à l'étranger Évaluations des utilisateurs4.28(5 avis)
JPY 1 500
JPY 7 000
Yakiniku / À 0.7 km de Gare de Awajichou /
Restaurant de barbecue avec du bœuf wagyu de haute qualité et du sel spécial
Le barbecue wagyu Kanda Jikyu est un restaurant de barbecue qui se vante de son bœuf wagyu noir, mettant en valeur les saveurs de chaque morceau. En particulier, l'assaisonnement avec du sel de neige rare rehausse la saveur des ingrédients, offrant une expérience inoubliable après une seule bouchée. L'intérieur est un espace simple et confortable, idéal pour passer un bon moment avec des amis ou des camarades. C'est un endroit où l'on peut vraiment apprécier le barbecue avec une viande de première qualité et un service exceptionnel.
Okonomiyaki / Monjayaki / À 0.6 km de Gare de Awajichou /
NORIKO
@noriko-196778
4.20
Japon Évaluations des utilisateurs
Visites1fois
When you take the elevator to the top floor of the building, you are smoothly guided to a sunken kotatsu seat after taking off your shoes, making you feel comfortable from the start. The bright staff welcomes you with great energy, and there is a QR code menu on the table that is easy to operate. When they pour sake from all 47 prefectures, the glass is filled to the brim with surface tension, making you smile involuntarily. The manager's skillful preparation of monjayaki right in front of you is full of live energy, making you want to record a video. The monjayaki, filled with a mountain of fresh seafood delivered directly from the market, is rich in dashi, and with each bite, the flavor of the sea spreads. There are also playful variations like mentaiko cheese and extra Baby Star, keeping the excitement alive until the very end.
The meat was delicious~
The water is good and I like the side salad.
I would be happy if I could pay at the table. I don't have enough time during my lunch break 😊
A historic, traditional Japanese restaurant specializing in anko nabe
Isegene is a specialized anko (anglerfish) restaurant founded in the first year of the Tenpo era (1830), offering a historical atmosphere in a pure Japanese-style building constructed in 1930. The top-quality domestic natural anko nabe, enjoyed with a secret broth, is truly exquisite. Each visit will leave you in awe of Japan's traditional culture and exceptional culinary skills.
Counter French cuisine that showcases the chef's personality
This counter-style French restaurant is run by Chef Naoto Kishimoto. The dishes, crafted with exceptional skill and rich creativity, evoke a sense of wonder in those who visit. You can enjoy a superb moment while experiencing the live cooking process. With a friendly staff, this place promises a comfortable and heartwarming dining experience.
Un espace élégant pour déguster une cuisine teppanyaki innovante
Situé au cœur de Kanda, cet établissement propose une cuisine teppanyaki innovante. Nous utilisons des ingrédients frais issus de transactions directes, vous permettant de savourer une fraîcheur et des saveurs étonnantes. Profitez d'un moment spécial dans un cadre empreint de luxe. C'est l'endroit idéal pour des occasions spéciales ou des réceptions.
A specialty restaurant for anago dishes that offers the flavors of Edo
Nestled in a hidden spot in Nihonbashi, Nihonbashi Tamai Nihonbashi Muromachi Branch is a specialty restaurant for anago dishes that showcases the skill of seasoned artisans. You can savor high-quality natural anago to your heart's content, including the signature box meal topped with special sauce and the naturally sweet shira-yaki. The interior exudes a calm atmosphere reminiscent of a traditional Japanese house. Enjoy a blissful time at this restaurant that continues to uphold traditional flavors.
A hidden wine bar where you can enjoy the harmony of wine and cuisine
Vinosity Majis is a casual spot where you can enjoy wine without pretension, featuring an impressive selection of wines from around the world, including rosé and orange wines. Each visit offers a delightful experience with delicious dishes paired with different wines. The interior has a calm atmosphere, making it perfect for casual conversations with friends and family. Be sure to enjoy the diverse pairings of wine and cuisine.
Santōsha is a highly regarded restaurant located in Kanda, recognized as a Bib Gourmand establishment in the Michelin Guide Tokyo 2023. It offers a genuine taste of South Indian cuisine, featuring a diverse array of curries and the aromatic vella appam, showcasing traditional Indian dishes. Each dish crafted by Chef Thomas is particularly enhanced when paired with lemon rice, providing fresh surprises with every visit.
The menu includes alcoholic beverages, soft drinks, and light meals. The restaurant also offers a lunch menu with dishes such as tofu bean omelette rice and chicken thigh steak. The omelette rice is healthy and excellent. Many people say they can stay here for hours because it is a comfortable place to enjoy drinking and playing games at leisure.
A specialty yakitori restaurant featuring Fukushima's famous 'Date Chicken'
Ise Roku Main Store is a renowned establishment that uses the brand chicken 'Date Chicken' from Fukushima, expertly grilled by skilled artisans to achieve the perfect level of doneness. You can enjoy the rich flavor and umami of authentic yakitori. In addition to yakitori, there is a carefully selected range of sake that pairs excellently with the meals. The yakitori, especially known for its fresh ingredients and tender texture, is definitely worth trying.
Une cachette de cuisine du Moyen-Orient authentique pleine d'exotisme
Almina est un établissement rare où vous pouvez déguster une cuisine du Moyen-Orient authentique préparée par un chef originaire de Palestine. Nous utilisons de la viande halal conforme aux pratiques islamiques et de l'huile d'olive biologique locale, offrant des plats rehaussés par des épices parfumées. En entrant dans le restaurant, vous êtes enveloppé par une atmosphère exotique et des arômes agréables, vous donnant l'impression de visiter le pays.
HANOI KANDA is a place where you can fully enjoy authentic Vietnamese food and drinks. The spacious interior makes it an inviting space for both individuals and groups. The fresh spring rolls and garlic-infused dishes are particularly popular, and sharing the dishes is highly recommended. Located in a hidden spot overlooking the busy Tamachi Avenue, you can forget the hustle and bustle of everyday life and relax while savoring genuine cuisine.
A hidden gem restaurant where you can casually enjoy authentic Italian cuisine
Since its establishment, Deniro Kanda has been offering authentic yet casual Italian dishes. The interior, featuring wood and brick, creates a calm atmosphere that warmly welcomes its guests. With hearty dishes like juicy porchetta and unique curry pasta, each plate is generously portioned, making it a place where you can enjoy a peaceful moment along with carefully selected wines.
El Chateo del Puente is a Spanish bar where you can savor paella, a dish representative of Spanish cuisine. The paella here has won awards at international competitions, allowing you to enjoy the concentrated umami of seafood broth. They also offer fideuà made with short pasta and a wide variety of tapas, providing new discoveries with each visit. It's a wonderful place with a lively atmosphere where you can fully enjoy the charm of Spanish cuisine.
Gourmands est un restaurant spécialisé dans le gibier situé à 3 minutes à pied de la gare d'Ochanomizu. Dans le restaurant, vous pouvez déguster des plats préparés avec du gibier de qualité, traité dans un établissement de transformation de viande certifié par l'État. Grâce à la technique de cuisson soigneusement maîtrisée par le chef, les attraits du gibier sont mis en valeur, et vous pouvez également apprécier des accords avec des vins soigneusement sélectionnés par un sommelier. C'est un restaurant qui propose des plats pleins d'amour, où même les débutants en gibier peuvent se sentir à l'aise pour visiter.
A casual Italian restaurant where you can experience the extraordinary
Located in Kanda's Ogawacho, "Phantom Italian Cantini" is an Italian restaurant that offers a charming, homey atmosphere where you can enjoy your meal without pretense. The wood-fired pizzas made with organic ingredients have a light texture and pair wonderfully with natural wines. The selection of wines and non-alcoholic drinks curated by the sommelier adds to the enjoyment.
L'intérieur est de style simple et moderne, avec une ambiance décontractée. À l'extérieur, une terrasse spacieuse est également disponible pour profiter d'un moment de détente. C'est un restaurant japonais axé sur le thé, proposant une variété de thés et de matcha provenant de tout le pays, ainsi qu'un menu de plats japonais et de desserts.
Japan Évaluations des utilisateurs4.41(1 avis)
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