Feather & Bone - Mid-Levels

Feather & Bone (Mid-Levels) combines a butcher-style counter with a meat-focused dining room, highlighting steaks and chops sourced mainly from Australia and New Zealand. Diners can select their preferred cut and size from the display before it is cooked to order, with attention to doneness and classic accompaniments. Knowledgeable staff at the counter guide guests through the range of aged beef and lamb available. A café offering convenient takeaway coffee adds to its everyday appeal.