Bleu Tortue

Made with mangoes from our own farm in Miyako Island.

Using coffee beans from the authentic coffee shop, Maja, in Miyako Island. You can enjoy coffee in a cup designed to trap the aroma!!

Blue Curacao + Lemon + Tonic

Blue Curacao + Pineapple Juice

Sugarcane Caribbean + Mint + Lime

Dragon fruit + guava + mint + soda

Guava + Grapefruit + Tonic

Lemongrass + Tonic + Lime

Tropical + Black Tea + Lemon

Banana + Blue Curacao + Soda

100% sugarcane rum from Miyako Island

This is a sweet potato liquor that has been revived after a century.

Fragrant craft gin

The representative awamori of Miyako Island

Region: Maule Valley Vineyard: San Rafael Block: San Rafael This wine combines the tropical aromas of passion fruit and mango from Chardonnay with the notes of peach and apricot from Viognier. The flavor has a beautiful balance of sweetness and acidity, providing the wine with breadth, strength, and freshness, resulting in a rich medium body and an attractive aftertaste.

Region: New Zealand, Marlborough Producer: Whitehaven Wine Company Limited. Rich aromas layered with gooseberry, blackcurrant leaves, boxwood, and European peach, with hints of tropical fruit. Medium-bodied, lively acidity supports the vibrant fruit flavors, leaving a clean, long-lasting finish.

Country of origin: New Zealand Region: Marlborough Producer: Saint Clair The rich toasted oak nose has hints of vanilla, melon, and tropical fruits, and as it opens up in the glass, notes of pineapple emerge. The full-bodied and rich flavor carries the essence of fresh and ripe fruit along with minerality, with the aromas reflecting the flavors, resulting in a smooth and lingering finish in this dry wine.

Country of origin: France Region: Burgundy Producer: Domaine René Lucquin-Collin

Country of origin: France Region: Loire Producer: Domaine Joseph Mellot It has a herbal aroma typical of Sauvignon Blanc, and when tasted, the fresh fruit flavors are complemented by a refined acidity. The finish is long, with delicate aromas and refreshing acidity, making it a dry wine.

Region: France Bordeaux Saint-Émilion Producer: Vignobles Gérard Perse/Château Pavie A complex, smoky, toasty nose with hints of plum, currant, and dried fruit. A medium-bodied wine with a smooth, supple core of ripe fruit flavors, harmonious tannins, and a long, firm finish.

Region: United States, California, Napa Valley Producer: Butcher shows ripe blackberries and juicy wild blueberries, layered with café mocha, sweet black licorice, and dried sage. The first sip hints at expectations of cassis, blackberry, and dark chocolate, subtly fragrant with tea leaf, graphite, and sweet cut tobacco. The luxurious mid-palate expresses a gorgeous concentration and impressive tannin structure, with an incredibly long finish that further enhances this expressive wine.