Bistro Légume
野菜ビストロ レギューム / Les Legumes
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Heartfelt hospitality and exquisite cuisine
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Menu
From appetizers filled with organic vegetables to main dishes and desserts. From appetizers filled with organic vegetables to main dishes and desserts, you can enjoy a variety of dishes. Perfect for a gathering of friends or a get-together at the office. Available for a minimum of 2 persons. (Order by the entire group.) *Call us directly if you have 10 or more people. *Please call us directly for parties of 10 or more people. *Main dish can be changed to "Wagyu hamburger steak" (+600 yen)
This course is recommended for women who can enjoy a good balance of organic vegetables, mainly from Hyogo Prefecture, and seafood.
A special dinner featuring roasted duck (natural deer steak from Tajima)/Wagyu hamburger steak for the main course. A well-balanced course with seafood, organic vegetables and meat dishes.
A full course meal prepared by the chef using carefully selected ingredients of the day, mainly from Hyogo Prefecture. Please take your time and enjoy this special dinner, which allows you to appreciate the seasonality and the power of the ingredients to the fullest.
The Anniversary Plan, perfect for wedding anniversaries and birthday celebrations, includes drinks and a message dessert for 20,000 yen for two including tax. Reservations made by the day before will be given priority for a window seat. Please use this plan to celebrate with your loved one or for entertaining. Please note that window-side seats may not be available depending on the number of reservations. Please understand this in advance.
A casual course meal recommended for women, limited to weekday reservations, featuring a good balance of organic vegetables and seafood, mainly from Hyogo Prefecture.
From vegetable-filled appetizers to pasta and main courses, this handmade cooking course focuses on local production for local consumption, perfect for get-togethers. *Plan A 5,000 yen, B 6,000 yen, C 7,000 yen, and D 9,000 yen are available. Please contact us for more information and we will prepare a plan to suit your budget. Available for a minimum of 3 persons. Reservations are required by 5:00 p.m. on the day of the event. *Please call us directly for parties of 10 or more. Available for private parties of 30-60 persons.
■■■■■■■■■■■■■■ For reservations made by August 20, 2023, the main dish will be changed to "Japanese Beef Fillet Steak". Thank you for your understanding in advance. ■■■■■■■■■■■■■■ Perfect for anniversaries and birthday celebrations! This is a premium course available only for lunch time/reservations! Includes a toast drink♪ An appetizer with plenty of vegetables, a Staub dish with seafood, and a main course of Wagyu beef cheeks stewed in red wine, which is prepared over 4 days. The main course is a four-day preparation of Wagyu Beef Ho Ho-Ho braised in red wine, and the dessert is a gorgeous combination that will surely satisfy your appetite!
The Anniversary Plan, perfect for wedding anniversaries and birthday celebrations, includes drinks, cake, and a choice of commemorative goods for 30,000 yen including tax for two people. Reservations made by the day before will be given priority for a window seat. Please use this plan to celebrate with your loved one or for entertaining. Please note that window-side seats may not be available depending on the number of reservations. Please understand this in advance.
A 100% biodynamic white wine made from the traditional Portuguese variety 'Encruzado' from the Dão region. It has a fresh aroma of mint and apricot, with a luxurious mineral taste. Delicate and elegant, it offers a long finish! Skin contact / natural yeast / sur lie / average vine age of 30 years. It pairs exceptionally well with vegetable dishes and seafood.
Popular in France! A beautiful cherry blossom colored cocktail made by mixing rosé wine with grapefruit juice.
Fruits are soaked in brandy. It is a refreshing drink with a fizzy feel.
This is a special highball with a soft lavender aroma added to the popular highball.
Made with gin as the base, combined with organic lemon and mint syrup, resulting in a refreshing sour drink.
Enjoy the refreshing organic sparkling wine with added fruits and herbs for a change in taste and aroma. (Raspberry / Elderflower / Lemon & Mint)
This is a special carrot tonic made with organic carrots pressed directly from Mr. Iwamoto in Shimamachi, Tanba City, combined with gin and tonic water.
Small size 600 yen / BIG size 1200 yen
We offer natural wines that change daily! (Example below)
A high-quality sparkling wine from Spain made with secondary fermentation in the bottle. It features a dry yet refined and soft mouthfeel with fine bubbles. It can be enjoyed with a wide range of meals. (Bottle 3,280 yen)
Organic & Fair Trade. A crisp dry white wine with a pleasant aroma and fresh fruit flavors that spread directly.
A fragrant aroma of vibrant stone fruits. The balance of fruit and minerality is excellent. A 100% Chardonnay Macon that offers a long finish.
Organic & Fair Trade. Enjoyable and light! A slightly smoky adult-flavored red.
Hand-picked ripe grapes from 50-year-old vines aged in barrels for 14 months. A red wine that expresses the aroma of well-ripened fruit and the strength of Pinot Noir.
A delicate and fruity aroma with a rich flavor concentrated with umami. Lightly cloudy, biodynamic frizzante with secondary fermentation in the bottle.
Red grape fruitiness with moderate acidity. A lightly bitter sparkling red wine that is recommended for summer, made with non-filtered biodynamic methods.
The aroma of yeast stimulates the appetite with this recommended 'Pet Nat' = lightly sparkling natural wine! After hand harvesting, it undergoes secondary fermentation in the bottle without filtration or clarification. The aromatic and complex yeast aroma, along with pleasant acidity and fruitiness, enhances the dishes!
Champagne made with 30% Chardonnay, all sourced from the Grand Cru 'Chouilly'. It has a fresh mouthfeel followed by a burst of ripe fruit flavors. There are also subtle hints of citrus and minerals, creating a complex taste. Regular price 10,800 yen → Limited time offer 6,800 yen!
A fruity white wine from South Africa with refreshing flavors and citrus aromas.
The vineyard is located along the Mediterranean coast. 100% organic Viognier used. Notes of orange, mango, and honey with a refreshing scent of white flowers.
A fragrant aroma of stone fruits. The balance of fruit and minerality is excellent. A 100% Chardonnay Macon that offers a long finish. Regular price 5,500 yen → Limited time 3,980 yen!
100% Fiano, terroir by the sea in Puglia. A recommended white wine that is fresh, mineral, and has a refreshing citrus note. Pairs well with vegetables and seafood.
100% high-quality Romanian grape 'Shalva', a floral and very elegant white wine with notes of white rose and linden flowers.
Biodynamic natural Macon-Village (Chardonnay) with a soft and fruity character, complex aromas with elegant minerals.
A private cuvée from the renowned Servan family of Chablis, which has been around since the 12th century. It features a fragrant and rich flavor with a crisp finish and an excellent long-lasting aftertaste.
Organic & Fair Trade. Enjoyable and light! A slightly smoky adult-flavored red.
Aroma of cassis, plum, vanilla, and clove, with moderate tannins and a spicy sensation. A rich red wine that pairs well with meat dishes.
A Pinot Noir made from hand-picked grapes from the Mediterranean coast, featuring the juiciness and fruitiness of strawberries and raspberries!
Handpicked from old vines averaging over 40 years in the Saint-Emilion region, fermented with indigenous yeast. A classic 100% Merlot.
A recommended red wine with aromas of red fruits like cherries and strawberries, along with hints of rosemary and chocolate. Made from a blend of over 9 varieties, naturally fermented.
Hand-picked ripe grapes from 50-year-old vines aged in barrels for 14 months. A red wine that expresses the aroma of well-ripened fruit and the strength of Pinot Noir. Regular price 7,800 yen → Limited time offer 5,400 yen!
Deep ruby color, aroma of damp earth and spices, vanilla scent. Smooth and velvety tannins with a rich flavor.
Beautiful cherry color, fresh and aromatic. Armonia means 'harmony' and is a smooth organic rose.
Complex aromas of yellow peach, orange peel, and hazelnuts. A soft mouthfeel with deep flavor and a long finish, this is a recommended orange wine.
The carbonation of the sparkling wine and the refreshing acidity of the orange stimulate the appetite.
Kaku Highball Double 780 yen
Chita Highball Double 980 yen
Glenlivet Highball Double 1,280 yen
This is a lemonade made with homemade syrup extracted from lemons, gently scented with herbs.
This is a juice made from whole organic Tamba carrots.
A perfectly grilled domestic beef filet steak. The cut is Chateaubriand, considered the most delicious. The balance of flavor and tenderness is excellent, and it pairs well with a rich truffle sauce and red wine! ★ Normally 4,880 yen, now available for a limited time at 3,880 yen!
Exquisite lobster finished in the oven with homemade herb butter. Please enjoy it paired with sparkling wine!
A popular Staub dish since we opened. The deliciousness of organic vegetables is tightly sealed. About 10 types of seasonal vegetables are steamed and simmered in an organic vegetable broth for about 30 minutes in the oven, topped with fragrant grilled seafood. This is a specialty that brings out the natural flavors of the ingredients.
This popular dish is handmade using Kuroda Farm Wagyu and our unique recipe. It is so tender that you can eat it with chopsticks, allowing you to fully enjoy the flavor of the meat. Please enjoy it with our homemade sauce, which is made by sautéing plenty of organic onions for over an hour!
The fresh venison delivered directly from the young hunter Naoki Takada in Asago City is sourced only from the local area, ensuring no gamey taste. The tender meat is rich in high-quality protein and iron. Enjoy the perfectly grilled steak with the chef's special sauce!
The à la carte menu during dinner time features the chef's recommended dishes of the day! Please enjoy a plate made with seasonal ingredients.
An assortment of 3 types of today's vegetable dishes as hors d'oeuvres! (Additional serving for 1 person +640 yen)
An assortment of 5 types of hors d'oeuvres using today's vegetables, meat, and seafood! (Additional for 1 person +1050 yen)
The fried soft shell shrimp, which can be eaten whole, bursts with the delicious flavor of shrimp! Please enjoy it with seasonal citrus squeezed over it and rice salt!
The chef's special roast beef made with Wagyu is packed with the rich flavor of the meat. It pairs perfectly as an appetizer with sparkling wine or red wine.
Concentrated flavors of vegetables and seafood in a Staub pot! Enjoy the gentle taste while savoring the deliciousness of the rich ingredients!
Today's Chef Special Pasta! Please ask for details.
This dish takes four days to prepare and is the most labor-intensive item on the menu. The Wagyu is braised in red wine for five hours, resulting in a tender and flaky texture that can be cut with chopsticks. It pairs excellently with red wine. Please give it a try!
The fillet steak, which is the finest cut of beef, is tender and allows you to savor the elegant flavor of the meat. It is carefully cooked over time by a professional chef, and finished while resting, so please order a little early.
The special risotto, which captures the flavors of tomatoes, mushrooms, and vegetable bouillon, is healthy as it uses brown rice, but it is packed with the deliciousness of the ingredients.
This is a pizza made with homemade smoked bacon from the Himeji brand pork 'Peach-colored Breath'! It pairs excellently with the chrysanthemum Genovese sauce.
Special Wagyu hamburger steak, today's soup, salad, fried potatoes, mini dessert, juice (orange or apple) *Available for children up to elementary school age.
This is an assortment of 3 types of handmade desserts of the day! For those celebrating a birthday or anniversary, we can also bring it as a surprise with a message attached! (If you would like a message, please make a reservation by the day before.)
We sweetly simmered and chopped burdock, combined it with organic chocolate, and created a chocolate cake without using butter or wheat. This is a classic popular dessert menu item!
A homemade Basque cheesecake where the savory and sweetness are perfectly married. Please give it a try!
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