日本酒ビストロ 千鷹
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A Hidden Gem to Enjoy Select Japanese Sake and Diverse Bistro Dishes
Évaluation
Avis
Menu
3 to 5 kinds of a la carte dishes, main dish such as roast beef (please call us if you would like to order fish, etc.), assorted sweets
All-you-can-drink course for 2 hours (last order 30 minutes before), limited to courses over 5000 yen. Please indicate that you want all-you-can-drink when you make a course reservation.
This is an all-you-can-drink a la carte and all-you-can-drink course with snacks as the main course. Recommended for those who want to eat more than quantity! Seating fee is discounted. All you can drink is 90 minutes.
This is a special course with snacks and meat dishes! The Roasted Japanese Wagyu Beef - Tagliata is an original course!
This is a special course that includes snacks, meat & fish dishes, and after-dinner sweets and drinks! The Roasted Japanese Wagyu Beef - Tagliata is an original course!
The price of the sweets + the cost of the plate. A bright plate filled with seasonal fruits! A must for your anniversary!
Rich bouillabaisse turned into cream, a thick yet gentle cream croquette with chunks of seafood, topped with grated cheese and homemade tomato sauce.
Marinated in Chitaka's original miso-based sauce, this dish offers a robust flavor that can be enjoyed with spices and lemon for a refreshing and addictive experience.
Thinly sliced squid matched with a gentle peach sauce that complements the sweetness of the squid!
Smooth potato salad with truffle aroma served with mustard sauce
A masterpiece dessert crafted by a former patissier, with a crispy exterior and a moist interior.
Three types of a la carte selected by the chef
Chef's Choice of 5 Types of A La Carte
Rich potage made with several seasonal vegetables
For those who love garlic and shrimp! Enjoy the sinful combination of butter and garlic.
A dish that gently highlights the sweetness of carrots and the sweet and sour flavor of oranges.
Carefully prepared, finished with low temperature for a tender confit, served with balsamic cream to your liking
Gentle sweetness of sweet potatoes with tomatoes and oil! Italian home cooking
Carefully prepared with domestic young chicken stuffed with seasonal vegetables, mushrooms, and minced chicken, cooked at low temperature and smoked. A dish that concentrates the umami of chicken.
Seasonal Product
Seasonal item, vegetables will change according to the season
Fried potatoes with two different shapes, seasoned with a sweet and salty original flavor! Made to be enjoyed by both children and adults.
A dish that features moist chicken wrapped in rich cream, deep-fried to enjoy both its crispy texture and flavor.
Crispy young chicken paired with rich mushroom cream sauce that matches well with alcohol
The fish will vary depending on the catch. A perfect match of the refreshing acidity of fresh tomatoes and the richness of butter with a Japanese flavor.
Crispy on the outside, creamy on the inside! Please enjoy dipping into the cheese inside.
Ajillo with seasonal vegetables and shrimp, served with a baguette
A tomato pasta loaded with seafood! Perfect as a main dish or a snack.
Oil pasta with anchovy flavor using seasonal vegetables! Perfect as a finishing dish or a snack.
Rice balls mixed with fish flakes are grilled with a savory miso glaze.
A companion to main dishes and à la carte
A rich Basque cheesecake with a crispy outside and moist inside! For those who want a refreshing taste, enjoy it with homemade yogurt koji.
Varies by season! For example) Tart with two types of orange flesh and peel
Value set of two types
Large mug...1,000 yen
Large mug... 1,000 yen
For those who want to drink just a little
One serving ... 1400 yen This label ...
One serving ... 1400 yen, the newest sake in Kyoto
One serving ... 1200 yen, a hidden fine sake from Fushimi, Kyoto
One cup ... 1700 yen
One cup ... 1300 yen
Sweet and sparkling, recommended for sake beginners
From 3000 yen
Yellow Label
25 degrees
25 degrees
25 degrees
25 degrees
Single 750 yen and up
Single from 1000 yen
Soda, Tonic ... 120 yen
Soda, tonic... 120 yen

