ONE DROP Dining'studio

We provide carefully polished and refrigerated aged Wagyu fillet meat. *The photo shows options for 200g (for 1-2 people), 300g (for 2-3 people), 400g (for 3-4 people), 600g (for 4-5 people), and 1kg (for 6 or more people), with orders available according to group size.

A popular menu item since we opened. It is a traditional Jamaican dish★ Nowadays, seasonings are easily available, but at our restaurant, we mix various spices and herbs in a traditional style and marinate the meat overnight before grilling it.

The classic jerk from One Drop now features pork in the lineup! The jerk sauce seeps in more than with chicken, enhancing the flavor♬

Supervised by the long-established hamburger shop 'King Kong Diner' in Fukuoka Yakuin, we created the buns in collaboration with the famous bread shop 'NEVL' located across from Kenkun Shrine, and finally completed it★ In the recent hamburger boom, we aimed for a 'burger made seriously by a restaurant' rather than a specialty burger. In addition to the cheeseburger, there is also a Hawaiian burger.

With a long history as the soul food of Cuban immigrants in Florida, this hot sandwich is now loved in Cuba as well, in a form of reverse import. A French bread is halved, filled with homemade roast pork and cheese, and then pressed and grilled in a press machine. Crispy on the outside and gooey on the inside, it's a good taste ♬

This salad is inspired by the salad that vegans in Jamaica eat. It has been a popular salad since the opening.

Please enjoy with our homemade honey mustard sauce★

Please enjoy dipping seasonal vegetables in our homemade sauce.

Please serve it on a baguette★

Plump oysters and a combination of tomatoes♬

Ajillo made with octopus caught in nearby waters and broccoli★

This is a surprisingly rare squid ink ajillo★

Please bite into it as it is! Just as the name suggests, it's soft!

Thick shoulder roast ♬ Simply with rock salt ★

This also uses Izumi chicken from Kagoshima. It is homemade and slowly smoked★

A platter of three carefully selected sausages

Made with Izumi chicken from Kagoshima. A dish that takes an extra step by using brandy to remove any unpleasant odors★

Fried chicken made from Izumi chicken from Kagoshima Prefecture

Carpaccio of sea bream from Amakusa with colorful herbs★

Spicy Cajun style ♬ Please enjoy it by biting into it with the shell on! ★ If you are dining in a group, there is also a full size (1760 yen).

A classic fish & chips dish at British pubs, perfectly pairs with beer and white wine! We also have a full size (1760 yen) available for group customers.

Fried potatoes made from Kumamoto Prefecture potatoes. Enjoy with homemade bravas sauce.

Homemade salsa sauce and tortilla chips

Using onions from Kumamoto Prefecture. The batter mixed with beer remains crispy even when cooled★

Olives and black olives with Spanish prosciutto★

Rich adult flavor★