ONE DROP Dining'studio
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A hidden dining spot where music and food blend beautifully
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Our chef's menu features fresh seafood and other ingredients purchased at the market every morning. Please enjoy seasonal dishes according to the season.
Our chef's menu features fresh seafood and other ingredients purchased at the market every morning. Please enjoy seasonal dishes according to the season.
Our chef's menu features fresh seafood and other ingredients purchased at the market every morning. Please enjoy seasonal dishes according to the season.
We provide carefully polished and refrigerated aged Wagyu fillet meat. *The photo shows options for 200g (for 1-2 people), 300g (for 2-3 people), 400g (for 3-4 people), 600g (for 4-5 people), and 1kg (for 6 or more people), with orders available according to group size.
A popular menu item since we opened. It is a traditional Jamaican dish★ Nowadays, seasonings are easily available, but at our restaurant, we mix various spices and herbs in a traditional style and marinate the meat overnight before grilling it.
The classic jerk from One Drop now features pork in the lineup! The jerk sauce seeps in more than with chicken, enhancing the flavor♬
Supervised by the long-established hamburger shop 'King Kong Diner' in Fukuoka Yakuin, we created the buns in collaboration with the famous bread shop 'NEVL' located across from Kenkun Shrine, and finally completed it★ In the recent hamburger boom, we aimed for a 'burger made seriously by a restaurant' rather than a specialty burger. In addition to the cheeseburger, there is also a Hawaiian burger.
With a long history as the soul food of Cuban immigrants in Florida, this hot sandwich is now loved in Cuba as well, in a form of reverse import. A French bread is halved, filled with homemade roast pork and cheese, and then pressed and grilled in a press machine. Crispy on the outside and gooey on the inside, it's a good taste ♬
This salad is inspired by the salad that vegans in Jamaica eat. It has been a popular salad since the opening.
Please enjoy with our homemade honey mustard sauce★
Please enjoy dipping seasonal vegetables in our homemade sauce.
Please serve it on a baguette★
Plump oysters and a combination of tomatoes♬
Ajillo made with octopus caught in nearby waters and broccoli★
This is a surprisingly rare squid ink ajillo★
Please bite into it as it is! Just as the name suggests, it's soft!
Thick shoulder roast ♬ Simply with rock salt ★
This also uses Izumi chicken from Kagoshima. It is homemade and slowly smoked★
A platter of three carefully selected sausages
Made with Izumi chicken from Kagoshima. A dish that takes an extra step by using brandy to remove any unpleasant odors★
Fried chicken made from Izumi chicken from Kagoshima Prefecture
Carpaccio of sea bream from Amakusa with colorful herbs★
Spicy Cajun style ♬ Please enjoy it by biting into it with the shell on! ★ If you are dining in a group, there is also a full size (1760 yen).
A classic fish & chips dish at British pubs, perfectly pairs with beer and white wine! We also have a full size (1760 yen) available for group customers.
Fried potatoes made from Kumamoto Prefecture potatoes. Enjoy with homemade bravas sauce.
Homemade salsa sauce and tortilla chips
Using onions from Kumamoto Prefecture. The batter mixed with beer remains crispy even when cooled★
Olives and black olives with Spanish prosciutto★
Rich adult flavor★
Cabernet Sauvignon [Chilean Medium Body] with aromas of raspberry and licorice. Slightly spicy with a hint of sweetness, it has an excellent balance. The acidity is also very well-defined in this red wine★
Chardonnay [Australia Dry] has a characteristic aroma reminiscent of tropical fruits and grapefruit, with a good barrel scent. It is a white wine with moderate acidity and a rich flavor★
[France Medium Body] Developed in the notable region of Languedoc, this is the 'Wine of Sun and Passion.' Limited production from hand-picked Grenache grown in schist soil. A happy wine that can be easily enjoyed, with sweet aromas reminiscent of jam and chocolate, and fruity flavors.
[France Medium Body] A historic Rhone chateau taken over by young brothers. The elder brother handles marketing, while the younger brother is in charge of cultivation and brewing, producing natural wine without pesticides. This wine is charming with a vibrant fruit aroma, soft tannins, and a hint of spiciness.
[France, Dry] An organic wine cultivated in a warm village called Oze, west of Toulouse. A generous wine made from local grapes of southern France. It is a well-balanced white wine that offers a refreshing taste and hints of exotic fruits.
[France Dry] An organic wine made from 100% organic farming, named Living Earth with the hope of taking a step to not further pollute the beautiful star 'Earth'... It features a fragrant and rich flavor using healthy Chardonnay from southern France.
Orange (Red or White) Grapefruit (Red or White) Mango (Red or White)
(Vodka & Orange Juice)
Vodka & Ginger Ale
(Vodka & Grapefruit Juice)
(Vodka & Cointreau & Lime Juice)
(Vodka & Kahlúa)
(Vodka & Amaretto)
(Gin & Ginger Ale)
(Gin & Lemon & Syrup & Soda)
(Gin & Cointreau & Grapefruit Juice & Lemon)
(Gin & Soda)
(Gin & Lemon & Cherry Brandy & Soda)
(Gin & Orange Juice & Lemon & Soda)
(Tequila & Cola)
(Tequila & Orange Juice & Grenadine)
(Tequila & Ginger Ale)
(White Rum & Cola)
(White Rum & Orange Juice)
(White Rum & Grapefruit Juice)
(White rum & lime juice)
(Jamaican rum & ginger ale)
(Jamaican rum & lemon & Cointreau & port wine)
(Jamaican rum & pineapple juice & soda)
Bottle 2500 yen Rock or Water Split or Soda Split Each 400 yen
Bottle 2500 yen Rock or Water Split or Soda Split each 400 yen
Bottle 2500 yen On the rocks or with water or with soda each 400 yen
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