日本酒法式餐酒馆 千鹰

Rich bouillabaisse turned into cream, a creamy croquette with a strong seafood flavor, served with grated cheese and homemade tomato sauce.

Marinated in Chitaka's original miso-based sauce, this dish offers a robust flavor that pairs perfectly with spices and lemon for a refreshing and addictive experience.

Thinly sliced squid paired with a gentle peach sauce that matches the sweetness of the squid!

Crispy grilled potato salad, pairs well with yogurt sauce and goes great with any drink!

Seasonal Product

Seasonal Product

A snack for adults with alcohol content made using sake lees from Osaka Akishika Sake Brewery

With crispy baguette

A masterpiece dessert crafted by a former patissier, with a crispy exterior and moist interior.

Three types of a la carte selected by the chef

Assorted 5 types of a la carte selected by the chef

Sweetness of carrot, crunchy Western-style kinpira

Carefully prepared with domestic young chicken stuffed with seasonal vegetables, mushrooms, and minced chicken, cooked at low temperature and smoked. A dish that concentrates the umami of chicken.

Fried potatoes with two different shapes, seasoned with a sweet and salty original flavor! Made to be enjoyed by both children and adults.

Crispy on the outside, creamy on the inside! Please enjoy dipping into the cheese inside.

The contents will change depending on the season

A dish with a strong burdock flavor accented by a hint of green chili

Gentle sweetness of sweet potato with tomato and oil! Italian home cooking

A moist confit finished at low temperature with a garlic aroma, served with balsamic cream to your liking.

Seasonal Product

Enjoy the crunchy octopus from Hokkaido prepared as a tangy carpaccio.

Seasonal Product

Seasonal Item

Seasonal Product

Seasonal Product

Limited time only, this dish features domestic pork with the aroma of Japanese pepper and herbs, served with a rich Madeira sauce.

Luxuriously made with sashimi-grade tuna! Enjoy with your choice of sauce.

The fish varies depending on the catch. A superb dish that matches the refreshing acidity of fresh tomatoes with the richness of butter and a Japanese flavor.

Sautéed oysters from Hiroshima and asparagus with anchovy sauce! A dish that pairs well with drinks.

Seasonal Product

Ajillo with seasonal vegetables and shrimp, served with a baguette

Tomato pasta loaded with seafood! Perfect as a main dish or a snack.

Oil pasta with anchovy flavor made with seasonal vegetables! Perfect as a finishing dish or a snack.

Rice balls mixed with fish flakes, grilled to a fragrant finish with miso.

A companion to main dishes and à la carte

A rich Basque cheesecake with a crispy outside and moist inside! For those who want a refreshing taste, enjoy it with homemade yogurt koji.

Varies by season! Example: Tart with two types of orange flesh and peel