Rafagino

delicate toast topped w/fresh tomatoes, garlic, olive oil and basil.

sauteed mussels in a white wine sauce with garlic and herbs

grilled calamari topped with a marinade of olive oil, balsamic vinegar, garlic herbs

grilled potobella mushroom cap filled with spinach, vidalia onions, gorgonzola cheese and port wine

grilled spicy lamb sausage spicy lamb sausage in a rosemary sauce

romaine, lettuce, radichio, cucumbers and tomatoes in balsamic vinaigrette

the traditional caesar salad

organic field green salad topped with shavings of peccorino cheese in an aged balsamic vinaigrette

a combination of feta cheese, diced tomatoes, black kalamata olives garbanzo beans on a bed of roasted eggplant w/a balsamic vinaigrette dressing

fresh tomatoes, buffalo mozzarella, basil and olive oil

linguine w/shrimp, mussels, scallops and salmon in a red or white clam juice sauce.

linguine topped with fresh mussels, chicken breast and smoked sausage in a white wine garlic sauce

linguine topped with mussels and monkfish in a marinara sauce

linguine topped with bay scallops in a white wine, garlic and dill sauce

linguine with shrimps in a sherry white wine garlic/butter sauce.

ear shaped pasta served w/portobello mushrooms, fresh tomatoes brie cheese

ear shaped pasta served in a ground beef and tomato sauce

roasted filet mignon served in a gorgonzola cheese sauce

veal topped w/prosciutto and cheese, sauteed with mushrooms onions.

veal medallions topped w/garlic artichokes herbs

roasted pork tenderloin in a mustard sauce

chicken breast sauteed in a marsala wine sauce topped w/mushrooms onions

chicken breast topped with spinach and mozzarella cheese in a red wine based brown sauce

broiled monkfish served in a barolo red wine sauce and mushrooms

broiled norwegian salmon topped w/black kalamata olives fresh chopped tomatoes in a white wine garlic sauce

delicate toast topped w/fresh tomatoes, garlic, olive oil and basil.

sauteed mussels in a white wine sauce with garlic and herbs

grilled calamari topped with a marinade of olive oil, balsamic vinegar, garlic & herbs

grilled potobella mushroom cap filled with spinach, vidalia onions, gorgonzola cheese and port wine

grilled spicy lamb sausage spicy lamb sausage in a rosemary sauce

romaine, lettuce, radichio, cucumbers and tomatoes in balsamic vinaigrette

the traditional caesar salad

organic field green salad topped with shavings of peccorino cheese in an aged balsamic vinaigrette

a combination of feta cheese, diced tomatoes, black kalamata olives & garbanzo beans on a bed of roasted eggplant w/a balsamic vinaigrette dressing

fresh tomatoes, buffalo mozzarella, basil and olive oil

linguine w/shrimp, mussels, scallops and salmon in a red or white clam juice sauce.

linguine topped with fresh mussels, chicken breast and smoked sausage in a white wine garlic sauce

linguine topped with mussels and monkfish in a marinara sauce

linguine topped with bay scallops in a white wine, garlic and dill sauce

linguine with shrimps in a sherry & white wine garlic/butter sauce.

ear shaped pasta served w/portobello mushrooms, fresh tomatoes & brie cheese

ear shaped pasta served in a ground beef and tomato sauce

roasted filet mignon served in a gorgonzola cheese sauce

veal topped w/prosciutto and cheese, sauteed with mushrooms & onions.

veal medallions topped w/garlic artichokes & herbs

roasted pork tenderloin in a mustard sauce

chicken breast sauteed in a marsala wine sauce & topped w/mushrooms & onions

chicken breast topped with spinach and mozzarella cheese in a red wine based brown sauce

broiled monkfish served in a barolo red wine sauce and mushrooms

broiled norwegian salmon topped w/black kalamata olives & fresh chopped tomatoes in a white wine garlic sauce