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The Harbour Grill
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valutazione
Recensioni
fotografia
menù
Fried salmon and avocado onigiri topped with eel sauce
Lightly fried mock scallops tempura, nitro sauce, and sesame seeds
Tempura faux shrimp bites tossed in nitro sauce
Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt
Layers of spicy tuna, avocado, masago, crispy onions, shitake mushrooms topped with spicy mayo, sweet sauce, and sesame seeds
Sushi rice tempura, layers of fresh Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce
Thin sliced yellowtail in a yuzu ponzu sauce topped with japeños and sesame seeds
Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing
Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and crunchy onions
Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux krab salad, baked chilean seabass and a su miso dressing
Salmon, avocado, vegan cream cheese, strawberries, topped with a honey balsamic aioli
Tuna, avocado, cucumber, topped with salmon, candied lemon, and a mint & cilantro aioli
Fried mock shrimp, avocado, shitake mushroom, topped with seared salmon and crispy onions
Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce
Spicy tuna, cucumber, avocado, topped with sriracha and jalapenos
Yellowtail, scallions, avocado topped with jalapeno
Oversized tempura roll with tuna, salmon, faux krab, avocado, cucumber, and crunchy katsu
Baked salmon, cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce
Chicken, vegetables, and noodles in a hearty chicken broth
Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing
Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage
Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing
Homemade Moroccan sausages served with a harissa aïoli
Assortment of short rib, grilled chicken, and spicy beef hard shell tacos
French fries topped with house smoked pulled short rib in a truffle beef gravy with bacon bits and our signature smoked sauce
Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis
Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce
Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini
Breaded popcorn chicken bites tossed in our nitro sauce
USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale
USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad
USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace
Also known as the Ribeye Crown, The tastiest and most tender piece; upon availability
USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions
10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce
Slow smoked short rib served with a homemade cornbread, baked beans, coleslaw, and roasted potatoes; upon availability
Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw
Grilled veal chop served with your choice of side dish
3 grilled baby lamb chops served with French green beans and a potato purée
Grilled chicken breast served with a side dish of your choice
Grilled dark chicken meat, topped with caramelized onions
Bone Marrow Demi Glace, Wild Mushroom Demi Glace
Braised lamb shank served with potato purée, and sautéed mushrooms
Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi
Duck Breast & Confit served with potato gnocchi in a sauce forestière
Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables
Grilled salmon filet served with rice and sautéed vegetables
Pan Seared Branzino filet served with French green beans and a potato purée
Pan seared dover sole, served with French green beans and a potato purée
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo
Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce
Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce
Spicy tuna, avocado, topped with salmon and minced black truffle
Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce
Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo
Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce
Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño
Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli
Steamed edamame topped with coarse salt
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds
Crispy rice bites topped with spicy tuna jalapeño
Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens
Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta
Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips
Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo
Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing
Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice
Slowly braised back ribs, smoked with special house rub
Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds
36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread
Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce
Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce
Pan seared salmon filet, served with sautéed vegetables and rice
Pan seared branzino filet served with French green beans and potato purée
Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc
USDA Certified Prime 16oz aged boneless ribeye
Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace
Also known as the Ribeye Crown, the tastiest and most tender cut
USDA Certified Prime cut dry aged bone-in ribeye
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado coleslaw
Grilled deboned dark meat chicken, topped with caramelized onions
USDA Certified Prime dry aged tomahawk
3 Grilled lamb chops served with French green beans, and potato purée
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Center cut crusted with freshly ground black pepper, peppercorn sauce
House marinated chicken breast
Ground Wagyu ribeye patty, candied bacon, caramelized onions
Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes
Certified American Wagyu dry aged bone-in ribeye
Braised lamb shank served with potato purée and sautéed mushroom
Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo
Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce
Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce
Spicy tuna, avocado, topped with salmon and minced black truffle
Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce
Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo
Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce
Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño
Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli
Steamed edamame topped with coarse salt
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds
Crispy rice bites topped with spicy tuna & jalapeño
Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens
Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta
Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips
Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo
Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing
Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice
Slowly braised back ribs, smoked with special house rub
Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds
36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread
Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce
Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce
Pan seared salmon filet, served with sautéed vegetables and rice
Pan seared branzino filet served with French green beans and potato purée
Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc
USDA Certified Prime 16oz aged boneless ribeye
Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace
Also known as the Ribeye Crown, the tastiest and most tender cut
USDA Certified Prime cut dry aged bone-in ribeye
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado & coleslaw
Grilled deboned dark meat chicken, topped with caramelized onions
USDA Certified Prime dry aged tomahawk
3 Grilled lamb chops served with French green beans, and potato purée
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Center cut crusted with freshly ground black pepper, peppercorn sauce
House marinated chicken breast
Ground Wagyu ribeye patty, candied bacon, caramelized onions
Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes
Certified American Wagyu dry aged bone-in ribeye
Braised lamb shank served with potato purée and sautéed mushroom
Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans
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