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BALCOOK

Name: BALCOOK
Telephone: +81755855110
Price range: JPY 3,500
Rating: 3.11

3.11

（1条）

JPY 1,500

JPY 3,500

餐酒吧

京都市中京区, 京都府, 日本

0

预约

可预约・代理预约

类型

预算

JPY 1,500

JPY 3,500

营业时间

星期日

11:00~15:00

(L.O.14:30)

可预约

17:00~26:00

(L.O.25:00)

可预约

星期一

休息

星期二

11:00~15:00

(L.O.14:30)

可预约

17:00~26:00

(L.O.25:00)

可预约

星期三

11:00~15:00

(L.O.14:30)

可预约

17:00~26:00

(L.O.25:00)

可预约

星期四

11:00~15:00

(L.O.14:30)

可预约

17:00~26:00

(L.O.25:00)

可预约

星期五

11:00~15:00

(L.O.14:30)

可预约

17:00~26:00

(L.O.25:00)

可预约

星期六

11:00~15:00

(L.O.14:30)

可预约

17:00~26:00

(L.O.25:00)

可预约

节日

休息

地址

2026/6/8 至 2026/7/5

一	二	三	四	五	六	日
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：立即预约

：预约申请

：没有空位

：休息日

享受京都精酿啤酒的时尚啤酒吧

BALCOOK位于近京都烏丸御池站，于12/1重新开业，是精酿啤酒爱好者的隐藏宝石。时尚的店内播放着美国电视节目，散发着海外风情。比利时IPA和京都酿造的啤酒等丰富的啤酒选择是其魅力所在。此外，还可享用适合啤酒的小吃，如炸鱼薯条和意大利辣香肠披萨。

评价

3.11（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

日本用户评价3.13（1条）

菜品

-

服务

-

气氛

-

性价比

-

点评

Saori

@saori-673028

日本

2025年10月23日

3.6

从乌丸御池站南口出来就能很快到达，店铺很容易进入。店内天花板很高，环境宽敞舒适。手工啤酒品质上乘，香气也很迷人。炸鱼外脆内嫩，口感松软，令人难以抗拒。即使没有塔塔酱也依然美味，麦芽醋与之搭配得很好。午餐有意大利面和沙拉等选择，可以选择调味汁和饮料，这让人很开心。

1

菜单

Food

Drink

套餐

[Dinner Time] Girls' Night Out Course

JPY 4,500

[Dinner time] 5,500 yen course

JPY 5,500

[Dinner time] 7,500 yen course

JPY 7,500

[Lunch time] Girls' party course

JPY 4,500

[Lunch time] 5,500 yen course

JPY 5,500

[Lunch time] 7,500 yen course

JPY 7,500

Appetizer

Chef's Assorted Appetizer Platter

JPY 1,700

Truffle-flavored Ufumayo

JPY 650

Addicted Garlic Toast - Can't Love a Lover Who Can't Love Garlic -

JPY 900

Vegetable dishes

Fried Potato with Caviar and Parmesan Cheese from Inca's Awakening

JPY 950

Colorful Vegetable Pickles in the World

JPY 650

Potato Salad with Smoked Cherry Blossom Chips and Soft-Boiled Vegetables, Anticipating Spring

JPY 900

A dish that embodies the feelings of contract farmers - Homemade sauce Bagna Cauda

JPY 1,900

Cheese

Oven-baked Creamy Camembert Cheese with Honey Mustard Sauce and Baguette

JPY 1,180

Delivering a selection of 3 types of cheese

JPY 1,500

Iburigakko and Mascarpone Western-style Salad

JPY 880

Mozzarella Cheese Fruit Tomato Basil Genovese

JPY 1,200

Thick Eggplant and Rich Cheese Oven-Baked Pizza Style

JPY 1,200

Our homemade smoked cheese is further seared. Enjoy the aroma.

JPY 800

Garlic Shrimp

Winter Limited Fresh Oyster and Kujo Green Onion Ajillo

JPY 1,200

Seafood dishes

Lightly smoked salmon with Kujo green onions, olive, and miso sauce

JPY 1,100

Meat dishes

Grilled Okinawan Brand Pork Salsiccia and Smoked Bacon

JPY 1,600

Assorted 5 types of sausages

JPY 800

Italian-style Fried Chicken with Tanba Jidori Chicken Pollo Fritto

JPY 880

Domestic Ribeye Steak 200g with Natural Salt and Balsamic Sauce, Served with Seasonal Vegetables for Those Who Love Beef

JPY 2,900

Grilled Steak 200g made by low-temperature cooking domestic balm cake pork for those who love pork

JPY 2,000

Tender Confit of Boned Tanba Jidori Chicken × Grilled 300g

JPY 1,900

Beef stew made by simmering Angus beef for a day, served with vegetables

JPY 1,400

Pizza

Demiglace Wagyu Pizza with Kujo Negi, Yuzu, and Shitento Topping

JPY 1,350

Pizza topped with tomato sauce, mozzarella, Parmigiano, prosciutto, and finished with a soft-boiled egg

JPY 1,300

Crispy Craft Pizza Finished with 3 Types of Cheese

JPY 780

Pasta

Pumpkin Gnocchi with Gorgonzola Cheese Meeting Oven-baked Grill

JPY 980

Homemade Pancetta and Mushroom Carbonara with Angel Hair

JPY 1,200

Dessert

Homemade Vanilla Catalana with Biscuit

JPY 580

Bitter Chocolate and Apple Compote

JPY 680

Arranged Classic Dolce: Sweet Potato Tiramisu

JPY 680

Bar Menu

Bar time from 10 p.m. Enjoy sake pairings, snacks, and a little bit of sweets. Have a wonderful time.

Wine Thief Mascarpone Macaron

JPY 800

Mixed nuts flavored with truffle for a fragrant touch

JPY 980

Assorted Cheese Platter

JPY 1,500

Brise de Mer Camembert

Through a business partnership with the world-renowned Isigny Sainte-Mère dairy cooperative, Brise de Mer was born. Bringing the deliciousness of milk loved by food enthusiasts and professionals worldwide to Japan. 'Brise de Mer' means 'sea breeze' in French.

JPY 2,500

Carrot Salad with Walnuts and Lemon

JPY 600

Sake pairing pizza

JPY 1,100

Grilled cabbage with low-temperature cooking, Caesar salad style

JPY 900

Super Onion Demi-Glace Sauce

JPY 880

Kujo Negi Grill Fluffy Omelette Parmesan Drizzle

JPY 980

Aquapazza with Fresh Fish

JPY 1,600

Seasonal Potage

JPY 650

Toasted Marshmallow

JPY 880

Shiratama Daifuku Toast

JPY 880

Original Cocktail

A variety of original cocktails from BALCOOK. Please enjoy the quality that will surprise you. The balance is also perfect.

Sangria

Sangria with seasonal fruits, capturing the hearts of women with its appearance and taste, a masterpiece by bartenders.

JPY 1,700

Almond Tofu

An original cocktail that evokes the taste of almond tofu using fresh pineapple and apricot liqueur, and milk. Finished with dry orange and anise to add fragrance to the almond tofu.

JPY 2,000

Cocktail

Mojito

A cocktail born in Cuba, with a refreshing mint aroma, the acidity of lime, and the richness and sweetness of rum.

JPY 1,600

Negroni

Ranked as the world's most popular cocktail. It may not be very familiar in Japan. It has a citrusy aroma and flavors of spices and herbs. The expression of the drink changes depending on the maker.

JPY 1,200