海鮮炉端魚正 小名浜店
海鮮炉端 魚正 小名浜店
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新鲜海鲜与地方酒的活力居酒屋
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All-you-can-drink 120-minute course: draft beer, highballs, sours, shochu and all other beverages! ＋You can add Kaku highball and 6 kinds of local sake from Fukushima to the all-you-can-drink for +550 yen! Last order 100 min. *This offer is for the entire group. 500 yen discount for all-you-can-drink non-alcoholic beverages. 528 yen for children under elementary school age.
This is a special course of Uomasa's signature grilled bonito and seafood hot pot. You will be amazed at the aroma of the bonito grilled on our homemade rice straw. We recommend eating it hot with salt. The dish includes home-made deep fried overnight dried fish, deep fried skewers, stick salad, and your choice of hot pot [seafood chige hot pot] or [seafood salt chanko hot pot], and the volume is perfect! In addition, hand-rolled sushi is also included, which is very satisfying! The 120-minute all-you-can-drink service is also included, so it's a great value for money! You can fully enjoy the best value for money at Uomasa!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main course is sukiyaki of Fukushima beef! This is a recommended course that allows you to enjoy seafood and meat to the fullest! The course also includes home-made deep-fried dried Mehikari fish, kushikatsu (deep fried skewers), and hand-rolled sushi, making it a very satisfying meal! Premium all-you-can-drink package including 6 kinds of Japanese sake and Kaku-hai is also included!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, you can enjoy a mini salmon roe rice bowl with a generous serving of salmon roe! This course includes seafood steamed in a steaming bowl, tuna sashimi, and home-made dried and deep-fried Mehikari fish! The all-you-can-drink menu is also included, so you can enjoy Uomasa at a reasonable price! All-you-can-drink package includes 6 kinds of Japanese sake and Kaku-hai (Japanese strong drink)!
Uomasa's ultimate luxury course! You will be amazed at the aroma of the "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, there are snow crab filled with sweetness, tuna, scallops, salmon roe, and sushi of seasonal cold yellowtail! This is a very luxurious course where you can enjoy home-made dried Mehikari fish, deep-fried fish and other fish dishes! All-you-can-drink package is also included, so you can enjoy Uomasa at a reasonable price! The all-you-can-drink package includes 6 kinds of Japanese sake and Kaku-hai (Japanese strong drink)!
This is a special course of Uomasa's signature grilled bonito and seafood hot pot. You will be amazed at the aroma of the bonito grilled on our homemade rice straw. We recommend eating it hot with salt. The dish includes home-made deep fried overnight dried fish, deep fried skewers, stick salad, and a choice of hot pot (seafood chige nabe or seafood salt chanko nabe), and the volume is also perfect! In addition, hand-rolled sushi is also included, which is very satisfying!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main course is sukiyaki of Fukushima beef! This is a recommended course that allows you to enjoy seafood and meat to the fullest! The course also includes home-made deep-fried dried Mehikari fish, kushikatsu (deep fried skewers), and hand-rolled sushi!
You will be surprised at the aroma of our "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, you can enjoy a mini salmon roe rice bowl with a generous serving of salmon roe! This course includes seafood steamed in a steaming bowl, tuna sashimi, and home-made dried and deep-fried Mehikari fish!
Uomasa's ultimate luxury course! You will be amazed at the aroma of the "straw grill", which is grilled on our homemade rice straw. We recommend eating it hot with salt. The main dish is Fukushima beef sirloin! The melt-in-your-mouth fat is irresistible! In addition, there are snow crab filled with sweetness, tuna, scallops, salmon roe, and sushi of seasonal cold yellowtail! This is a very luxurious course where you can enjoy home-made dried Mehikari fish overnight, deep-fried fish skewers, and other fish dishes!
This is a great value course featuring Uomasa’s signature straw-grilled bonito and steak♪ You’re sure to be amazed by the aroma of our [Straw-Grilled] dish, boldly grilled over homemade rice straw. We recommend enjoying it piping hot with a sprinkle of salt♪ The menu features hearty dishes like our homemade one-night-dried medaka fried in batter, kushiage, stick salad, and steak! Plus, it comes with hand-rolled sushi for a truly satisfying meal! It also includes a 【120-minute all-you-can-drink】 plan, making it an incredible value! Enjoy Uomasa to the fullest at a great price!
This is a great value course featuring Uomasa’s signature straw-grilled bonito and steak♪ You’re sure to be amazed by the aroma of our [Straw-Grilled] dish, boldly grilled over our homemade rice straw. We recommend eating it piping hot with a sprinkle of salt♪ The menu features hearty dishes like our homemade one-night-dried medaka fish fried in batter, kushiage, stick salad, and steak! Plus, it comes with hand-rolled sushi for a truly satisfying meal!
Depending on the availability, it may be a different product from the same brewery.
Representative sake from Fukushima. It has a wide range of flavors and is excellent for hot sake.
A simple and rich tasting local sake from Iwaki Yumoto, known for its hula girls.
A slightly dry sake from Iwaki with a gentle taste.
This is a famous sake from Fukushima brewed with the selected Japanese spring water from Bandai.
A stubbornly delicious junmai sake brewed with Aizu rice, water, and people.
Easy to drink, well-balanced sake. A product brewed with Ten'ei rice.
A refined and full-bodied sake crafted by a young toji with great dedication.
Sweet and refreshing, a cool-biz junmai sake.
Freshness and richness with a nice balance.
The fruity aroma is characterized by ripe sweetness and a clean acidity with the umami of rice that has no off-flavors.
The calm umami and a slight bitterness in the aftertaste pair well with the dishes.
A dry sake with a solid body and a refreshing aftertaste. Pairs well with bonito.
We have prepared seasonal recommended sake. Please feel free to ask the staff.
Strong ￥549 Jim Coke, Jim Ginger ￥549 Jim Mega High ￥769
Strong ￥659 Kaku Mega High ￥989
A carefully selected blend of whiskey and grain, mild and smooth, with a delightful taste that becomes more enjoyable with each sip.
A world blended whiskey that uses Azuma Distillery's original spirit as the key malt, blended with original spirits from the five major whiskey producing regions of the world. It has a sweet aroma reminiscent of maple syrup, a clean and gentle herbal scent that is pleasant, and a rich malt flavor that spreads smoothly in the mouth, along with a spiciness. You can enjoy the sweetness derived from the malt, a soft barrel character, and a slightly smoky finish.
You can refill 3 to 4 cups with 1 pack (329 yen)
Mega Size ¥989
A clear flavor that pairs well with any meal, Fukushima freestyle shochu!
A luxurious platter featuring the restaurant's signature grilled fish, flamboyantly seared after the order is placed, and rich, chewy fresh bonito. Enjoy both seasonal delicacies and specialties in one dish.
The appeal lies in its chewy texture and rich umami flavor. This dish allows you to simply enjoy seasonal fresh bonito.
Chilled with a special ponzu jelly, refreshing and light. This carpaccio allows you to enjoy the flavor of fresh bonito in a summery way.
A refreshing octopus carpaccio with a bright lemon aroma. Its light flavor makes it a great first dish to enjoy with drinks.
Aromatic salmon carpaccio infused with the flavors of shiso and pepper. The rich salmon is finished refreshingly.
A light fried dish made with bonito combined with plum and perilla. Despite being fried, it is not heavy and is easy to eat even in summer.
Cool and smooth, this chilled egg custard spreads the umami of dashi. A dish that brings a refreshing feeling on hot days.
The richness of mentaiko mayo combined with the refreshing aroma of plum and perilla. This chilled udon is perfect for a summer menu, ideal for a light finish.
※The photo is half size 1099 yen
The simmered dish from Uo Masa has a slightly sweet 'pub flavor.' This is a good way to take a breather. It contains beef brisket, egg, daikon radish, and tofu.
Fresh oysters sourced daily! You can enjoy them raw with ponzu sauce, or we also recommend steamed oysters that are fluffy and perfectly prepared.
The Mehikaru from Uomasa is different! Carefully scaled and cleaned, it is dried overnight. Enjoy the fluffy and crispy fried fish that is free of bitterness and impurities, with a concentrated umami flavor!
Slowly simmered with a slightly sweet 'pub flavor'! A perfect snack to take a break.
The sourness of chilled tomatoes and the sweetness of gari. Additionally, the aroma of shiso and olive oil pairs perfectly!
The mild white fish with a fluffy texture is delicious. It has a good amount of fat, and we have taken the extra step to make it fried! The soft skin is also a characteristic of mehikari. Even when eaten whole, the texture is great and it is exquisite!
Grilled Sanma Po Po is a local dish originating from Iwaki, made by mixing fresh sanma fish paste with miso, green onions, ginger, and other ingredients, then shaping it into a hamburger form and grilling it. The term 'Po Po' is said to come from the flames that rise when the fat from the sanma drips onto the charcoal while the fishermen cook on their boats. Highly recommended!
Grilled sea urchin, known as a specialty from Iwaki. It originated around the Meiji era as a way to preserve sea urchin, which does not keep well when fresh. This local dish features fresh sea urchin lavishly piled on a surf clam shell and steamed over small stones.
This is the Iwaki specialty 'Grilled Mehikari Dried Overnight', carefully prepared one by one in the restaurant and dried overnight. It has a different flavor compared to fried dishes.
[Single Item] Onion 109 yen, Lotus Root 153 yen, Eggplant 153 yen, Pork 186 yen, Scallop 219 yen
(2 Pieces 439 Yen)
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