Cuisine Miyazaki Mansaku Grand Front Osaka
宮崎料理 万作 グランフロント大阪店 / Miyazaki Cuisine Mansaku Grand Front Osaka
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A renowned restaurant for authentic Miyazaki cuisine in Osaka
Évaluation
Avis
Photo
Menu
This is a course filled with Osaka Mansaku's popular menu! For an additional 500 yen, you can drink all the Miyazaki shochu you want!
Special chicken main course.
This is a course filled with Osaka Mansaku's popular menu! For an additional 500 yen, you can drink all the Miyazaki shochu you want!
Ask the staff where today's rare cut is!!
The meat is firm and plump, with a juicy and tender texture. If you feel unsatisfied with the chicken you usually eat, definitely try this!
Sold out, excuse me!! A dish that has been passed down for 90 years at the Miyazaki main store. The sweet and spicy seasoning is truly nostalgic, and the root vegetables and chicken, cooked to perfection, pair well with shochu and other alcoholic beverages.
Horse meat coated in a special spicy sauce.
Miyazaki Jitokko, tataki of Jitokko chicken thigh, served with grated daikon and ponzu sauce
A local dish from the Obi area of Nichinan City, known for its fluffy texture of tofu, brown sugar, and gentle umami flavor of miso.
The combination with the local Kyushu soy sauce dressing, thoroughly mixed with fresh spinach, is outstanding!
Please enjoy it with our original Nanban vinegar and tartar sauce.
In Kagoshima dialect, 'gane' means crab. This dish is named because the tempura resembles the shadow of a crab.
A deep-sea fish caught in Miyazaki. The flesh is tender and rich in fat. It is also perfect as a side dish.
Fried chicken that everyone loves! A dish with a satisfying bite, marinated in a secret sauce.
Juicy meat juice within tenderness!
A local dish from Miyazaki. It is made by combining fish paste, miso, and broth. It contains tofu, and the cold broth is poured over rice. Our cold soup is based on mackerel and white miso. The condiments include shiso leaves, myoga ginger, and cucumber. It is light and refreshing, perfect for a finishing dish.
Please enjoy it with Miyazaki's versatile sauce 'Vegetable Essence'. ~Bansaku-style way to eat egg rice~ (1) Cut the yolk in a cross shape with chopsticks. (2) Make a dent in the center of the rice. (3) Quickly place (1) into the dent. (4) Pour Miyazaki's versatile sauce 'Vegetable Essence' around it twice. (5) Please enjoy it as it is without mixing. Feel the richness of the yolk and the sweetness of the white.
A rich and creamy parent-child rice bowl made with two carefully selected eggs! It is also accompanied by freshly grilled 'Hinata Chicken Thigh'.
Refreshing your mouth after a meal.
Mochi wrapped in bamboo leaves, steamed, and served with black syrup and soybean flour, this is the local sweet of Miyazaki called akumaki. Please enjoy it in combination with the rich purple sweet potato ice cream.
Tossed in honey butter
・Bibi (Akira) ・Toji Junpei (Kodama Sake Brewery) ・Tsuki no Naka (Iwakura Sake Brewery)
・Silver Water (Sato Shochu Brewery) ・Red Bay (Yanagida Sake Brewery) ・Blue Bay (Yanagida Sake Brewery)
A masterpiece aged for 3 years. It has a mellow aged flavor and a refreshing aroma. There is a sense of coolness. It is very popular among shochu lovers. Water dilution is recommended.
You can taste the aroma, umami, and crispness of the sweet potato. On the rocks is recommended.
With a smooth texture and a rich flavor, you can fully enjoy the sweetness and aroma of the sweet potato. On the rocks is recommended.
With careful work that spares no effort and the effects of aging in a turtle jar, it has a very mellow and beautiful flavor. Water dilution is recommended.
The refreshing citrus aroma is perfectly balanced with a soft mouthfeel and dryness. Best enjoyed on the rocks.
Uses homemade koji and carefully selected sweet potatoes. Hot water dilution is recommended.
In Miyazaki, sweet potato shochu has made a comeback after 35 years from the well-known Yanagida Shuzo, famous for its barley shochu. It is characterized by a rich taste.
The beautiful flavor of sweet potato and the harmony of rice and sweet potato are exquisite. Please enjoy it in your preferred way.
Characterized by a soft and mellow mouthfeel. Recommended with water.
The flavor has a light mouthfeel. The light drinking experience is impressive. The aroma is also modest, but the flavor of the barley is solid. On the rocks is recommended.
You can enjoy a calm and roasted aroma due to long-term aging. A masterpiece that is irresistible for barley shochu lovers. Recommended with hot water.
Chilled Bachiwari. Inside a bowl filled with ice, place a lemon and generously serve it yourself with a ladle. Approximately 4 servings.
For shochu beginners, we offer a refreshing and easy-to-drink 'Hyuganatsu Flavor' for an additional 100 yen.
A traditional sake vessel for warming, known as 'Kurojoka' (black Joka). One go (warm).
This is a refreshing citrus craft gin blended with shochu and ingredients like Hyuganatsu, yuzu, and hebesu.
Uses herbs and spices such as chamomile. A variety of botanicals spread softly.
This is a delicious drink that competes for the title of Manzaku's most popular drink No. 1, made with Hyuganatsu fruit that has a rich flavor and little acidity!
Fruity and refreshing acidity is the selling point. A light sour drink, recommended after oily dishes!
'Love's Squall', which became a pioneer of the milk-based carbonated drink boom, originated in Miyazaki Prefecture, Miyakonojo City! Please enjoy the fizzy sweet and sour taste in a sour.
Ganko Shochu Shop Use
One Hundred Years of Solitude used
Glass 650 yen per cup 900 yen
Glass 680 yen, one go 1,000 yen
Glass 900 yen, one cup 1,300 yen
Glass 1,000 yen, one go 1,500 yen
Cloud Sea Wine
Sea of Clouds Wine
.jpg?format=webp)
