Ningyōchō Taisui Jimbochō Benten
人形町 田酔 神保町分店 / Ningyocho Densui
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Enjoy the exquisite marriage of sake and Japanese cuisine
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If you would like to change the meal of the course to "rice cooked in an earthenware pot with black truffles Please let us know in the "Questions" box at the bottom of the page.
An assortment of famous sake appetizers to enjoy with sake, featuring nine types of appetizers served in a seasonal warm bowl and on a wooden tray. [This Month's Tansui Hassun (Example)] ◎ Warm Bowl: Fried Rice Tofu with Four Types of Mushroom Sauce ◎ Sake Appetizers: ・Simmered Pacific Saury with Plum Oil ・Yuzu Simmered Scallops ・Autumn Leaves Salad of Taro and Green Beans (with Mentaiko) ・Pear Kinton ・Simmered Beef and Porcini in Shigure Sauce ・Steamed Chicken with Chrysanthemum and Welsh Onion in Vinegar Miso Sauce ・Eggplant and Myoga in Rikyū Dipping Sauce ・Cream Cheese Pickled in Sake Lees ・Spicy Kinpira of Lotus Root and Konjac
This is a specialty clay pot rice from Tasui. Enjoy the fragrant and luxurious flavor of high-quality Koshihikari rice from Minami Uonuma Tokamachi, cooked with black truffles and Japanese dashi.
Sea bream, bonito, pickled mackerel, barracuda, young yellowtail, squid, etc. *Please note that sesame mackerel may not be available depending on weather and supply conditions.
A five-piece assortment of seasonal sashimi seasoned to pair with sake. (For two or more) *Please note that the sesame mackerel may not be available depending on weather and supply conditions. Thank you for your understanding.
Enjoy grilled sanma sashimi with fresh liver soy sauce.
Seasonal clay pot rice. *We also accept orders for clay pot rice rice balls as souvenirs.
Dashi Rolled Omelette
Two salt rice balls, two types of rice accompaniments, Ariake seaweed, red miso soup, pickles
Served with 4 types of rice accompaniments, red miso soup, and pickles
You can change the rice to Aariake seaweed bento for an additional 100 yen.
You can choose two of your favorite fillings. Salmon, Ume Okaka, Salted Mackerel, Takana Mentaiko
[Recommended] Tansui's specialty 'Nine kinds of sake appetizers' packed for your home. Enjoy seasonal dishes along with delicious sake.
Sea bream with sesame soy sauce sashimi
1 roll
Winter limited
Using Koshihikari rice from Minami Uonuma and Tokamachi, the clay pot rice with black truffle takes a minimum of 40 minutes to cook after your order. 2-go (serves 3-4 people) is 3,240 yen, and 1-go (serves 1-2 people) is 1,800 yen.
Akita Prefecture / Polishing ratio 55% / Sake rice: Gin no Sei 16th generation - a soothing brewery run by a graduate of agricultural university produces this beautiful sake from Akita. A junmai sake that seems to exude a gorgeous aroma. The fruity scent and the umami of the rice spread smoothly in the mouth. 5 servings (half a go)... 517 yen 1 go... 1,012 yen
Akita Prefecture * The type of sake changes monthly. A perfect fusion of traditional and innovative styles, truly the next generation of Japanese sake. The sake brewed by a university of Tokyo graduate is made only from Akita-grown rice and 'Yeast No. 6' pure rice sake. Price varies.
Miyagi Prefecture / Polishing Ratio 60 / The sake rice is Yamada Nishiki, and the brewery owner, a graduate of agricultural university, is renowned in the industry as a master of sake tasting. This sake is said to be the 'ultimate third cup.' It is also known as the 'ultimate sake for pairing with food.' 5 servings (half a go)…528 yen 1 go…1,023 yen
Fukushima Prefecture / Polishing Ratio 60% / Sake Rice: Yume no Kaze 4th Generation Brewery is a lively and lovable character. It has a fruity aroma, the umami of rice, and a refreshing aftertaste. Everything is just right, yet it has a charming personality that is not overly perfect. 5 servings (half a go)…649 yen 1 go…1,254 yen
Fukushima Prefecture / Rice polishing ratio 55 / Sake rice Yamada Nishiki and Gohyakumangoku. A brand known to every sake fan. This is the standard sake of this brewery, which has a very good balance. The softness and calm aroma are irresistible. 5 servings (half a go)…616 yen 1 go…1,188 yen
This sake from Miyagi Prefecture has a moderate umami flavor and a fragrant aroma, making it easy to drink for anyone. It has a clean finish, so it doesn't become tiresome, and pairs well with a variety of dishes. 5 servings (half a go)…572 yen 1 go…1,111 yen
Mie Prefecture. The type of sake changes monthly. The sake brewed by a toji who graduated from the Faculty of Science and Technology is an incredibly delicious drink filled with enchanting charm, crafted with the precision of a science-oriented engineer. *Due to its rarity, only one cup per person is allowed at market price.
Kochi Prefecture / Rice polishing ratio 65% / The sharpness and refreshing dry taste, reminiscent of being cut with a Japanese sword, is exquisite. The balance of smooth umami within the spiciness is excellent, making this sake irresistible. 5 servings (half a go)…561 yen 1 go…1,089 yen
Yamaguchi Prefecture / Rice polishing ratio 50 / Sake rice *Changes every month. This sake is from a brewery that suffered devastating damage from summer torrential rains in 2013, and it has started to take 'one step' from its origin. You can enjoy it with different sake rice every month. 5 servings (half a go)…638 yen 1 go…1,232 yen
In Niigata Prefecture, we want you to enjoy the taste of sake purely, without being bound by fixed concepts, so only the minimum necessary information is disclosed. This sake has a clear umami and a refined sweetness reminiscent of wasanbon sugar. 5 servings (half a go)…660 yen 1 go…1,232 yen
Fukuoka Prefecture / Rice polishing ratio 70% / Junmai sake made by a magician using Yamada Nishiki rice and yeast. It has a unique character typical of Yamahai, yet it is delicious enough for those who are not fond of Yamahai. It is also recommended to warm it slightly. 5 servings (half a go)… 616 yen 1 go… 1,188 yen
Saga Prefecture / Rice polishing ratio 60% / Brewed with Miyama Nishiki and Yamada Nishiki. This sake, crafted by a handsome toji in his 8th year of brewing, reflects his enthusiasm and earnest character, making it a noteworthy bottle. It has a gentle flavor with the umami of rice and a clean finish. 5 servings (half a go)…528 yen 1 go…1,023 yen
Aomori Prefecture / Rice polishing ratio 60% / This junmai sake, brewed by the brother breweries of Hanafubuki in Hachinohe, was created for fish dishes. The label is inspired by a nighttime fishing port. It is a bottle that conveys the passionate feelings of the maker. 5 servings (half a go)…605 yen 1 go…1,166 yen
Yamagata Prefecture / Polishing Ratio 55 / Sake Rice Dewasansan. The inherent umami and sweetness of the rice, with a well-balanced flavor. Extremely rich in minerals, the local 'Tateyagawa' spring water is the key feature that creates the sharpness of this renowned sake. 5 servings (half a go)…583 yen 1 go…1,133 yen
Mie Prefecture / Polishing ratio 60 / Sake rice: Yamada Nishiki and Ukon. This sake aims to be a product created together by farmers, brewers, and drinkers. It features a refreshing aroma reminiscent of European pears and a solid flavor. Price varies.
Wakayama Prefecture / Polishing ratio 50% / Sake rice: Yamada Nishiki KID. The sake crafted by a young leader with a passionate heart and a cool mind, who graduated from Kyoto University’s Faculty of Economics, is a junmai sake that combines warmth and sharpness. 5 servings (half a go)…473 yen 1 go…902 yen
Kochi Prefecture / Rice polishing ratio 50% / The sake is produced by a brewery that has a commitment to 'only brewing sake within a manageable range.' They produce about 500 koku (approximately 90,000 liters) annually, which is a small quantity. It has a solid flavor that allows you to feel the original umami of the rice. 5 servings (half a go)…561 yen 1 go…1,089 yen
Shimane Prefecture / Rice polishing ratio 60 / All sake made from Yamada Nishiki and Gohyakumangoku rice is unfiltered, stored at low temperatures, and has a strong commitment to determining the aging level by the brewery before shipping. It has a sense of elegance and is perfect for enjoying the true flavor of sake. 5 servings (half a go)…737 yen 1 go…1,419 yen
Nara Prefecture / Polishing Ratio 60 / Sake Rice: Yamada Nishiki. This sake has a transparent aroma and refreshing acidity, making it easy to pair with a wide range of dishes. It has a soft mouthfeel at first, but you can feel a sharp dryness in the aftertaste. 5 servings (half a go)…539 yen, 1 go…1,034 yen
Fukuoka Prefecture / Polishing Ratio 65 / The sake made by a brewery run by a graduate of agricultural university, known for its trademark Yamadanishiki rice, has a rounded and gentle flavor. Its personality is modest, but as a result, it has a deep taste that pairs well with various dishes. 5 servings (half a go)…528 yen 1 go…1,001 yen
The sake brewed with slightly hard underground water that springs from the brewery's premises in Hiroshima Prefecture has a strong and calm flavor, making it a 'manly sake with presence.' 5 servings (half a go)…539 yen 1 go…1,045 yen
Named with the hope of 'creating young waves' like the Chikugo River flowing beside the brewery, this is the main brand of the brewery. 5 servings (half a go)…638 yen 1 go…1,232 yen
This is the bottle that won first place at the sake competition in Paris, Oita Prefecture. 5 servings (half a go)…506 yen 1 go…990 yen
A juicy flavor with a strong rice taste, featuring a sweet and sourness reminiscent of Muscat from Yamaguchi Prefecture. 5 servings (half a go)…704 yen 1 go…1,353 yen
This sake from Yamaguchi Prefecture has a refreshing taste and a subtle ginjo aroma that is irresistible. 5 servings (half a go)… 616 yen 1 go… 1,188 yen
It has a refreshing taste that is unexpected for a Yamahai, finished with a crisp and dry flavor.
You can feel the robust and fragrant flavor characteristic of Yamahai Junmai. Enjoy it with rich-flavored dishes such as miso and delicacies.
Medium
Fresh sudachi + rice shochu
Barley
Based on Japanese sake
Dry and Spicy
Dry Zero
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