Sushi Doko Shinichi

The restaurant offers dishes using fresh seafood acquired directly from local fishermen in Tsushima. In particular, local fish such as sea eel is extremely fresh, as the owner himself goes out fishing and serves it on the same day. You can also enjoy sushi that takes advantage of the bounty of Tsushima's sea and Japanese cuisine that makes the most of local ingredients. Simple cooking methods that make the most of the fresh seafood ingredients bring out the natural flavors of the ingredients to the fullest.

A sushi restaurant under the direct management of the conger eel boat, Koseimaru, which opened in November 2008. The restaurant is directly managed by a conger eel fisherman and offers set menus centering on tempura set menus, conger eel rice bowls, and conger eel kamameshi for lunch.