Hakata Hassho Torikawa Motsunabe Hakata Ryohin

Founded in 1963 as a wholesale meat shop, we continue to operate sincerely as a specialty store for offal hot pot and Hakata cuisine. Aiming to be a restaurant that provides even more satisfaction, we offer a diverse menu including yakitori, gyoza, fried foods, and snacks that pair well with drinks. Of course, you can enjoy Hakata cuisine centered around offal hot pot as before, and it can also be used as an izakaya where you can casually enjoy your favorite snacks and drinks. Additionally, we propose a style that is perfect for customers who want to enjoy a little bit of everything by combining a variety of snacks with a smaller portion of offal hot pot. Please enjoy in your preferred style. Feel free to contact us for anything. During holidays and Obon, it gets crowded. 1. We have prepared famous local dishes and specialties from Hakata with the desire to cherish Hakata's local cuisine and contribute to its development. It is recommended for hospitality. Please visit us when bringing relatives or business guests from outside the prefecture. 2. We have many yakitori and izakaya dishes that pair well with drinks. Feel free to stop by for a quick drink or evening meal with snacks. 3. We have all-you-can-drink courses available for parties and gatherings, and groups are welcome. 4. Fridays, Saturdays, and holidays get crowded, so early reservations are recommended. *Recently, we have been receiving reservations from customers outside the prefecture, which we are grateful for. We have had famous people visit, so thank you very much for coming from afar for pilgrimage. *During business hours, we may not be able to answer the phone. **Apology**: Currently, we have only new part-time staff. If our hospitality is insufficient or if you have any complaints, please feel free to let the owner know. Due to a shortage of staff, we are operating with one person in the hall and two to three in the kitchen. During busy times, there may be a wait, and we appreciate your understanding. To avoid delays, we accept phone orders in advance. Thursdays may be a regular holiday (irregular holidays). *Please enjoy the izakaya menu and have a fun drinking party.

We kindly ask for your cooperation with pre-orders. Even for the motsunabe, it takes time to serve. It gets crowded right after opening, on weekends, and on Saturdays. We feel bad making customers wait, so we recommend pre-ordering the menu items you definitely want to enjoy. We are working to minimize wait times, so if you have confirmed menu items, please contact us by the day before.

Himalayan Rock Salt and Miso

It has a firm and satisfying texture.

Baked in a wrap, the chicken's flavor is concentrated. If you are not familiar, please search online for 'Elizabeth Queen Hillman'.

We are particular about the 'juiciness' that overflows with flavor every time you bite into it.

5 pieces

Limited to one per person

Additional pieces are allowed

Additional pieces can be added

We offer a rich variety of dishes that originated in Hakata, including local specialties and traditional cuisine. Our menu is highly recommended for entertaining guests from outside the prefecture, featuring Hakata's signature dishes such as Motsunabe (beef tripe hot pot), Mentai (spicy cod roe), Gomasaba (sesame mackerel), Pork Belly Skewers, and Vinegar Motsu.

We strive to ensure that you can enjoy a casual evening drink. We are committed to being loved by the local community. To everyone in Hakata, we sincerely appreciate your support. It is only natural for us to want to bring joy to the locals...

This is a Hakata specialty with a perfect balance of spicy kick and juicy coarse ground.

This is a serving for one. Homemade sashimi soy sauce with mackerel sashimi coated in sesame. The flavor of the Hakata specialty soy sauce and sesame enhances the taste of the mackerel.

A place where you can drink with offal. Enjoy fresh offal unique to specialty shops, making your draft beer even more delicious, with a special sauce that enhances the flavor and encourages you to drink more.

Carefully selected healthy offal with less fat, fragrant with pure sesame oil

1. Fresh vegetables are packed tightly 2. Selected pork is light and elegant 3. Crispy on the outside, juicy on the inside 4. Recommended, highly recommended

1. Fresh vegetables are packed tightly 2. Carefully selected pork is light and elegant 3. Crispy on the outside, juicy on the inside 4. Recommended, highly recommended

1. The skin is delicious 2. The filling is full of flavor 3. First, try it as is without any dipping sauce 4. Herb garlic that doesn't have a strong smell

1. The skin is delicious 2. The filling is full of flavor 3. First, try it as is without any dipping sauce 4. Herb garlic that doesn't have a strong smell

The inside has the flavor of the sauce (no chemical seasonings used) and the surface has the flavor of spices, offering a two-layer taste. Crispy, crunchy, juicy. *Additional pieces OK.

Fried squid legs with tartar sauce

The mesh-like skin is crispy and light, while the inside is filled with a creamy scallop paste. Additional pieces can be ordered.

Serves 1 to 2 people

Additional quantity OK

A little larger

Beautiful offal that can only be tasted at Hakata Good Products

Please leave it to the meat professionals at our wholesale butcher shop established in 1963.

1. Carefully selected resilient hormone from healthy cows... We do not use overly soft and delicious ones. 2. Carefully selected hormone with good fat... We do not use rare ones with little fat. 3. Carefully selected hormone with a beautiful pink color... We do not use brown ones that have lost freshness. 4. Only the highest quality hormone is provided... The owner will not serve any hormone that does not meet quality standards.

Generally used just by washing, it tends to become like the following: like beef shabu and pork shabu, fresh offal also releases scum. 1. Scum clings to the cabbage and chives in the motsunabe. 2. Masking the smell with a large amount of garlic. 3. Masking the smell by making the soup thick. 4. The soup becomes greasy and solidifies, resulting in a heavy taste.

Hormones have dirt attached that cannot be removed just by washing, such as blood, drips, intestinal fluid, and excess fat. It is essential to thoroughly remove this dirt to avoid ruining the flavor of the soup and dishes.

To clean the offal, we specially prepare a broth made from carefully selected ingredients such as kelp, bonito flakes, and mackerel flakes, taking the time and effort to create a broth solely for blanching. Blanching is a cooking method that involves briefly boiling or pouring hot water over the ingredients.

Instead of hot water, we use broth to blanch the ingredients, resulting in 'clean and beautiful hormone' without any dirt or odor. 1. No scum will appear. 2. It is hormone with absolutely no dirt. 3. Excess fat is removed, resulting in a refreshing and elegant flavor. 4. It is not filled with scum, garlic, or fat. Highly recommended for those who want to enjoy 'clean and beautiful hormone.'

We will remove the hard skin that is 'impossible to bite through like rubber.' We will make it a high-quality texture by cutting it with a hidden knife. 1. No hard skin, easy to eat, won't be mushy. 2. Highly recommended for those who want to enjoy melting hormone. 3. We will provide hormone without hard skin.

We take a long time to select the offal, remove impurities, blanch, and cut tough skin, resulting in a clean, beautiful, and refined taste. Therefore, our offal hot pot soup is clear, so please check the transparent soup.

Please enjoy the Hakata motsunabe, which embodies the desire to cherish Hakata's local cuisine and contribute to its development. We offer hospitality with Hakata dishes and a selection of famous local specialties. Please feel free to use our restaurant when bringing relatives from outside the prefecture or business travelers.

Lightly flavored in a Japanese style. Elegantly finished with the classic soy sauce taste of Hakata. 'Lightly flavored Japanese style Hon Dashi Soy Sauce Soup' uses 'koji' from genuine brewed soy sauce and is based on 're-brewed soy sauce.' While preserving Hakata's traditions, it pursues a light taste that emphasizes the umami and sweetness of soy sauce.

As a pre-processing step, we blanch it to remove blood, drips, intestinal fluids, and excess fat, and further remove the tough skin. Therefore, the weight before processing is equivalent to 150g.

This hot pot features a generous amount of beef small intestine (100g), known for its bouncy texture and sweet fat, more than the mixed offal hot pot.

Five carefully selected types of offal with different textures and flavors: [Mino] crunchy texture, slight sweetness, popular part; [Jo Mino] crispy texture, strong umami, upper part of Mino; [Mino Sand] juicy, rich flavor, rare part; [Hatsu] tender texture, meaty, low fat; [Small Intestine] bouncy texture, overflowing umami, rich in collagen.

The motsu is double the usual amount for great satisfaction. One serving is a bargain at 500 yen (200g).

Popular Ingredients Included (100g)

You can add individual items as you like.

You can enjoy various types including melt-in-your-mouth beef small intestine, crunchy texture of tripe, and vitamin-rich heart.

This is the part recommended by the owner.

Free

For when you want to make the free soup richer. The thickness (thicker, thinner) can be adjusted.

To enjoy the rich flavor of the remaining soup, we eat chashu noodles slowly. We eat offal and vegetables to enjoy the chashu noodles, which is why we eat offal hot pot.

The simmered champon, thoroughly cooked and well-soaked in the soup, is in the 'Hakata Ryohin Style'.

Please place your order first as it takes time to prepare. Estimated cooking time: 40-50 minutes. Taro balls made from taro. If you are not familiar, please search for 'Yuyuan Taiwan' online.

This is an izakaya where you can enjoy drinks with grilled chicken, fried foods, and various snacks. Please feel free to stop by for an evening drink or a quick drink. For entertaining relatives or business travelers from outside the prefecture, we recommend our specialty motsunabe (beef tripe hot pot) and twisted chicken skin, which are Hakata dishes. You can enjoy various dishes with a smaller portion of motsunabe. Even if you do not have motsunabe, we have prepared various snacks and accompaniments for you to enjoy your drinks. It can be used for evening drinks, quick drinks, parties, girls' nights, and gatherings with friends and family.

You can take home grilled chicken, offal hot pot, fried foods, snacks, etc. If you want to enjoy a leisurely meal at home, need a companion for evening drinks, want to eat right away, or don't want to spend time preparing, please make use of our takeout service. The prices for dining in and takeout are the same. We kindly ask for your early orders. We also have frozen options available for you to enjoy anytime.

Please feel free to use it when returning from a drive to places like Island City, Kashiigu Shrine, Uminonakamichi, Shikajima, and Karinosu. You can enjoy the taste of a specialty store at home with takeout. If you want to have a motsunabe party with friends from out of town, or if you don't want to prepare dinner today while watching soccer, baseball, or your favorite TV shows, just stop by the store on your way home from work or an outing to pick up a motsunabe set. Just put it in a pot, turn on the heat, and wait for a fun evening drink and dinner. Please enjoy it with conversations that bring more smiles.

① Please choose either 'Beef Mixed Offal' or 'Beef Small Intestine Offal Only'. Mixed offal (recommended in the traditional style. Melting beef small intestine, crunchy texture of beef tripe, vitamin-rich beef heart) ② Available from two servings ③ Contents of the Hakata Motsunabe Set: Pre-processed domestic beef offal, soup, champon noodles, garlic, coarsely chopped chili pepper, yuzu pepper ④ Vegetables are not included. Please prepare vegetables such as cabbage, garlic chives, and tofu yourself. ⑤ You can also take out single items such as offal only, soup only, or vinegar offal. For takeout of items listed on the menu, please consult us by phone. Takeout single item soup only for two servings 960ml 800 yen. Takeout single item soup only for three servings 1,440ml. ⑥ To avoid insufficient quantity, please consider ordering a little more, such as offal only. ⑦ Regarding orders on the day of takeout: If possible on the day you want to take out, we will accommodate you, but during busy times at the actual store, we may refuse. Please place your order by the day before takeout. Please order early (as actual store operations take priority). On weekends after 5 PM, we may refuse.

Please consult us by phone regarding pickup times if you wish to take out during the day. Expiration date: 2 days in the refrigerator, until the day after the pickup date (we recommend taking it home on the same day). It will be handed over in a refrigerated state (dry ice or ice packs are not included). If it takes time to take it home, please prepare a cooler box. If you wish to take it home frozen, please consult us in advance. Takeout bag fee: 10 yen.

A place where you can visit with the most important person in your life, starting a lifelong relationship from a single moment... We prepare every day to welcome each and every customer so that you can enjoy drinks and dishes. Please spend wonderful time with your family and loved ones. Hakata's pride, origin chicken skin and motsunabe. This is Hakata's food culture and local cuisine. We kindly ask the local community for your warm support. Sincerely, the owner.

As a gift, we have seen a significant increase in customers sending unique Hakata items such as 'Hakata Neji Neji Chicken Skin' and 'Hakata Motsunabe' to people outside the prefecture. Please feel free to use our mail order service. For more details, please visit the 'Hakata Good Products Official Site.'