Wagyu Cuisine And Meat Hot Pot Niku no Nagomi Kitami Main Store
和牛料理と肉鍋 肉のなごみ 北見本店
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Dernières informations
An elegant space to enjoy Hokkaido Wagyu
Évaluation
Avis
Menu
Fresh intestines purchased directly from Sakaguchi butcher's factory and further processed by our chefs for an even more delicious taste!
Includes 8 kinds of grilled beef from Hokkaido and earthenware pot rice with the option of adding Yakishabune Togitoro Wagyu beef grilled by our staff!
Wagyu Beef Yakiniku Course "MIKAKU" is a course in which you can taste 14 different parts of Wagyu beef from one head. The course offers 14 different parts of the beef from a single cow.
Enjoy a luxurious time in a private room, which is possible because we are directly managed by a butcher store and buy a whole head of Wagyu beef from Hokkaido. Includes 2 drinks.
Enjoy the finest of Wagyu beef in a private room. Enjoy the experience of a full operation, with everything from grilling to finishing touches left to us. Includes two drinks.
Luxurious A5 Nagarei Beef Sukiyaki A superb experience with full operation, including two drinks, where all the grilling and finishing is left to us.
An organic wine that Italy, the country of slow food, is proud of. It pairs well with Japanese cuisine. - Sangiovese (red) - Trebbiano Chardonnay (white)
Refreshing acidity and a citrusy, refreshing flavor, easy to drink sparkling wine with an alcohol content of 8.5%
A luxurious plum wine with a rich aroma finished with whiskey and a long, soft aftertaste.
1 piece
Grape-like flavor, sweet floral aroma, low acidity, easy to drink wine
A unique wine that evokes smokiness, with a spicy aroma amidst its fruitiness.
A wine that is smooth with a slightly fruity flavor and also has elegance.
A slightly heavier dry red wine with fruity aromas, spicy and well-balanced.
A red wine reminiscent of cherry compote, with a smooth richness and gentle toastiness.
Rich full-bodied wine with intense berry flavors such as blackberry and plum
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