Haisenkaku Uosho Onahama-ten
海鮮炉端 魚正 小名浜店
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A lively izakaya where you can enjoy fresh seafood and local sake
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Menu
All-you-can-drink 120-minute course: draft beer, highballs, sours, shochu and all other beverages! ＋You can add Kaku highball and 6 kinds of local sake from Fukushima to the all-you-can-drink for +550 yen! Last order 100 min. *This offer is for the entire group. 500 yen discount for all-you-can-drink non-alcoholic beverages. 528 yen for children under elementary school age.
This is a special course of Uomasa's signature grilled bonito and seafood hot pot. You will be amazed at the aroma of the bonito grilled on our homemade rice straw. We recommend eating it hot with salt. The dish includes home-made deep fried overnight dried fish, deep fried skewers, stick salad, and your choice of hot pot [seafood chige hot pot] or [seafood salt chanko hot pot], and the volume is perfect! In addition, hand-rolled sushi is also included, which is very satisfying! The 120-minute all-you-can-drink service is also included, so it's a great value for money! You can fully enjoy the best value for money at Uomasa!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main course is sukiyaki of Fukushima beef! This is a recommended course that allows you to enjoy seafood and meat to the fullest! The course also includes home-made deep-fried dried Mehikari fish, kushikatsu (deep fried skewers), and hand-rolled sushi, making it a very satisfying meal! Premium all-you-can-drink package including 6 kinds of Japanese sake and Kaku-hai is also included!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, you can enjoy a mini salmon roe rice bowl with a generous serving of salmon roe! This course includes seafood steamed in a steaming bowl, tuna sashimi, and home-made dried and deep-fried Mehikari fish! The all-you-can-drink menu is also included, so you can enjoy Uomasa at a reasonable price! All-you-can-drink package includes 6 kinds of Japanese sake and Kaku-hai (Japanese strong drink)!
Uomasa's ultimate luxury course! You will be amazed at the aroma of the "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, there are snow crab filled with sweetness, tuna, scallops, salmon roe, and sushi of seasonal cold yellowtail! This is a very luxurious course where you can enjoy home-made dried Mehikari fish, deep-fried fish and other fish dishes! All-you-can-drink package is also included, so you can enjoy Uomasa at a reasonable price! The all-you-can-drink package includes 6 kinds of Japanese sake and Kaku-hai (Japanese strong drink)!
This is a special course of Uomasa's signature grilled bonito and seafood hot pot. You will be amazed at the aroma of the bonito grilled on our homemade rice straw. We recommend eating it hot with salt. The dish includes home-made deep fried overnight dried fish, deep fried skewers, stick salad, and a choice of hot pot (seafood chige nabe or seafood salt chanko nabe), and the volume is also perfect! In addition, hand-rolled sushi is also included, which is very satisfying!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main course is sukiyaki of Fukushima beef! This is a recommended course that allows you to enjoy seafood and meat to the fullest! The course also includes home-made deep-fried dried Mehikari fish, kushikatsu (deep fried skewers), and hand-rolled sushi!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, you can enjoy a mini salmon roe rice bowl with a generous serving of salmon roe! This course includes seafood steamed in a steaming bowl, tuna sashimi, and home-made dried and deep-fried Mehikari fish!
Uomasa's ultimate luxury course! You will be amazed at the aroma of the "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, there are snow crab filled with sweetness, tuna, scallops, salmon roe, and sushi of seasonal cold yellowtail! This is a very luxurious course where you can enjoy home-made dried Mehikari fish overnight, deep-fried fish skewers, and other fish dishes!
※The photo is half size 1099 yen
The simmered dish at Uo Masa has a slightly sweet 'pub flavor.' This is a good way to take a breather. It contains beef brisket, egg, daikon, and tofu.
Fresh oysters sourced daily! Enjoy them raw with ponzu sauce, or try the steamed oysters, which are fluffy and recommended.
The Mehikari from Uomasa is different! The scales and entrails are carefully removed, and it is dried overnight. Enjoy the fluffy and crispy fried fish that is free of bitterness and off-flavors, with the umami concentrated!
A slightly sweet 'pub flavor' that has been slowly simmered! Perfect for a quick snack to take a breather.
The sourness of chilled tomatoes and the sweetness of gari. Additionally, the aroma of shiso and olive oil pairs well!
The mild white fish with a fluffy texture is delicious. It has a good amount of fat, and we have taken the extra step to fry it! The soft skin is also a characteristic of mehikari. Even when eaten whole, the texture is great and it is exquisite!
Grilled Sanma Po Po is a local dish originating from Iwaki, made by mixing fresh sanma fish paste with miso, green onions, ginger, and other ingredients, then shaping it into a hamburger-like form and grilling it. The term 'Po Po' is said to come from the flames that rise when the fat from the sanma drips onto the charcoal while the fishermen cook on their boats. Highly recommended!
Grilled sea urchin in shell, known as a specialty from Iwaki. It originated around the Meiji era as a way to preserve sea urchin, which does not keep well when fresh. This local dish features fresh sea urchin lavishly piled on a surf clam shell and steamed over small stones.
This is the local specialty of Iwaki, grilled Mehikari that has been carefully prepared and dried overnight, one by one in the restaurant. It has a different flavor compared to fried dishes.
Single Item: Onion 109 yen, Lotus Root 153 yen, Eggplant 153 yen, Pork 186 yen, Scallop 219 yen
(2 Pieces 439 Yen)
Depending on the availability, it may be a different product from the same brewery.
Representative sake from Fukushima. It has a wide range of flavors and is excellent for hot sake.
A simple and rich tasting local sake from Iwaki Yumoto, known for its hula girls.
A slightly dry sake from Iwaki with a gentle taste.
This is a famous sake from Fukushima brewed with the selected Japanese spring water from Bandai.
A stubborn junmai sake brewed with Aizu rice, water, and people, crisp and delicious.
Easy to drink, well-balanced sake. A product brewed with Ten'ei rice.
A refined and full-bodied sake crafted by a young toji with great dedication.
Sweet and refreshing, a cool-biz junmai sake.
Freshness and richness with a sharp balance.
The fruity aroma is characterized by ripe sweetness and a clean acidity with the umami of rice that has no off-flavors.
The calm umami and a slight bitterness felt in the aftertaste pair well with the dishes.
A dry sake with a solid body and a refreshing aftertaste. Pairs well with bonito.
We have prepared seasonal recommended sake. Please feel free to ask the staff.
Strong ￥549 Jim Coke, Jim Ginger ￥549 Jim Mega High ￥769
Strong ￥659 Kaku Mega High ￥989
A carefully selected blend of whiskey and grain, mild with a pleasant mouthfeel, and a delightful taste that becomes more enjoyable with each sip.
A world blended whiskey that uses Azuma Distillery's original spirit as the key malt, blended with original spirits from the five major whiskey-producing regions of the world. It has a sweet aroma reminiscent of maple syrup, a clean and gentle herbal scent that is pleasant, and a rich malt flavor that spreads smoothly in the mouth, along with a spiciness. You can enjoy the sweetness derived from the malt, a soft barrel character, and a slightly smoky aftertaste.
You can refill 3 to 4 cups with 1 pack (329 yen)
Mega Size ¥989
A clear flavor that pairs well with any meal, Fukushima freestyle shochu!
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