Cafe Sanen

Cafe Sanen's herbal curry is a special curry supervised by Chef Sakurai of the restaurant 'LaLongevite' in Shirogane, Tokyo. Originally created with the aim of being a curry that anyone can eat, this recipe does not use any animal fats such as meat or fish, and is made only with vegetables and spices, cooked slowly over time. The curry from 'LaLongevite' has been updated at Sanen, using pesticide-free vegetables and rice flour instead of wheat flour. A curry that pays close attention to ingredients has been completed.

A curry based on four kinds of medicinal vegetables, topped with cheese and baked in the oven.

A popular Indian spicy fried chicken dish.

A scone made with ingredients from Hokkaido. Baked fresh daily in-store.

Potato fries made using potatoes grown by ourselves in the fields of Kita-no-Sawa.

A refreshing soda made with ume vinegar.