The Harbour Grill

Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo

Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce

Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce

Spicy tuna, avocado, topped with salmon and minced black truffle

Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce

Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo

Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce

Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño

Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa

Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli

Steamed edamame topped with coarse salt

Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds

Crispy rice bites topped with spicy tuna jalapeño

Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds

Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta

Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips

Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo

Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing

Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis

French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice

Slowly braised back ribs, smoked with special house rub

Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds

36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread

Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

Pan seared salmon filet, served with sautéed vegetables and rice

Pan seared branzino filet served with French green beans and potato purée

Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc

USDA Certified Prime 16oz aged boneless ribeye

Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace

Also known as the Ribeye Crown, the tastiest and most tender cut

USDA Certified Prime cut dry aged bone-in ribeye

Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado coleslaw

Grilled deboned dark meat chicken, topped with caramelized onions

USDA Certified Prime dry aged tomahawk

3 Grilled lamb chops served with French green beans, and potato purée

USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

Center cut crusted with freshly ground black pepper, peppercorn sauce

House marinated chicken breast

Ground Wagyu ribeye patty, candied bacon, caramelized onions

Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes

Certified American Wagyu dry aged bone-in ribeye

Braised lamb shank served with potato purée and sautéed mushroom

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans

Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo

Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce

Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce

Spicy tuna, avocado, topped with salmon and minced black truffle

Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce

Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo

Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce

Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño

Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa

Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli

Steamed edamame topped with coarse salt

Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds

Crispy rice bites topped with spicy tuna & jalapeño

Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds

Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta

Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips

Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo

Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing

Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis

French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice

Slowly braised back ribs, smoked with special house rub

Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds

36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread

Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

Pan seared salmon filet, served with sautéed vegetables and rice

Pan seared branzino filet served with French green beans and potato purée

Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc

USDA Certified Prime 16oz aged boneless ribeye

Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace

Also known as the Ribeye Crown, the tastiest and most tender cut

USDA Certified Prime cut dry aged bone-in ribeye

Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado & coleslaw

Grilled deboned dark meat chicken, topped with caramelized onions

USDA Certified Prime dry aged tomahawk

3 Grilled lamb chops served with French green beans, and potato purée

USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

Center cut crusted with freshly ground black pepper, peppercorn sauce

House marinated chicken breast

Ground Wagyu ribeye patty, candied bacon, caramelized onions

Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes

Certified American Wagyu dry aged bone-in ribeye

Braised lamb shank served with potato purée and sautéed mushroom

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans