Fish Head Okuma is directly operated by a Kochi fisheries company. You can enjoy high-quality seafood and seasonal vegetables unique to Tosa, but the bonito is especially exquisite. This is a must-visit restaurant when you are in the mood for some delicious tataki.
Tsukasa" is a long-established restaurant with the dignity of Tosa cuisine established in 1917.
I visited Tsukasa because of its dignified building and atmosphere, and it was recommended to me as a place I should go when I visit Kochi! I visited Tsukasa because it was recommended to me as a place to go when I visit Kochi.
The restaurant offers all the ingredients of Kochi.
First, we ordered the bonito and salt bonito.
The taste was exceptional compared to that of Tokyo.
Then, I was impressed by the taste of the bonito saketo.
Next time, I would like to revisit this restaurant with a large group of people to enjoy dishes cooked on a dish called "saurabachi.
Neboki in central Tokyo seems to be affiliated with this restaurant.
Exquisite straw-grilled dishes that capture the essence of Kochi
Myoujinmaru Main Store is an izakaya that stands out for its straw-grilled dishes made with local ingredients from Kochi. The signature dish, seared bonito (katsuobushi), offers a melt-in-your-mouth texture complemented by the fragrant aroma of straw. Be sure to enjoy this supreme dish that allows you to experience the flavors of Kochi's regional cuisine along with the tides and seasons of the Pacific Ocean.
A stylish burger café where you can savor the charm of Kochi
5019 PREMIUM FACTORY is an elegant burger café located in Kochi City. The signature 'Ryoma Burger' is made with an abundance of locally sourced, freshly picked vegetables, boasting a perfect balance of deliciousness. It operates as a café during the day and a bar at night, offering enjoyment at any time of day. The interior has a calm atmosphere, making it a great place to relax and enjoy time with friends or alone.
At the newly renovated Sakaba Kameji, you can fully enjoy fresh seafood from Kochi. The salt and sauce-seared bonito (katsuobushi) is renowned as a local delicacy. The interior exudes a nostalgic atmosphere, allowing for a pleasant time. In this homey space, where the owner warmly welcomes you, your dining experience will become even more special.
La Vita is a restaurant where you can enjoy authentic Italian cuisine utilizing local ingredients from Kochi. Located in a basement, the establishment offers a relaxed atmosphere perfect for enjoying meals with family or colleagues. Inside, equipped with a pizza oven, it serves creative dishes made with seasonal ingredients, paired perfectly with a selection of wines that captivate visitors. The dishes, incorporating the blessings of land and sea, provide a heartwarming experience for all who visit.
An izakaya where you can savor the flavors of Tosa
"Mutsuki-dokoro Hozumi" is an izakaya where you can enjoy dishes made with luxurious, fresh ingredients from Kochi. A particular highlight is the sushi made with red vinegar, which has a perfect balance that melts in your mouth. In addition to Japanese cuisine, there is a wide variety of Western dishes, allowing you to enjoy meals that cater to various tastes.
Susaki Uogashi Wataka Otesuji is an izakaya where you can enjoy fresh seafood delivered directly from the Susaki fishing port. The carefully selected seafood is of high quality, allowing you to indulge in fresh bluefin tuna sashimi and a variety of sashimi platters. The seared bonito is particularly exquisite, and you will be amazed by its unique aroma and flavor that you have never experienced before. The selection of sake is also abundant, perfectly complementing the dishes.
A yakiniku restaurant where you can enjoy a variety of charcoal-grilled dishes
Nikudokoro Debeso is a place where you can savor exquisite charcoal-grilled meat in a calm atmosphere along Otesuji. They carefully select high-quality Kochi black wagyu and rare cuts to provide a refined taste. The attentive service from the staff ensures that you receive warm hospitality every time you visit.
A hidden dining bar where you can enjoy a variety of pasta and umeshu
Berio is a dining bar located in the heart of Kochi City, where you can enjoy pasta and drinks. The pasta, made with ingredients from the Alce Nero company, is particularly praised for its chewy texture. The interior features soft downlighting that creates a calm atmosphere, making it perfect for couples and friends. Additionally, there is a diverse selection of over 150 types of umeshu and shochu, ensuring a well-rounded drink menu.
An izakaya where you can enjoy authentic Korean cuisine
Izakaya Kyonbokkunn is a well-known local gem that offers authentic Korean dishes. The Korean barbecue dish samgyeopsal is particularly popular, featuring hearty portions. You can enjoy a fun time in a homey atmosphere. The restaurant also offers a selection of traditional Korean alcoholic beverages, allowing you to fully savor the flavors of Korea.
A creative izakaya where you can savor the flavors of Kochi
Gocchi is a creative izakaya that offers dishes made with luxurious, fresh ingredients from Kochi. The seared bonito and Tosa Akaushi beef dishes are particularly popular. The interior, infused with the warmth of wood, provides a relaxing atmosphere to enjoy your meal. It's the perfect place for those who want to fully experience local flavors and spend a heartwarming time.
A homely yakiniku restaurant where you can enjoy exquisite wagyu
Yakiniku Katsu-o is a place where you can savor high-quality meat, grilling Kochi Prefecture's black-haired wagyu on rock salt plates. The rich flavors combined with ponzu and wasabi fill your mouth with delight. In a cozy atmosphere, you can casually enjoy top-notch wagyu, making each visit a chance for new discoveries.
Le Monde is a hidden bar where you can enjoy a luxurious dining experience while overlooking the night view of Kochi City. In a stylish and private atmosphere, you can indulge in exquisite dishes, including hamburgers and pizzas, with a focus on Italian cuisine. The menu, which emphasizes quality ingredients, features a rich selection of cheeses and fresh oysters, adding to the delightful experience.
Experience Authentic Wara-yaki and Local Cuisine in Kochi
Ryoma Wara-yaki Sakanaya Dojo Kochi Obiyacho is an izakaya where you can enjoy authentic Wara-yaki and local dishes from Kochi. The bonito tataki and dishes using aonori are particularly popular, and you can discover new flavors with each visit. The restaurant also offers a wide selection of local sake, allowing you to savor the unique tastes of the region. You can easily order any dish from your smartphone, making for a comfortable dining experience.
Dans une ambiance agréable avec de la musique de fond, j'ai dégusté une multitude de plats merveilleux et élaborés. C'était vraiment délicieux. Les boissons étaient également excellentes 😊
The atmosphere is lively and bright, making it very comfortable. They cut beef, pork, chicken, and lamb from skewers right on the spot, and you can take as much as you want. If you take everything in succession, you’ll get full quickly, so I feel that pacing is important. You can freely take salads, curry, and ice cream, and enjoy alcoholic and soft drinks at your own pace. The grilled pineapple, in particular, is sweet and tangy, and it refreshes your palate after eating meat. The smiling staff continuously come to the table, which added to the overall satisfaction.