A spacious Japanese space to enjoy authentic local cuisine from Kochi
Wasan Obi-ya Kansuke is a restaurant where you can enjoy traditional local dishes from Kochi. The signature dishes, such as bonito salt tataki and shiso gyoza, showcase a touch of craftsmanship, and all are delicious. The pleasant atmosphere and comfortable service provide a soothing experience for visitors.
At the newly renovated Sakaba Kameji, you can fully enjoy fresh seafood from Kochi. The salt and sauce-seared bonito (katsuobushi) is renowned as a local delicacy. The interior exudes a nostalgic atmosphere, allowing for a pleasant time. In this homey space, where the owner warmly welcomes you, your dining experience will become even more special.
An izakaya where you can savor the flavors of Tosa
"Mutsuki-dokoro Hozumi" is an izakaya where you can enjoy dishes made with luxurious, fresh ingredients from Kochi. A particular highlight is the sushi made with red vinegar, which has a perfect balance that melts in your mouth. In addition to Japanese cuisine, there is a wide variety of Western dishes, allowing you to enjoy meals that cater to various tastes.
A yakiniku restaurant where you can enjoy a variety of charcoal-grilled dishes
Nikudokoro Debeso is a place where you can savor exquisite charcoal-grilled meat in a calm atmosphere along Otesuji. They carefully select high-quality Kochi black wagyu and rare cuts to provide a refined taste. The attentive service from the staff ensures that you receive warm hospitality every time you visit.
A hidden dining bar where you can enjoy a variety of pasta and umeshu
Berio is a dining bar located in the heart of Kochi City, where you can enjoy pasta and drinks. The pasta, made with ingredients from the Alce Nero company, is particularly praised for its chewy texture. The interior features soft downlighting that creates a calm atmosphere, making it perfect for couples and friends. Additionally, there is a diverse selection of over 150 types of umeshu and shochu, ensuring a well-rounded drink menu.
À Kochi, dans le quartier d'Obiyacho, profitez d'une véritable cuisine à la paille et de plats régionaux à volonté. Des spécialités comme le tataki de bonite et des plats parfumés à l'algue bleue, tous les saveurs uniques de Tosa sont réunies. Une large sélection de sakés locaux est également disponible, vous permettant de savourer des accords parfaits avec les plats. Commandez facilement depuis votre smartphone. C'est un izakaya où vous pouvez vous plonger sans hésitation dans de délicieuses mets et boissons.
Dans une ambiance agréable avec de la musique de fond, j'ai dégusté une multitude de plats merveilleux et élaborés. C'était vraiment délicieux. Les boissons étaient également excellentes 😊
The atmosphere is lively and bright, making it very comfortable. They cut beef, pork, chicken, and lamb from skewers right on the spot, and you can take as much as you want. If you take everything in succession, you’ll get full quickly, so I feel that pacing is important. You can freely take salads, curry, and ice cream, and enjoy alcoholic and soft drinks at your own pace. The grilled pineapple, in particular, is sweet and tangy, and it refreshes your palate after eating meat. The smiling staff continuously come to the table, which added to the overall satisfaction.
An Authentic Bar that Reflects the History of Kochi
This bar stands out with its inviting atmosphere, setting it apart from small izakayas. The interior evokes a sense of history, and the owner, who is said to possess a presence worthy of being designated as an important cultural property, warmly welcomes guests. The harmonious service and the master’s smooth cocktails create an unforgettable experience for anyone who visits. It is a must-visit place for those looking to enjoy a wonderful night in Kochi.
A long-established inn where you can savor the flavors of Kochi
Jouseikan is a long-established inn that luxuriously uses the rich ingredients of Kochi. From appetizers to main courses, each dish is characterized by elegant presentation and refined seasoning. The particularly enticing katsuo (bonito) grilled with straw is prepared right in front of you, and its flavor is exceptional. Each visit promises new culinary discoveries.
The restaurant is located at the back of Hirome Market.
Our recommendation is, of course, the red beef filet steak.
The tender meat is melt-in-your-mouth delicious.
I would like to go back to eat there again.
Founded in 1960, this is a long-established gyoza (dumpling) restaurant born in a yatai (food stall) and descended from a yatai. Each gyoza is carefully wrapped in skin upon receiving an order, and then fried in an iron frying pan until crispy and delicious. You can taste authentic gyoza made by craftsmen.
Sakukuni Chosokabe is an izakaya where you can enjoy Tosa cuisine, starting with bonito. The grilled bonito is particularly exquisite. In a lively atmosphere where you can see the kitchen, you can closely appreciate the craftsmanship of the chefs. The service is attentive, and the timing of the dish presentations is well-considered.
La Vita is a restaurant where you can enjoy authentic Italian cuisine utilizing local ingredients from Kochi. Located in a basement, the establishment offers a relaxed atmosphere perfect for enjoying meals with family or colleagues. Inside, equipped with a pizza oven, it serves creative dishes made with seasonal ingredients, paired perfectly with a selection of wines that captivate visitors. The dishes, incorporating the blessings of land and sea, provide a heartwarming experience for all who visit.
Tosa Kura Shachu is located within Hirome Market and offers a chance to savor the unique flavors of Kochi. The katsuo no tataki (seared bonito) is particularly popular, featuring thick slices of fresh, non-fishy katsuo enjoyed with ponzu sauce. Additionally, the Tosa-yaki, which consists of pork and vegetables stir-fried in a sweet miso, is exquisite. You can spend a heartwarming time in the cozy interior, enjoying interactions with the locals.
A renowned restaurant for shamo dishes, enjoying the flavors of Kochi
Shamo Ryori Gunkoden is a popular spot where you can enjoy high-quality shamo chicken along with local Kochi cuisine. The various dishes made with 'Gomen Kenka Shamo' from Nankoku City are particularly appealing, especially the shamo hot pot and grilled chicken skewers, which are exquisite. The hearty shamo dishes, enjoyed in the spacious market atmosphere, are loved not only by tourists but also by locals. It's a vibrant spot within Hirome Market where you can savor the unique food culture of Kochi.
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