Taverne du vin. Dipunto Shinjuku Higashiguchi

Dipunto's signature menu item! Boldly heaped European prosciutto! For an additional 605 yen, you can add vegetables or caramel-like brown cheese as a topping♪

For an additional 418 yen, you can add a topping of vegetables or caramel-like brown cheese.

In addition to 'Sprinz' and 'Tête de Moine', you can choose one type of your preference.

A fragrant delicacy smoked with cherry wood chips.

Cream cheese that melts in your mouth, marinated in a Japanese-style broth and soy sauce. Enjoy it with wine! Highly recommended!

Crispy potatoes paired perfectly with a special sauce♪ These crispy fries will keep you eating non-stop.

It's Ma Chiko with mashed potatoes, cheese, and pepper! It goes well with the free refill of the bread served as an appetizer!

Underneath the spicy salsa sauce, there is a hidden avocado dip. Please enjoy by mixing it to your liking.

This is an ethnic spiced dip original carrot rape with a fun crunchy texture from scattered tortilla chips.

This dish uses burdock grown at Wada Farm located in Obihiro, Hokkaido. Enjoy dipping it in a sauce made with cream cheese and mustard to your liking.

A classic menu item with an irresistible savory aroma.

The tomato is infused with the aroma of peach. It is a fruity Caprese served with a sauce of Gorgonzola and cream cheese.

Please enjoy with your favorite magic spice!

Cooked sous-vide for a tender finish! Enjoy with a delicious red wine and a fun time!

Please enjoy with your favorite magic spice!

A popular classic menu item! It pairs well with a garlic oil sauce infused with butter and a touch of soy sauce, along with unlimited bread.

Using large shrimp, this ajillo captures the original umami of the shrimp! Dipunto's most popular dish!

Pizza with four types of cheese and nuts. Please drizzle the honey provided on top to your liking.

This is our pride, baked in a stone oven.

This is a fragrant pizza topped with large shirasu, garlic, and herbs, baked to perfection.

Frozen butter is placed on top as it is. It brings a 'guilt' when you eat the butter, but the delicious 'happiness' becomes addictive, making it a blissful pizza.

The previously popular gratin pasta has been renewed and is back! This gratin pasta features bubbling, overflowing melted cheese that whets the appetite.

The rich tomato cream with crab is irresistible. Baked to a crisp at 500 degrees in the oven.

Using flavorful bacon made in the traditional method of German farms. The chili paste is the key to its spicy goodness.

This is a grilled risotto infused with the umami of seafood, which pairs well with white wine and sparkling wine.

A rich wine snack made by soaking dried fruits in rum and mixing them with cream cheese and butter.

Almonds and cashews caramelized with maple and smoked in the restaurant using cherry wood chips.

A deliciously sized piccolo (small) portion of tiramisu and vanilla ice cream that is easy to eat, with the taste of a grande (large). It's the perfect dessert to finish your meal.

This is a dessert made with our signature drink, a lightly sparkling red wine!

A refreshing sorbet made with sparkling wine!

This is a greedy sweet that combines recommended desserts from Di PUNTO!! You can add a message upon request. Perfect for surprises like birthdays or farewell parties. For details, please contact the store.