Bar à vin. Dipunto Jiyugaoka

Vegetable topping for prosciutto, chilled mango marinade topping (regular) 605 yen each

Vegetable toppings for prosciutto and chilled mango marinade topping (half) each 418 yen

Edamame smoked with cherry wood chips and sealed in a Staub pot, very popular among women.

Marinated cream cheese in a special sauce. Enjoy with wine!

Crispy potatoes paired perfectly with a special sauce♪ These crispy fries will keep your hands reaching for more.

It's Ma Chiko with mashed potatoes, cheese, and pepper! It goes well with the free refill of the bread served as an appetizer!

Underneath the spicy salsa sauce, there is a hidden avocado dip. Please enjoy by mixing it to your liking.

By deep-frying 6 types of vegetables (carrot, lotus root, burdock, potato, red daikon, pumpkin), we have brought out the umami of the ingredients.

Irresistible aroma, a classic menu item.

The tomato is infused with the aroma of peach. It is a fruity Caprese served with a sauce of Gorgonzola and cream cheese.

A slightly luxurious assortment of ham, sausage, pâté, and more.

Please enjoy with your favorite magic spice!

A classic favorite that everyone loves! Coarsely mashed ground meat pairs well with wine.

Ocean beef is a well-balanced meat of lean and fat, raised on grass and grain. Be sure to enjoy it with a delicious red wine.

Please enjoy with your favorite magic spice!

Black tiger shrimp, butterflied and baked with the shell on, a new specialty of Di PUNTO! Please enjoy it with Lambrusco.

A popular classic menu item! It pairs well with a garlic oil sauce infused with butter and a touch of soy sauce, along with unlimited bread.

Using large shrimp, this ajillo captures the original umami of the shrimp! Dipunto's number one popular dish!

In addition to 'Sprinz' and 'Tête de Moine', you can choose your favorite type.

The flavor of black pepper enhances the umami and richness even more.

Milky flavor and the texture of sweet and fragrant maple smoked nuts

Strong richness with the aroma of sweet and sour balsamic and olive oil

A classic combination that maximizes umami and aroma

A rich, melting flavor that pairs well with wine and has a toasty aroma

A creamy texture and pleasant sweetness like a high-quality sweet treat

A fluffy texture and richness with a refreshing aroma that passes through the nose

A rich wine snack made by soaking dried fruits in rum and mixing them with cream cheese and butter.

Kiwi, Mango, Fig, Cranberry

Almonds and cashews caramelized with maple and smoked in the shop using cherry wood chips.

The more you chew, the more flavor bursts out; this is Dipunto's pride, beef jerky.

Pizza with four types of cheese and nuts. Please drizzle the honey provided on top to your liking.

This is our pride, baked in a stone oven.

This is a fragrant pizza topped with large shirasu, garlic, and herbs, baked to perfection.

Frozen butter is placed on top as it is. It brings a 'guilt' when you eat the butter, but the delicious 'happiness' becomes addictive, making it a blissful pizza.

Please enjoy the spiciness of the green chili, which varies by season!

This is a gratin pasta with bubbling melted cheese that stimulates the appetite.

The rich tomato cream with crab is irresistible. Baked to a crisp at 500 degrees in the oven.

This is a grilled risotto infused with the umami of seafood, which pairs well with white wine and sparkling wine.

This is a dessert made with our signature drink, a lightly sparkling red wine!

A refreshing sorbet made with sparkling wine!

A deliciously sized piccolo (small) tiramisu with vanilla ice cream, easy to eat, while the taste is grande (large). A perfect dessert to finish off your meal.

This is a greedy sweet platter featuring recommended desserts from Di PUNTO!! You can add a message upon request. Perfect for surprises like birthdays or farewell parties. For details, please contact the store.