cuisine coréenne Kabu Han

This is a satisfying drinking party course featuring samgyeopsal made with Homi pork, along with ganjang shrimp, seafood pancakes, royal tteokbokki, and soup. It is recommended for days when you want to enjoy the food properly or gatherings where you want to eat well while drinking.

This course features iron pot samgyeopsal as the main dish, enjoyed with plenty of minari and vegetables, making it perfect for a casual drinking party. It offers a fun and satisfying Korean experience without being too heavy, making it an easy choice for after-work gatherings or get-togethers with friends.

This is a classic drinking party course centered around a selectable Korean hot pot from three types, perfect for enjoying with everyone gathered around the pot. It is recommended for gatherings with friends or based on the mood of the day. Bulgogi Jeongol → A Korean-style sukiyaki with bulgogi and Korean glass noodles. Gopchang Jeongol → Gopchang = Hormone. Budae Jjigae → Korean dried noodles 'Sarimen'.

This is a premium drinking party course featuring a Korean hot pot as the main dish, along with soy sauce shrimp and cheese pancakes. It offers a higher level of satisfaction compared to the standard options, making it suitable for gatherings that want a slightly better drinking experience and prioritize culinary satisfaction.

This drinking party course features the Korean stir-fried hot pot 'Chusam' made with baby octopus and Hobo pork as the main attraction, allowing you to fully enjoy the spicy and delicious flavors and satisfying texture. It is recommended for members who want to enjoy unique flavors or gatherings that find regular hot pot drinking insufficient. This new course is sure to provide great satisfaction!

This is a drinking party course featuring the sweet and spicy hot pot 'Nakgopsae', a Busan specialty, with the delicious flavors of long-legged octopus, offal, and shrimp. It offers a well-rounded experience of both seafood and meat, making it suitable for a slightly special hot pot gathering or a food-focused event.

This is a special drinking party course featuring ginseng chicken soup made with a unique blend of Korean ginseng and herbal medicine, along with dishes like soy sauce shrimp and seasoned crab. It is recommended for gatherings where you want to enjoy the food in a relaxed atmosphere or spend some quality time.

A signature dish of Kabu Han, enjoy the rich flavor of Bomei pork from Aichi Prefecture. Wrap it in lettuce to enjoy the aroma as well.

The aroma of bean sprouts and minari stimulates the appetite, a new sensation of samgyeopsal that allows you to enjoy both vegetables and meat.

A limited quantity samgyeopsal with a rich smoky aroma. A dish for adults that pairs well with drinks from the first bite.

Special sauce with garlic soy sauce enhances the sweetness of the pork, making it a rich and flavorful samgyeopsal.

A flavor that becomes addictive, finished with a sweet and spicy yangnyeom. This dish is irresistible with its spiciness and the deliciousness of the meat.

・Perilla leaves (3 pieces) ・Kimchi ・Garlic & sesame oil ・Pachoregi ・Cheese ・Green chili

A hot pot dish stir-fried with octopus and pork belly in a special sauce made of chili and seafood! The sweetness of the pork and the flavor of the seafood are exquisite.

A new sensation fried rice with the pop of tobiko and the refreshing flavor of perilla leaves. Ar (egg) + Mani (lots) Chusam special finishing rice.

Nakkopse is a local dish from Busan. It is a Korean spicy hot pot named after the initials of nakchi (long-arm octopus), gopchang (beef intestines), and saeu (shrimp). This hot pot is made by boiling the famous long-arm octopus, beef intestines, shrimp, vegetables, and glass noodles from Busan with a special seasoning, resulting in an addictive spicy soup.

A classic Korean stew where the rich flavors of the ingredients blend in a deliciously spicy soup. A satisfying dish that you can enjoy with ramen.

Korean-style sukiyaki hot pot enjoyed with a sweet and spicy broth. The flavors of meat and vegetables blend into a gentle taste in the soup.

A rich and punchy Korean hot pot where the sweetness of the fat from the intestines mingles with a sweet and spicy soup.

Delicious until the end

Delicious until the end

A healthy dish made by simmering a whole chicken stuffed with rice and medicinal herbs. *Reservation is required by the day before your visit.

A genuine kimchi platter featuring napa cabbage, radish, and cucumber. A classic Korean dish that you will want to start with.

Napa Cabbage Kimchi / Cubed Radish Kimchi / Cucumber Kimchi

A classic Korean appetizer that allows you to enjoy the texture of vegetables and the aroma of sesame. It is also perfect as a palate cleanser between grilled meat and hot pot.

Bean sprouts / Greens / Fernbrake / Carrot / Daikon

A Korean-style cold dish that combines creamy salmon and avocado with a spicy kick, perfect for pairing with drinks.

Rich salmon yukke finished with a special yukke sauce. Even creamier when mixed with egg yolk.

A spicy and flavorful Korean delicacy. A perfect dish to accompany beer or chamisul.

A snack for drinking

A popular Korean dish featuring plump shrimp marinated in soy sauce. Rich flavors spread throughout.

A dish that bursts with the flavor of crab coated in a sweet and spicy sauce, perfect for Korean food lovers.

Korean-style sashimi mixed with squid and gochujang. A spicy and refreshing appetizer.

The refreshing spiciness reminiscent of lightly pickled kimchi is appealing. A refreshing salad that you want to eat between Korean dishes.

Crispy daikon and the umami of dried sardines with a special sesame dressing. A light and easy-to-eat Japanese-Korean mixed salad.

A easy-to-eat salad combining moist steamed chicken and vegetables. Recommended before and after spicy dishes.

Korean omelette is a traditional Korean egg dish that is fluffy and baked. It has a gentle flavor that can be enjoyed by both children and adults.

A dish combining fluffy eggs with melting cheese. It has a mellow flavor and is perfect as a palate cleanser.

A Korean-style steamed egg custard with a fluffy texture. Its hot and gentle flavor seeps into the body.

Hot sundubu infused with the rich flavors of seafood. A classic favorite that offers deep richness amidst the spiciness.

A sundubu where the flavor of the pork spreads into the soup, recommended for meat lovers. It pairs perfectly with rice.

A gentle-tasting sundubu with a light soup that allows you to enjoy the umami of seafood, with a mild level of spiciness.

A stimulating seafood sundubu with a strong kick of spiciness. A hot menu that will appeal to spice lovers.

A rich sundubu where the flavor of hormone melts into the soup. It has a deep taste that provides satisfaction.

A creamy flavor combining beef bone soup and soy milk. A dish that is easy to eat even for those who are not good with spiciness.

Cheese can be added to all Sundubu!

Classic Korean snack with chewy tteokbokki coated in rich and spicy sauce. The spiciness and sweetness are addictive.

Tteokbokki with a sweet soy sauce-based seasoning that is easy to eat. Recommended for those who are not good with spiciness.

A rose-style dish made with rich cream and Korean sauce. A creamy and satisfying plate.

Chewy toppogi with added richness of cheese. The spiciness becomes milder, making it an easy-to-eat popular menu item.

A Korean court cuisine made with stir-fried glass noodles and vegetables. It has a sweet and spicy flavor, making it suitable as a snack or a side dish with rice.

A classic Korean dish stir-fried with pork and cabbage, seasoned with a sweet and spicy flavor that pairs well with both alcohol and rice.

Sweet and spicy stir-fried Korean-style sukiyaki. A classic favorite where the savory flavor of the meat and the sweetness of the vegetables overlap, making it easy to eat.

A Korean style tofu steak finished with a spicy sauce, directly taught by Mr. Sen. A light yet satisfying appetizer menu.

A rich dish stir-fried with a spicy sauce and offal. A dish for those who enjoy the sweetness of fat and spiciness.

A popular dish enjoyed by mixing spicy chicken with melted cheese. Perfect for sharing with its rich flavor.

A Korean hot pot made by simmering a whole chicken. This dish allows you to enjoy the soup infused with the essence of the ingredients.

Crispy on the outside, chewy cheese on the inside. A light snack that looks great in photos, inspired by Korean street food.

A Korean snack made by wrapping glass noodles in seaweed and frying them. Light and crispy, it pairs well with tteokbokki.

A classic Korean street food dish enjoyed with sausage and tteokbokki in a sweet and spicy sauce. A dish that is fun with different textures.

Korean chicken finished with a crispy coating for a crunchy texture. Perfect for those who want to enjoy it simply.

Korean chicken coated in sweet and spicy yangnyeom sauce. The balance of spiciness and sweetness makes you want to eat more.

A Korean dish enjoyed with boiled pork and a sweet and spicy sauce. Not too greasy, it can be eaten refreshingly with vegetables.

A rich chijimi filled with the spiciness of kimchi and gooey cheese. The spiciness and creaminess are a perfect match.

A savory chijimi that captures the flavors of squid, clams, and shrimp. The appeal lies in its crispy exterior and chewy interior texture.

A rich chijimi combined with plenty of seafood flavor and cheese. You can enjoy the aroma and richness together.

A spicy pancake with the heat and tang of kimchi. It's a perfect dish to accompany drinks.

A simple chijimi that allows you to fully enjoy the aroma of garlic chives. A classic dish that is grilled to a fragrant finish.

A chijimi that spreads the refreshing aroma of perilla. A dish that allows you to lightly enjoy the flavors of Korea.

A classic rice dish finished with a fragrant stone grill. Enjoy mixing it well to savor the crispy bits.

A bowl that can be enjoyed refreshingly with firm noodles and a clear soup. Recommended as a finish after spicy dishes.

Korean cold noodles served with a spicy sauce. A refreshing yet robustly spicy and flavorful dish.

A bowl of udon with a chewy texture coated in a deliciously spicy soup. Enjoy the spiciness and the satisfying bite of the noodles.

A deliciously spicy ramen that you will want to eat even after drinking. The richness and spiciness of the soup are perfect for a finishing touch.

For those who find sundubu insufficient

A Korean soup with the richness and spiciness of beef. When paired with rice, it becomes a satisfying dish.

A classic Korean rice dish enjoyed by mixing vegetables and ingredients well. A mildly spicy dish that is easy to eat for a wide range of people.

Korean-style pancake filled with sweet red bean paste. Crispy on the outside and sweet and warm on the inside, a popular dessert after meals.

Homemade almond tofu topped with jujube jelly. A refreshing dessert to enjoy after Korean cuisine.

A satisfying dessert from the Kaburaya group, featuring a hearty sweet potato served with ice cream.

A fun, wobbly milk pudding that looks delightful. A Korean dessert that makes you want to take photos after your meal.