Blu Tartaruga
ブルータートル / Blue Turtle
A resort restaurant where the natural beauty of Miyako Island meets exquisite cuisine
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Enjoy American barbecue style on a Weber stove with a view of the ocean! Including Miyakojima Gori Beef, Prefectural Chicken, and many other tempting luxury ingredients from Okinawa and Miyako Island ✨! Enjoy appetizers and restaurant barbecue!
This is a sausage made from Agu pork, characterized by its juicy and sweet fat.
Purple sweet potatoes are rich in nutrients and have various benefits beyond beauty effects. This dish can be enjoyed in two different cooking styles.
An avocado dip accented with the refreshing aroma of lime and spices!
A Caesar salad accented with mineral-rich snow salt.
Finished with a refreshing and rich homemade dressing.
This is a local chicken from Okinawa with very little gamey taste, achieved by mixing medicinal herbs into its feed. It pairs perfectly with béchamel sauce!!
A generous use of fresh fish and seafood caught on the island. The soup, rich in umami, is exquisite!
Okinawa's prefectural fish, Gulkun! We served fluffy deep-fried Gulkun with cilantro.
One of the finest cuts with tender meat quality, second only to fillet, featuring high-quality fat that adds flavor. It has a lot of marbling and is characterized by its sweet fat.
The tender fillet of Miyako beef is characterized by the delicate fat of Wagyu that blends smoothly, providing a pleasant texture. It is a rare cut that can only be obtained from 3% of a single cow.
Rice... 300 yen Large... 400 yen Baguette... 300 yen Soup set... 380 yen
Half Coconut... 700 yen Half Dragon Fruit... 1,200 yen Half Watermelon... 1,200 yen Whole Pineapple... 1,400 yen
Vanilla Bourbon, Mango Sorbet
Made with brown sugar from Tarama Island in Okinawa. Finished rich with fresh cream.
A rich and refreshing homemade cheesecake that perfectly matches the pulp of passion fruit with cheese!
A spicy curry made with plenty of island vegetables.
Our proud hamburger. This is a recommended dish that you definitely want to try at least once.
Rice... 200 yen Large... +100 yen Baguette... 300 yen Soup set... 380 yen
Made with mangoes from our own farm in Miyako Island.
Using coffee beans from the authentic coffee shop, Maja, in Miyako Island. You can enjoy coffee in a cup designed to trap the aroma!!
Blue Curacao + Lemon + Tonic
Blue Curacao + Pineapple Juice
Sugarcane Caribbean + Mint + Lime
Dragon fruit + guava + mint + soda
Guava + Grapefruit + Tonic
Lemongrass + Tonic + Lime
Tropical + Black Tea + Lemon
Banana + Blue Curacao + Soda
100% sugarcane rum from Miyako Island
This is a sweet potato liquor that has been revived after a century.
Fragrant craft gin
The representative awamori of Miyako Island
Region: Maule Valley Vineyard: San Rafael Block: San Rafael This wine combines the tropical aromas of passion fruit and mango from Chardonnay with the notes of peach and apricot from Viognier. The flavor has a beautiful balance of sweetness and acidity, providing the wine with breadth, strength, and freshness, resulting in a rich medium body and an attractive aftertaste.
Region: New Zealand, Marlborough Producer: Whitehaven Wine Company Limited. Rich aromas layered with gooseberry, blackcurrant leaves, boxwood, and European peach, with hints of tropical fruit. Medium-bodied, lively acidity supports the vibrant fruit flavors, leaving a clean, long-lasting finish.
Country of origin: New Zealand Region: Marlborough Producer: Saint Clair The rich toasted oak nose has hints of vanilla, melon, and tropical fruits, and as it opens up in the glass, notes of pineapple emerge. The full-bodied and rich flavor carries the essence of fresh and ripe fruit along with minerality, with the aromas reflecting the flavors, resulting in a smooth and lingering finish in this dry wine.
Country of origin: France Region: Burgundy Producer: Domaine René Lucquin-Collin
Country of origin: France Region: Loire Producer: Domaine Joseph Mellot It has a herbal aroma typical of Sauvignon Blanc, and when tasted, the fresh fruit flavors are complemented by a refined acidity. The finish is long, with delicate aromas and refreshing acidity, making it a dry wine.
Region: France Bordeaux Saint-Émilion Producer: Vignobles Gérard Perse/Château Pavie A complex, smoky, toasty nose with hints of plum, currant, and dried fruit. A medium-bodied wine with a smooth, supple core of ripe fruit flavors, harmonious tannins, and a long, firm finish.
Region: United States, California, Napa Valley Producer: Butcher shows ripe blackberries and juicy wild blueberries, layered with café mocha, sweet black licorice, and dried sage. The first sip hints at expectations of cassis, blackberry, and dark chocolate, subtly fragrant with tea leaf, graphite, and sweet cut tobacco. The luxurious mid-palate expresses a gorgeous concentration and impressive tannin structure, with an incredibly long finish that further enhances this expressive wine.
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