日本酒法式餐酒館 千鷹

Rich bouillabaisse turned into cream, a thick yet gentle cream croquette with chunks of seafood, topped with grated cheese and homemade tomato sauce.

Marinated in Chitaka's original miso-based sauce, this dish offers a robust flavor that can be enjoyed with spices and lemon for a refreshing and addictive experience.

Thinly sliced squid matched with a gentle peach sauce that complements the sweetness of the squid!

Smooth potato salad with truffle aroma served with mustard sauce

A masterpiece dessert crafted by a former patissier, with a crispy exterior and a moist interior.

Three types of a la carte selected by the chef

Chef's Choice of 5 Types of A La Carte

Rich potage made with several seasonal vegetables

For those who love garlic and shrimp! Enjoy the sinful combination of butter and garlic.

A dish that gently highlights the sweetness of carrots and the sweet and sour flavor of oranges.

Carefully prepared, finished with low temperature for a tender confit, served with balsamic cream to your liking

Gentle sweetness of sweet potatoes with tomatoes and oil! Italian home cooking

Carefully prepared with domestic young chicken stuffed with seasonal vegetables, mushrooms, and minced chicken, cooked at low temperature and smoked. A dish that concentrates the umami of chicken.

Seasonal Product

Seasonal item, vegetables will change according to the season

Fried potatoes with two different shapes, seasoned with a sweet and salty original flavor! Made to be enjoyed by both children and adults.

A dish that features moist chicken wrapped in rich cream, deep-fried to enjoy both its crispy texture and flavor.

Crispy young chicken paired with rich mushroom cream sauce that matches well with alcohol

The fish will vary depending on the catch. A perfect match of the refreshing acidity of fresh tomatoes and the richness of butter with a Japanese flavor.

Crispy on the outside, creamy on the inside! Please enjoy dipping into the cheese inside.

Ajillo with seasonal vegetables and shrimp, served with a baguette

A tomato pasta loaded with seafood! Perfect as a main dish or a snack.

Oil pasta with anchovy flavor using seasonal vegetables! Perfect as a finishing dish or a snack.

Rice balls mixed with fish flakes are grilled with a savory miso glaze.

A companion to main dishes and à la carte

A rich Basque cheesecake with a crispy outside and moist inside! For those who want a refreshing taste, enjoy it with homemade yogurt koji.

Varies by season! For example) Tart with two types of orange flesh and peel

Value set of two types