IL Piatto

M: ¥1300 / L: ¥2000

Country-style pate grilled on an iron plate...

Luxurious salami from Lyon. 9:1 lean meat to fat ratio.

Prosciutto di Parma is one of the world's three great hams. Produced in Italy.

Spread chicken meat paste on a baguette

Fresh liver left overnight to make a paste

Finished by the chef with natural salt from England.

Slowly roasted over a long period of time...

Please enjoy with wine.

Chef's selection of cheeses that pair well with wine, priced at 1200 yen or 1800 yen

Made in the style of beef yukke with onsen egg and special sauce.

PIATTO's signature sausage made with a unique blend and aged to perfection

A dedication to the unique flavors of the restaurant. Please enjoy it first.

If you're going to drink with meat, this is a must! (Cabernet)

1200 yen / 2400 yen Italian mushrooms with fondue and cream sauce

1400 yen / 2600 yen Herb-crusted beef fillet with classic port wine sauce

A celebratory course from Piatt that can be used for your loved one's special occasions. Please use it for birthdays, various anniversaries, and celebrations.