Tempura Bunen
天ぷら 文圓
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Dernières informations
Exquisite tempura enjoyed in Kanazawa Katamachi
Évaluation
Avis
Photo
Menu
◆Special Appetizer◆ 1 tempura-style shrimp and 4–5 other items (varies by season) ◆Additional a la carte items available.
◆Appetizers◆8–10 tempura items (varies by season) ◆Palate Cleanser◆Please choose from tempura rice bowl, tempura tea, or plain white rice ◆Dessert
Tempura made with Noto beef from Ishikawa Prefecture. By frying it rare, it achieves a softer texture.
Amadai with skin is made into tempura. The flesh part has a fluffy and tender texture, allowing you to fully enjoy the sweetness of the ingredient. The skin, in contrast, has a crispy and pleasantly crunchy texture. This dish allows you to experience different textures and flavors in one bite.
Locally grown thick shiitake mushrooms. Available only in winter.
This is a tempura made with carefully selected uni from Hokkaido, wrapped in nori and deep-fried. The inside of the nori is cooked, but the uni is almost raw. When you eat it, the uni oozes out, allowing you to feel the aroma of the sea.
A dish in the course made with Saimaki shrimp, known for its sweetness. The batter is finished to a crispy and fluffy texture. Each course comes with two pieces, allowing you to enjoy different flavors according to your preference, such as tempura dipping sauce and salt.
A side dish served with sake before eating tempura. The contents change in a certain cycle.
With a fragrant aroma and a solid bitterness that comes at the end, it pairs well with fried foods such as tempura.
A locally popular sake with a refreshing taste.
Easy to drink, a sake that is also appreciated by women. It is said that due to its rarity, it may not be available depending on the procurement situation.
Watered down, on the rocks, with soda
Watered down, on the rocks, mixed with soda
Watered down, on the rocks, mixed with soda
Watered down, on the rocks, mixed with soda
Watered down, on the rocks, with soda
Watered down, on the rocks, mixed with soda
We have one type of glass wine each for red and white.
<Germany / Dry / Riesling> This is a dry white wine with the unique rich fruitiness and elegant acidity characteristic of Riesling.
<France / Dry / Muscadelle> This white wine has a gentle acidity and aromas reminiscent of pear.
<France / Dry / Sauvignon Blanc, Semillon> This white wine has a beautiful acidity and a concentrated flavor, with a smooth mouthfeel.
<Italy / Slightly Dry / Corvina Veronese> This red wine has gentle tannins and a cherry-like acidity, making it well-balanced and easy to drink.
<France / Dry / Merlot, Cabernet Sauvignon, Malbec> This red wine offers a solid red fruit flavor and a well-balanced astringency.
<France / Slightly Dry / Merlot, Cabernet Sauvignon, Cabernet Franc> This is a red wine with a rich and powerful flavor primarily based on Merlot.
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