Delica Suzuran

A traditional French dish made by simmering seasonal vegetables with tomatoes. Enjoy the natural sweetness from the vegetables alone. *The vegetables used may change depending on the season.

An Italian regional dish made by simmering beef tripe in tomato. It is a dish that allows you to enjoy the right tenderness, appropriate chewiness, and the delicious flavor of the meat. It is our most popular side dish. Some customers come specifically to try this.

It is a cold potato soup. Chilled vichyssoise is perfect as a starter on hot summer days.

Mushrooms marinated in white wine vinegar and finished with truffle oil. It features the refreshing taste of the marinade and the rich aroma of truffles. Recommended for hot summer days.

Eggplant marinated in a sweet balsamic vinegar. With each bite, the umami of the eggplant and the flavor of the balsamic vinegar spread throughout your mouth.

Almonds, walnuts, and cashews smoked in our shop. Perfect as a snack with beer or highballs. You can also enjoy them deliciously by soaking them in honey, if you prefer.

Sautéed duck breast with a sauce made from balsamic vinegar, which is a classic pairing for duck. It is well-received by customers who enjoy duck. (This dish serves 3 to 4 people.)

This sauté uses a rare cut of lamb meat. Compared to regular lamb, its tenderness and lack of gamey flavor are exceptional.

This roast beef is made from Kagoshima black beef, which has been crowned the champion of black-haired Wagyu. The owner fell in love with this Kagoshima black beef, which was awarded first place in the Wagyu competition in Japan, and it uses the premium cut known as Ichibo. Please try the combination of the meat's umami, sweetness, and the slightly sweet and spicy wasabi soy sauce.