Rafagino Ristorante
Rafagino
| L | M | M | J | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Classic Neighborhood Italian Dining
Évaluation
Avis
Photo
Menu
delicate toast topped w/fresh tomatoes, garlic, olive oil and basil.
sauteed mussels in a white wine sauce with garlic and herbs
grilled calamari topped with a marinade of olive oil, balsamic vinegar, garlic & herbs
grilled potobella mushroom cap filled with spinach, vidalia onions, gorgonzola cheese and port wine
grilled spicy lamb sausage spicy lamb sausage in a rosemary sauce
romaine, lettuce, radichio, cucumbers and tomatoes in balsamic vinaigrette
the traditional caesar salad
organic field green salad topped with shavings of peccorino cheese in an aged balsamic vinaigrette
a combination of feta cheese, diced tomatoes, black kalamata olives & garbanzo beans on a bed of roasted eggplant w/a balsamic vinaigrette dressing
fresh tomatoes, buffalo mozzarella, basil and olive oil
linguine w/shrimp, mussels, scallops and salmon in a red or white clam juice sauce.
linguine topped with fresh mussels, chicken breast and smoked sausage in a white wine garlic sauce
linguine topped with mussels and monkfish in a marinara sauce
linguine topped with bay scallops in a white wine, garlic and dill sauce
linguine with shrimps in a sherry & white wine garlic/butter sauce.
ear shaped pasta served w/portobello mushrooms, fresh tomatoes & brie cheese
ear shaped pasta served in a ground beef and tomato sauce
roasted filet mignon served in a gorgonzola cheese sauce
veal topped w/prosciutto and cheese, sauteed with mushrooms & onions.
veal medallions topped w/garlic artichokes & herbs
roasted pork tenderloin in a mustard sauce
chicken breast sauteed in a marsala wine sauce & topped w/mushrooms & onions
chicken breast topped with spinach and mozzarella cheese in a red wine based brown sauce
broiled monkfish served in a barolo red wine sauce and mushrooms
broiled norwegian salmon topped w/black kalamata olives & fresh chopped tomatoes in a white wine garlic sauce
delicate toast topped w/fresh tomatoes, garlic, olive oil and basil.
sauteed mussels in a white wine sauce with garlic and herbs
grilled calamari topped with a marinade of olive oil, balsamic vinegar, garlic herbs
grilled potobella mushroom cap filled with spinach, vidalia onions, gorgonzola cheese and port wine
grilled spicy lamb sausage spicy lamb sausage in a rosemary sauce
romaine, lettuce, radichio, cucumbers and tomatoes in balsamic vinaigrette
the traditional caesar salad
organic field green salad topped with shavings of peccorino cheese in an aged balsamic vinaigrette
a combination of feta cheese, diced tomatoes, black kalamata olives garbanzo beans on a bed of roasted eggplant w/a balsamic vinaigrette dressing
fresh tomatoes, buffalo mozzarella, basil and olive oil
linguine w/shrimp, mussels, scallops and salmon in a red or white clam juice sauce.
linguine topped with fresh mussels, chicken breast and smoked sausage in a white wine garlic sauce
linguine topped with mussels and monkfish in a marinara sauce
linguine topped with bay scallops in a white wine, garlic and dill sauce
linguine with shrimps in a sherry white wine garlic/butter sauce.
ear shaped pasta served w/portobello mushrooms, fresh tomatoes brie cheese
ear shaped pasta served in a ground beef and tomato sauce
roasted filet mignon served in a gorgonzola cheese sauce
veal topped w/prosciutto and cheese, sauteed with mushrooms onions.
veal medallions topped w/garlic artichokes herbs
roasted pork tenderloin in a mustard sauce
chicken breast sauteed in a marsala wine sauce topped w/mushrooms onions
chicken breast topped with spinach and mozzarella cheese in a red wine based brown sauce
broiled monkfish served in a barolo red wine sauce and mushrooms
broiled norwegian salmon topped w/black kalamata olives fresh chopped tomatoes in a white wine garlic sauce
delicate toast topped w/fresh tomatoes, garlic, olive oil and basil.
sauteed mussels in a white wine sauce with garlic and herbs
grilled calamari topped with a marinade of olive oil, balsamic vinegar, garlic & herbs
grilled potobella mushroom cap filled with spinach, vidalia onions, gorgonzola cheese and port wine
grilled spicy lamb sausage spicy lamb sausage in a rosemary sauce
romaine, lettuce, radichio, cucumbers and tomatoes in balsamic vinaigrette
the traditional caesar salad
organic field green salad topped with shavings of peccorino cheese in an aged balsamic vinaigrette
a combination of feta cheese, diced tomatoes, black kalamata olives & garbanzo beans on a bed of roasted eggplant w/a balsamic vinaigrette dressing
fresh tomatoes, buffalo mozzarella, basil and olive oil
linguine w/shrimp, mussels, scallops and salmon in a red or white clam juice sauce.
linguine topped with fresh mussels, chicken breast and smoked sausage in a white wine garlic sauce
linguine topped with mussels and monkfish in a marinara sauce
linguine topped with bay scallops in a white wine, garlic and dill sauce
linguine with shrimps in a sherry & white wine garlic/butter sauce.
ear shaped pasta served w/portobello mushrooms, fresh tomatoes & brie cheese
ear shaped pasta served in a ground beef and tomato sauce
roasted filet mignon served in a gorgonzola cheese sauce
veal topped w/prosciutto and cheese, sauteed with mushrooms & onions.
veal medallions topped w/garlic artichokes & herbs
roasted pork tenderloin in a mustard sauce
chicken breast sauteed in a marsala wine sauce & topped w/mushrooms & onions
chicken breast topped with spinach and mozzarella cheese in a red wine based brown sauce
broiled monkfish served in a barolo red wine sauce and mushrooms
broiled norwegian salmon topped w/black kalamata olives & fresh chopped tomatoes in a white wine garlic sauce
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