Hakata Hassho Torikawa Motsunabe Hakata Ryohin

Founded in 1963 as a wholesale meat shop, we continue to operate sincerely as a specialty store for offal hot pot and Hakata cuisine. We aim to be a restaurant that provides even more satisfaction, offering a diverse menu including yakitori, gyoza, fried foods, and snacks that pair well with drinks. Of course, you can enjoy Hakata cuisine centered around offal hot pot as before, and it can also be used as an izakaya where you can casually enjoy your favorite snacks and drinks. Additionally, we propose a style that is perfect for customers who want to enjoy a little bit of everything by combining a variety of snacks with a smaller portion of offal hot pot. Please enjoy in your preferred style. Feel free to contact us for anything. During holidays and Obon, it gets crowded. 1. We have prepared famous local dishes and specialties from Hakata with the desire to cherish Hakata's local cuisine and contribute to its development. We recommend this for hospitality. Please visit us when bringing relatives or business associates from outside the prefecture. 2. We have many yakitori and izakaya dishes that pair well with drinks. Feel free to stop by for a quick drink or evening meal with snacks. 3. We offer all-you-can-drink courses for parties and gatherings, and groups are also welcome. 4. Fridays, Saturdays, and holidays get crowded, so early reservations are recommended. Recently, we have been receiving reservations from customers outside the prefecture, which we are grateful for. We have had famous people visit, so thank you very much for coming from afar for pilgrimage to our sacred place. *Please note that we may not be able to answer the phone during business hours. We apologize for this. *Currently, we have only new part-time staff. If our hospitality is insufficient or if you have any dissatisfaction, please feel free to let the owner know. Due to a shortage of staff, we are operating with one person in the hall and two to three in the kitchen. During busy times, there may be a wait, and we appreciate your understanding. To avoid delays, we accept phone orders in advance. Thursdays may be a regular holiday (irregular holidays). *Please enjoy the izakaya menu and have a fun drinking party.

Himalayan Rock Salt + Miso

It has a firm and satisfying texture.

Baked in a wrap, the chicken's flavor is concentrated. If you are not familiar, please search online for 'Queen Elizabeth Hillman'.

We are particular about the 'juiciness' that overflows with flavor every time you bite into it.

5 pieces 1 stick

Limited to one per person

Additional quantity OK

Additional quantity OK

We offer a rich variety of dishes originating from Hakata, including local specialties and traditional cuisine. Our menu is highly recommended for welcoming guests from outside the prefecture, featuring Hakata's signature dishes such as Motsunabe (beef tripe hot pot), Mentai (spicy cod roe), Gomasaba (sesame mackerel), Pork Belly Skewers, and Vinegar Motsu.

We strive to ensure that you can enjoy a casual evening drink. We are committed to being loved by the local community. To everyone in Hakata, we sincerely appreciate your support. It is only natural for us to want to bring joy to the locals...

This is a unique dish from Hakata with a perfect balance of spicy kick and juicy coarse ground.

※Single serving. Homemade sashimi soy sauce with mackerel sashimi coated in sesame. The flavor of Hakata's famous soy sauce and sesame enhances the taste of the mackerel.

A place where you can drink with offal. Enjoy fresh offal unique to specialty shops that makes your draft beer even more delicious, with a special sauce that enhances the flavor and encourages you to keep drinking.

Carefully selected healthy offal with less fat, fragrant with pure sesame oil

1. Fresh vegetables are packed tightly 2. Selected pork is light and elegant 3. Crispy on the outside, juicy on the inside 4. Recommended, highly recommended *Additional pieces can be added

1. Fresh vegetables packed tightly 2. Selected pork is light and elegant 3. Crispy on the outside, juicy on the inside 4. Recommended, highly recommended

1. The skin is delicious 2. The filling is full of flavor 3. First, try it as is without any dipping sauce 4. Garlic with herbs that doesn't have a strong smell *Additional pieces can be ordered, minced garlic loaded +50 yen

1. The skin is delicious 2. The filling is full of flavor 3. First, try it as is without any dipping sauce 4. Contains herb garlic that doesn't have a strong smell, minced garlic all over +50 yen

Bamboo shoots, chicken, shiitake mushrooms, vermicelli, onion, carrot, cabbage. Available from 2 pieces.

The inside has the flavor of the sauce (no chemical seasonings used) and the surface has the flavor of spices, offering a two-layer taste. Crispy, crunchy, juicy. Additional pieces can be ordered.

Popular combination of fried chicken and fries

Additional quantity OK

Fried squid legs with tartar sauce

The net-patterned skin is crispy and light, while the inside has a creamy scallop filling. Additional pieces can be ordered.

Serves 1 to 2 people

Additional quantity OK

A little larger

For the final dish when not eating offal hot pot

Beautiful offal that can only be tasted at Hakata Good Products

Please leave it to the meat professionals at our wholesale butcher shop established in 1963.

1. Selecting offal with moderate elasticity from healthy cattle... Delicious. 2. Selecting only offal with good fat... Rare. 3. Selecting offal that has a beautiful pink color... Fresh. We provide very high-quality offal.

We remove impurities that cause off-flavors and bitterness. Offal (internal organs) can have many impurities such as feed, intestinal fluid, and blood drips. Simply washing is not enough to remove these impurities. It is necessary to thoroughly remove the impurities to avoid ruining the flavor of the soup and dishes.

Even fresh beef and pork shabu, when used as is, will produce a lot of scum. Washing alone cannot remove the scum. Careful removal of the odor that interferes with the flavor of the dish is necessary.

To clean the offal, we specially prepare a broth using carefully selected ingredients such as kelp, bonito flakes, and mackerel flakes. This broth is made with great care and effort specifically for blanching. Blanching is a cooking method that involves briefly boiling or pouring hot water over the ingredients.

Since the blanching is done in broth instead of hot water, there is no dirt or odor in the offal. It is highly recommended for those who want to enjoy beautiful offal. Additionally, excess fat is removed, making it a refreshing and elegant flavor that is appreciated even by those who are not fond of fat.

As a further preparation step, we cut off the hard skin that is said to be rubbery and difficult to chew. This is highly recommended for those who want to enjoy the melt-in-your-mouth texture of fluffy offal.

The preparation of the offal is done with great care, taking a long time from selection to finishing. The soup for the offal hot pot made with well-prepared offal is clear and not cloudy. Please check the transparent soup.

Please enjoy the Hakata motsunabe, which embodies the desire to cherish Hakata's local cuisine and contribute to its development. We offer hospitality with Hakata dishes and a selection of famous local specialties. Please feel free to use our restaurant when bringing relatives from outside the prefecture or business travelers.

For an additional 485 yen (including tax), you can double the amount of offal in the motsunabe. Normally priced at 970 yen per serving, you can increase the portion for just 485 yen (half price). It's a great deal.

Lightly flavored Japanese-style Hon Dashi soy sauce soup. Made with 'koji' from brewed soy sauce, it uses a 're-brewed soy sauce as the base' while preserving the traditions of Hakata, pursuing a light taste that emphasizes the umami and sweetness of soy sauce.

You can enjoy various types of beef mixed offal, including tender beef small intestine, crunchy beef tripe, and vitamin-rich beef heart (beef small intestine hot pot is also available).

You can add individual items as you like.

You can enjoy various types, including melt-in-your-mouth beef small intestine, crunchy texture of tripe, and vitamin-rich heart.

This is the part recommended by the owner.

To enjoy the flavor-rich soup, we eat chashu noodles slowly, and we eat offal and vegetables to enjoy the chashu noodles, which is why we eat offal hot pot.

Half-cooked beaten egg is also recommended with champon noodles.

Please place your order first as it takes time to prepare. Estimated cooking time: 40-50 minutes. Taro balls made from taro. If you are not familiar, please search for 'Yuyuan Taiwan' online.

This is an izakaya where you can enjoy drinks with grilled chicken, fried foods, and various snacks. Please feel free to stop by for an evening drink or a quick drink. For entertaining relatives or business travelers from outside the prefecture, we recommend our specialty motsunabe (beef tripe hot pot) and twisted chicken skin, which are Hakata dishes. You can enjoy various dishes with a smaller portion of motsunabe. Even if you do not have motsunabe, we have prepared various snacks and accompaniments for you to enjoy with your drinks. It can be used for evening drinks, quick drinks, parties, girls' nights, and gatherings with friends and family.

Please use the 'Kashii Parking Lot' next to the Kashii Community Center. If you present your parking ticket to our staff during your visit, we will cover 300 yen for one vehicle. *This applies to groups with an in-store dining total of 9000 yen or more, including tax. *Cannot be combined with other discounts, course meals, online reservations, or other benefits.

You can take home grilled chicken, offal hot pot, fried foods, snacks, etc. If you want to enjoy a leisurely meal at home, need a companion for evening drinks, want to eat right away, or don't want to spend time preparing, please make use of our takeout service. The prices for dining in and takeout are the same. We kindly ask for your orders in advance. We also have frozen preparations available for you to enjoy anytime.

Please feel free to use our service when returning from drives around Island City, Kashiihama, Uminonakamichi, Shikajima, and Karinosu. You can enjoy the taste of a specialty store at home with takeout. If you have soccer or baseball games to watch, or if you don't want to prepare dinner today, you can have a motsunabe party with friends from outside the prefecture. On your way home from work or after going out, just stop by the store to take home a motsunabe set. Just put it in a pot, turn on the heat, and wait for a fun evening drink and dinner. Please enjoy it with conversations that bring more smiles.

① Please choose either 'Beef Mixed Offal' or 'Beef Small Intestine Offal Only'. Mixed offal (recommended in the traditional style. Melting beef small intestine, crunchy texture of beef tripe, vitamin-rich beef heart) ② Available from two servings ③ Contents of the Hakata Motsunabe Set: Pre-processed domestic beef offal, soup, champon noodles, garlic, coarsely chopped chili pepper, yuzu pepper ④ Vegetables are not included. Please prepare vegetables such as cabbage, garlic chives, and tofu yourself ⑤ You can also take out only offal, only soup, or vinegar offal. For takeout of items listed on the menu, please consult us by phone. Takeout single item soup only for two servings 960ml 800 yen. Takeout single item soup only for three servings 1,440ml. ⑥ To avoid insufficient quantity, please consider ordering a little more, such as offal only. ⑦ Regarding orders on the day of takeout: If possible on the day you want to take out, we will accommodate you, but during busy times at the actual store, we may refuse. Please place your order by the day before takeout. Please order early (as actual store operations take priority). On weekends after 5 PM, we may refuse.

Please consult us by phone regarding pickup times if you wish to take out during the day. Expiration date: Refrigerated for 2 days, until the day after the pickup date (we recommend taking out on the same day). We will provide it in a refrigerated state (dry ice or ice packs are not included). If it takes time to take out, please prepare a cooler box. If you wish to take it out frozen, please consult us in advance. Takeout bag fee: 10 yen.

A place where you can visit with your most important person, starting a lifelong relationship from a moment... We prepare every day to welcome each and every customer so that you can enjoy drinks and dishes. Please spend wonderful time with your family and loved ones. Hakata's pride, original chicken skin and offal hot pot. This is Hakata's food culture and local cuisine. We kindly ask the local community for your warm support. Sincerely, the owner.

As a gift, we have seen a significant increase in customers sending unique items from Hakata, such as 'Hakata Neji Neji Chicken Skin' and 'Hakata Motsunabe' to people outside the prefecture. Please feel free to use our mail order service. For more details, please visit the 'Hakata Good Products Official Site.'