Fushin Tree, Harajuku Quest Store

A stir-fry featuring water lily with a crunchy texture from Taiwan and a Taiwanese olive called Habushi. This is a dish that represents the Fuzhin Tree! Please enjoy!

A light dish stir-fried with Shiba shrimp and soybean sprouts, concentrated in umami, using chicken broth, salt, sugar, and rice wine. Perfect as a palate cleanser.

Stir-fried pre-boiled bitter melon, garlic, green onion, chili, and salted egg. The saltiness of the salted egg and the slight bitterness of the bitter melon create a perfect match in this dish.

A dish simmered with flavorful chicken soup, dried scallops, and shrimp with Chinese cabbage. The sweetness of the cabbage pairs very well with the saltiness of the soup!

A luxurious clay pot stew filled with crab meat, shrimp, dried sea cucumber, squid, small scallops, fish roe, sea urchin, and egg tofu. The moment you take a bite, the flavors of each ingredient spread throughout your mouth. You can also enjoy the textures of the fish roe and sea cucumber!

A luxurious mapo tofu made with plenty of shredded snow crab, sea urchin, and egg tofu. Enjoy the rich taste of seafood!

A spicy stir-fry of eggs with 6 shrimp and pickled green chili. The sweet and spicy sauce is addictive! It pairs perfectly with rice!

A dish that pairs perfectly with a sauce made from oyster sauce, garlic, paprika, chili, and chicken broth, creating a unique flavor. Enjoy the melt-in-your-mouth texture of the egg tofu!

Mapo tofu with a combination of spiciness and umami using doubanjiang, Sichuan pepper oil, chili peppers, and chili oil. The tofu is made from egg tofu. Breaking the onsen egg served on the side mellows the spiciness, making it delicious in two ways!

A flavorful special omelette made with dill and semi-dried tomatoes, characterized by a refreshing aroma and slight bitterness, baked fluffy with egg tofu.

A dish made with whole shell lobster and plenty of chili stir-fried in a special sauce that includes oyster sauce, sweet thick soy sauce from Taiwan, black vinegar, and more. The delicious flavor of the lobster spreads wonderfully amidst the spiciness.

Small, plump oysters coated in a special garlic sauce, paired with crispy, fragrant fried bread. When you mix the oysters and fried bread well with the sauce and eat them together, the textures of both combine exquisitely, making it hard to stop eating.

A dish made with fried bread filled with shrimp and squid paste, stir-fried in a sweet and sour sauce. It is garnished with dragon fruit, kiwi, and edible flowers. The presentation is very beautiful, making it a dish that you will want to take a photo of.

A dish made with Spanish mackerel fried in sweet potato flour, stir-fried sweetly and spicy with plenty of dried persimmons and chili peppers. The umami of the Spanish mackerel and the spiciness of the chili peppers match perfectly.

A dish featuring larger fried shrimp and grilled pineapple, finished with cashews and honey mustard. This is a rare American flavor at our restaurant. Please enjoy the texture as well!

A dish combining squid, basil, ginger, and garlic with a traditional Taiwanese three cup sauce made from soy sauce, sesame oil, and rice wine. The texture of the squid, the aroma of sesame oil, and the refreshing flavor of basil match perfectly! Finished with a touch of Shaoxing wine for added fragrance.

A signature meat dish of our restaurant. This dish features tender braised pork belly that is cooked for two days, generously topped with a special sauce that combines the tartness of hibiscus and the sweetness of Shaoxing wine. You can't leave without trying this when you come to Fujin Tree!

A dish featuring carefully selected Nagoya Cochin chicken cooked at low temperature, topped with a special dipping sauce made with aromatic vegetables, chili peppers, and chili oil. Finished with shredded chili, peanuts, fried garlic, and white leeks. Enjoy the tender and flavorful Nagoya Cochin chicken to the fullest.

A dish that allows you to directly experience the flavor of Nagoya Cochin, marinated for 24 hours in a rich marinade. Please enjoy it with sudachi, ginger, and citrus soy sauce to your liking.

A dish stir-fried with Jinhua pork belly from Yamagata Prefecture, red squid, and fried frozen tofu in a sauce made with oyster sauce, sweet thick soy sauce from Taiwan, black vinegar, and more. It is slightly spicy, but the richness of the pork belly oil combined with the squid makes it the best!

A dish featuring pork coated in sweet potato flour and deep-fried, then coated in a gentle sweet taro sauce. The saltiness of the pork and the sweetness of the taro match perfectly, making it irresistible.

There is no option not to eat this at Fujin Tree! The most popular dish. Stir-fried garlic chives, century egg, ground pork, fermented black beans, and chili peppers in a sweet and spicy sauce. It is absolutely addictive when served over rice or mixed noodles.

We combined Atsugi pork rib fingers from Kanagawa Prefecture with lychee and bell peppers. The sweetness of the lychee, the acidity of the vinegar, and the umami of the Atsugi pork come together in your mouth, making it a dish that will make you crave rice!

This dish is made by stir-frying shredded dried tofu and pork with Taiwanese sweet thick soy sauce, cane sugar, sesame oil, and chili. This is a dish you want to enjoy with beer! If you love alcohol, you definitely should try this.

Stir-fried Wagyu beef cut into cubes with garlic, Lee Kum Kee sauce, salt and pepper, fried shallots, and cilantro, prepared in a Taiwanese style. This dish is aromatic with Taiwanese spices that stimulate the appetite!

Pork liver coated in sweet potato flour and deep-fried, then stir-fried with a slightly sweet sauce made from oyster sauce, Taiwanese sweet thick soy sauce, black vinegar, and brown sugar. It pairs perfectly with alcohol! Please enjoy it well-coated with XO sauce.

A dish made by stir-frying Wagyu lean meat with a mixture of Sichuan pepper, chili, Chinese soybean miso called 'spicy sauce', Taiwanese sweet thick soy sauce, oyster sauce, black vinegar, and more. It's very spicy! But once you try it, you won't be able to stop eating! It's such a dish!

A dish of sweet and spicy stir-fried chicken breast with plenty of chili and peanuts. Finished with Sichuan pepper oil, chili oil, and white vinegar. The texture of the peanuts adds an accent.

This dish features domestic beef shank slowly braised with aromatic vegetables, topped with a tangy sauerkraut sauce. Finished with a drizzle of kinzen tea! Enjoy the aroma, appearance, and flavor to the fullest.

A dish that stews pork trotters rich in collagen with rock sugar, salt, angelica, jujube, and goji berries in herbal soup for three hours. The herbal soup that maximizes the flavor of the pork trotters is exquisite!

Special fried rice made with plenty of Taiwanese karasumi and leaf garlic. The rich saltiness of the karasumi combined with the sweetness of the leaf garlic is GOOD! This is a very popular dish at our restaurant.

Fried rice made with Wagyu lean beef and shiso plum, mixed with a beef sauce using doubanjiang, garlic, onion, soy sauce, sesame oil, and more. The sweetness of the plum and the spiciness of the beef sauce create a perfect balance, making it a dish you want to enjoy with a drink!

Rice noodles, baby squid, white dumplings, dried shrimp, and dried shiitake mushrooms simmered in a chicken-based soup. It also uses a traditional Taiwanese seasoning called 'Honzongjiang', making it a rare yet absolutely addictive dish!

This dish is so popular that it ranks in the top 3 at the Fuzhin Tree. We stir-fried rice noodles with 7 types of vegetables, pork, and dried shrimp. It's absolutely amazing when you eat it with our homemade chili oil on the side!

A local dish that represents Taiwan! It consists of braised pork belly with skin served over rice. At our restaurant, we top it off with a seafood flake called Yuison and pickled mustard greens.

A dish mixed with oyster sauce, sweet soy sauce, black vinegar, and chewy thick noodles. Since it has no toppings, please add the 'Spicy Stir-fried Garlic Chives with Century Egg and Ground Pork' on top for the best taste! It's incredibly delicious!

A serving of rice made with red rice from Akita Prefecture and white rice from Niigata Prefecture. If you're enjoying Taiwanese cuisine, be sure to have it with rice!

There is no soup as luxurious as this! A special soup filled with 11 types of ingredients including shark fin, abalone, spare ribs, shark skin, and dried scallops, based on chicken broth, enjoyed during celebrations, and available exclusively in Harajuku. Served in a large pot. The soup maximizes the umami of each ingredient to an indescribable level of excellence.

A soup made by slowly simmering a 900g whole chicken to extract its rich flavor, combined with the deep richness of Hokkaido dried scallops and the elegant aroma of matsutake mushrooms. Especially recommended for celebratory seasons. The slowly simmered whole chicken is so tender that it easily falls apart with chopsticks, overflowing with flavor.

The sweetness of Taiwanese pineapple and the bitterness of bitter melon create a unique flavor! A chicken stew soup. It has a taste similar to miso soup and is a comforting dish.

A soup slowly simmered with pork offal and four types of medicinal herbs: angelica, mountain yam, lotus seeds, and job's tears. This medicinal soup is very good for the body, making it a dish that can also be called a recovery soup.

When it comes to Taiwan, it's Tao Fa! A dessert made by slightly solidifying soy milk into a jelly-like form. Enjoy it with syrup made from cane sugar and cane sugar sorbet. Topped with red beans, Job's tears, white fungus, taro balls, and steamed peanuts.

A richly flavored dessert made with pineapple and osmanthus on a black sugar base shaved ice. A unique shaved ice from Taiwan that you can't taste anywhere else!

A dessert made by finely crushing mildly bitter southern almonds and simmering them in milk, then adding fresh cream. The almond tofu at Fu Jin Tree has a moderate sweetness and a very gentle flavor, making it recommended for those who are not fond of sweet things! Please enjoy it with black syrup if you like.

A special tiramisu infused with Taiwanese Tieguanyin tea and accented with rum. Since it is soaked in tea, it has a very gentle flavor that is a comforting dessert!

A firm pudding infused with Shaoxing wine. The cream also contains Shaoxing wine, allowing you to enjoy its aroma. Above all, it looks cute! Its small size makes it easy to eat in one go.

Our popular 'Hiyatsu' dessert features refreshing shaved ice topped with two types of hot dumplings! You can choose from black sesame filling, peanut filling, or a mix. Feel free to add lemon juice and osmanthus syrup to your liking.

A warm dessert featuring white rice dumplings filled with black sesame paste served in Pu-erh tea with added millet sugar. The refined sweetness of the Pu-erh tea pairs perfectly with the dumplings filled with black sesame paste, making it a popular choice among repeat customers.