Sei Ramu Jingu Kan Hitsuji En

The cuisine of the restaurant features fresh raw lamb. The Jingisukan served at the restaurant, especially the salt Jingisukan, is popular, and uses thick slices of raw lamb shoulder roast, which is soft and has no peculiar taste. The menu offers a wide variety of dishes, including lamb cheese and raw lamb ribs. The meat is grilled in a special pot to bring out the best flavor of the ingredients.

The restaurant features a casual and warm atmosphere. Both counter and table seating are available, and both provide a comfortable dining experience. The friendly staff welcomes customers and is loved by many repeat customers. The restaurant is clean and well maintained, providing the perfect environment for a relaxing dinner time.

The meat is carefully selected for its high quality, and the use of fresh, raw lamb meat is especially important to the restaurant. The restaurant uses a special pot for Jingisukan and makes every effort to bring out the natural flavor of the meat to the fullest. The restaurant is highly regarded by many fans of Jingisukan.