Sanuki Udon Shofuku

Our udon noodles are made using domestically produced wheat. The white dashi broth is made with Hokkaido kombu, Setouchi iriko, and our original blend of mixed bonito flakes, topped with a flower-cutlet and homemade kaeshi. Please enjoy the unique broth that you cannot taste elsewhere. Available for lunch and dinner.

Available day and night

Available day and night

Available day and night

Available day and night

A set of crispy and juicy toriten (chicken tempura) and udon noodles with additive-free broth. Available for both lunch and dinner.

Available day and night

Available day and night

Available day and night

Available day and night

Available day and night

Currently not available.

Available day and night

Available for lunch and dinner, but comes with white rice at night. During lunchtime, it is 100 yen off and does not come with white rice.

Available for lunch and dinner, but comes with white rice at night. During lunchtime, it is 100 yen off and does not come with white rice.

Made with black tiger shrimp. Available for both lunch and dinner, but comes with white rice only during dinner time. $1 off during lunch time and does not come with white rice.

Available day and night

We use 120g of homemade sauce and offer it for lunch and dinner.

A hearty dish with 120g of pork cutlet and 2 eggs, available day and night.

Available for lunch and dinner

Available for lunch and dinner

We offer a lunchtime service with a discount of 100 yen available day and night.

Made with Black Tiger shrimp. We offer a lunchtime discount of 100 yen for both lunch and dinner.

Limited-time offer product.

This is a very cost-effective menu with a 140g pork cutlet for lunch, which is 200 yen off during lunchtime.

120g fillet cutlet with side dishes, egg, rice, miso soup, and pickles. Currently only available during evening hours.

A 160g thick-cut pork loin cutlet marinated with black pepper, served with side dishes such as small bowl, egg, rice, miso soup, and pickles. Currently only available during evening hours.

200g thick-cut Berkshire pork loin cutlet marinated with black pepper, served with side dishes such as small bowl, egg, rice, miso soup, and pickles. Currently only available during evening hours.

Produced in Hyogo Prefecture, Japan