Delica Suzuran

A traditional French dish made by simmering seasonal vegetables in tomato. Enjoy the natural sweetness from the vegetables only. *The vegetables used may change depending on the season.

A traditional Italian dish made by simmering beef tripe in tomato. It is a dish that offers a perfect balance of tenderness and chewiness, allowing you to savor the flavor of the meat. It is our most popular side dish, and some customers come specifically to enjoy this.

This is a cold potato soup. Chilled Vichyssoise is perfect as a starter on hot summer days.

Mushrooms marinated in white wine vinegar. Recommended for hot summer days.

Eggplant marinated in a sweet balsamic vinegar. The more you chew, the more the flavor of the eggplant and the aroma of the balsamic vinegar fills your mouth.

Smoked almonds, walnuts, cashews, and peanuts made in-house. Perfect as a snack with beer or highball. You can also enjoy them deliciously with honey if you prefer.

Sautéed duck breast with a sauce made from balsamic vinegar, which is a classic pairing for duck. It is popular among customers who enjoy duck. (Serves 3 to 4 people.)

This sauté uses a rare cut of lamb meat. Compared to typical lamb, its tenderness and lack of gamey flavor are exceptional.

This roast beef is made using Kagoshima black beef, which has been crowned the champion of black-haired wagyu. The Kagoshima black beef, which the owner is enamored with, is the top beef that won first place in the wagyu competition in Japan, and it uses the premium cut known as Ichibo. Please try the combination of the meat's umami, sweetness, and the slightly sweet and spicy wasabi soy sauce.