Black Bass Hotel

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Wrapped in bacon with honey mustard sauce

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts

Shallot, garlic & sweet pepper cracklings

Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée

Lentil ragú & warm beet salad with horseradish cream dressing

Scalloped potatoes, red pepper coulis, baby kale

Lobster mashed potatoes, Seafood cream sauce; broccoli rabe

Savory mushroom bread pudding, demi glace; vegetable du jour

Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour

Half roasted duck, pear ginger chutney; wild rice pilaf

Stuffed with tomato, peppers, white bean & corn topped with vegan cheese

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard

Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita

Port drizzled Stilton, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes

Cod battered in American Pale ale; French fries, coleslaw, herb tartar sauce

Roasted butternut squash, arugula, orange honey dressing

Yukon Gold mashed potatoes, vegetable du jour

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries

A daily selection from Chef's repertoire; mini Brioche rolls

Stuffed with peppers, onions, celery, cheddar & andouille sausage; potato croquette, Creole cream sauce

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout. Dark, malty & smooth

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish

See server for details

4.2% ABV, Colorado

4.4% ABV, Pennsylvania

5% ABV, Holland

5.2% ABV, Colorado

7.5% ABV, Pennsylvania

9% ABV, Belgium

Non-alcoholic

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters

Vodka, pear purée, splash of sour mix

Gin, Amaretto, cranberry juice

Bourbon, spiced simple syrup, muddled orange & cherry

Tequila, Canton liqueur, bitters & sparkling cider

Caramel vodka, espresso & Kahlúa

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Wrapped in bacon with honey mustard sauce

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts

Shallot, garlic & sweet pepper cracklings

Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée

Lentil ragù & warm beet salad with horseradish cream dressing

Scalloped potatoes, red pepper coulis, baby kale

Lobster mashed potatoes, seafood cream sauce; broccoli rabe

Savory mushroom bread pudding, demi glace; vegetable du jour

Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour

Half roasted duck, pear ginger chutney; wild rice pilaf

Stuffed with tomato, peppers, white bean & corn, topped with vegan cheese

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout. Dark, malty & smooth

5% - beautifully cloudy with a gorgeous head of foam, wonderful fruit aroma & dry finish

Limited release varieties for each season

4.2% ABV, Colorado

4.4% ABV, Pennsylvania

7.5% ABV, Pennsylvania

9% ABV, Belgium

5% ABV, Holland

Non-alcoholic

5.2% ABV, Colorado

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford Reserve barrel aged cherry bitters

Vodka, pear purée, splash of sour mix

Gin, Amaretto, cranberry juice

Bourbon, spiced simple syrup, muddled orange & cherry

Tequila, Canton liqueur, bitters & sparkling cider

Caramel vodka, espresso & Kahlúa

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Capers, onions, cream cheese

Grapes, salted caramel

Honey mustard dipping sauce

Seasonal fruit

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard

Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita

Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; fig jam, crostini, grapes

Mixed green salad, balsamic vinaigrette

Poached eggs, English muffin, hollandaise sauce; Canadian bacon

Petite filet, 2 eggs any style, mushroom demi-glace; home fries

Spinach, mushroom, onion, Gruyère cheese or Roasted red pepper, caramelized onion, smoked cheddar; Home fries, choice of breakfast meat

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables

Vermont maple syrup, choice of breakfast meat

Roasted red pepper beurre blanc, basil coulis; rice pilaf, fresh vegetables

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout, Dark, malty & smooth

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish

Limited release varieties for each season

4.2 % ABV, Colorado

4.9% ABV, Pennsylvania

5% ABV, Holland

5.2 % ABV, Colorado

7.5% ABV, Pennsylvania

9% ABV, Belgium

Non-alcoholic

Earl Gray tea infused Gin, simple syrup, lemon juice

Vodka, pear purée, splash of sour mix

Gin, Amaretto, cranberry juice

Bourbon, spiced simple syrup, muddled orange & cherry

Tequila, Canton liqueur, bitters & sparkling cider

Caramel vodka, espresso & Kahlúa

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Wrapped in bacon with honey mustard sauce

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts

Shallot, garlic & sweet pepper cracklings

Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée

Lentil ragù & warm beet salad with horseradish cream dressing

Scalloped potatoes, red pepper coulis, baby kale

Lobster mashed potatoes, seafood cream sauce; broccoli rabe

Savory mushroom bread pudding, demi glace; vegetable du jour

Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour

Half roasted duck, pear ginger chutney; wild rice pilaf

Stuffed with tomato, peppers, white bean & corn, topped with vegan cheese

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout. Dark, malty & smooth

5% - beautifully cloudy with a gorgeous head of foam, wonderful fruit aroma & dry finish

Limited release varieties for each season

4.2% ABV, Colorado

4.4% ABV, Pennsylvania

7.5% ABV, Pennsylvania

9% ABV, Belgium

5% ABV, Holland

Non-alcoholic

5.2% ABV, Colorado

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford Reserve barrel aged cherry bitters

Vodka, pear purée, splash of sour mix

Gin, Amaretto, cranberry juice

Bourbon, spiced simple syrup, muddled orange & cherry

Tequila, Canton liqueur, bitters & sparkling cider

Caramel vodka, espresso & Kahlúa

Basil oil

Toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Fava bean purée crispy Tasso ham

Wrapped in bacon, honey mustard sauce

Pistachio crust

Vermont maple syrup, house-smoked bacon, caramelized red onions toasted pine nuts

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Roasted red pepper beurre blanc basil coulis; rice pilaf vegetable du jour

Roasted butternut squash, arugula, orange honey dressing

Ragù Bolognese of beef, veal pork with fresh fettuccini Locatelli cheese

Mornay sauce, lemon-rosemary roasted potatoes

Creamy polenta and wild mushroom cream sauce

Marbled rye toast, whole grain mustard sauce, Gruyere cheese; coleslaw, onion rings

Roasted pork, rosemary-garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce French fries

Pumpkin cream sauce

5% - light bodied mildly bitter with crisp apple undertones

7% - lightly citrus hoppy with strong dry hoppiness

5% - classic Irish dry stout. Dark, nearly black smooth

Limited release varieties for each season

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma dry finish

4.2% ABV, Colorado

7.5% ABV, Pennsylvania

4.4% ABV, Pennsylvania

9% ABV, Belgium

5% ABV, Holland

Non-alcoholic

5.2% ABV, Colorado

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters

Vodka, pear puree, splash of sour mixVodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim

Gin, fig syrup, lemon juice with a brown sugar rim

Whiskey, Canton liquor, sour mix, cranberry juice

Hot Honey syrup with a house made margarita and chili rim

Quinoa, toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Wrapped in bacon with honey mustard sauce

Vermont maple syrup, house-smoked bacon, caramelized red onions toasted pine nuts

Shallot, garlic sweet pepper cracklings

Sweet potato purée, toasted pumpkin seeds, cherry reduction

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Prosciutto wrapped with creole Meniere sauce, potato gnocchi, sauteed spinach and sage potato chip

Lentil ragù, roasted beets, sauteed spinach with horseradish cream dressing

Parsnip purée, candied apples and roasted Brussels sprouts

Spanish rice, Tasso ham, Jumbo shrimp, asparagus, Creole cream sauce

Foie gras maitre d'hotel butter, fig mostarda, red win demi glacé, Yukon Gold mashed potatoes; vegetable du jour

Port wine reduction, caramelized carrots, roasted button mushrooms Yukon Gold mashed potato

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour

Bacon braised cabbage, fingerling potatoes, cherry reduction

Stuffed with tomato, peppers, white bean corn topped with gluten free breadcrumbs

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard

Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita

Port drizzled Stilton, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes

Cod battered in American Pale ale; French fries, coleslaw, herb tartar sauce

Roasted butternut squash, arugula, orange honey dressing

Yukon Gold mashed potatoes, vegetable du jour

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce French fries

A daily selection from Chef’s repertoire; served on mini Brioche rolls served with French Fries

Creamy polenta. mushroom cream and vegetable du jour

5% - light bodied mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout. Dark, malty smooth

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma dry finish

See server for details

4.2% ABV, Colorado

4.4% ABV, Pennsylvania

5% ABV, Holland

5.2% ABV, Colorado

7.5% ABV, Pennsylvania

9% ABV, Belgium

Non-alcoholic

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters

Vodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim

Gin, fig syrup, lemon juice with a brown sugar rim

Bourbon, spiced simple syrup, muddled orange cherry

Whiskey, Canton liquor, sour mix, cranberry juice

Hot Honey syrup with a house made margarita and chili rim

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Capers, onions, cream cheese

Grapes, salted caramel

Honey mustard dipping sauce

Seasonal fruit

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard

Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita

Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; fig jam, crostini, grapes

Mixed green salad, balsamic vinaigrette

Poached eggs, English muffin, hollandaise sauce; Canadian bacon

Poached eggs, English muffin; Smoked Salmon, hollandaise sauce

Petite filet, 2 eggs any style, mushroom demi-glace; home fries

Spinach, mushroom, onion, Gruyère cheese or Roasted red pepper, caramelized onion, smoked cheddar; Home fries, choice of breakfast meat

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables

Vermont maple syrup, choice of breakfast meat

Roasted red pepper beurre blanc, basil coulis; rice pilaf, fresh vegetables

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce French fries

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette

5% - light bodied mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout, Dark, malty smooth

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma dry finish

Limited release varieties for each season

4.2 % ABV, Colorado

4.9% ABV, Pennsylvania

5% ABV, Holland

5.2 % ABV, Colorado

7.5% ABV, Pennsylvania

9% ABV, Belgium

Non-alcoholic

Earl Gray tea infused Gin, simple syrup, lemon juice

Vodka, pear purée, splash of sour mix

Gin, Amaretto, cranberry juice

Bourbon, spiced simple syrup, muddled orange cherry

Tequila, Canton liqueur, bitters sparkling cider

Caramel vodka, espresso Kahlúa

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Wrapped in bacon with honey mustard sauce

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts

Shallot, garlic & sweet pepper cracklings

Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée

Lentil ragù & warm beet salad with horseradish cream dressing

Scalloped potatoes, red pepper coulis, baby kale

Lobster mashed potatoes, seafood cream sauce; broccoli rabe

Savory mushroom bread pudding, demi glace; vegetable du jour

Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour

Half roasted duck, pear ginger chutney; wild rice pilaf

Stuffed with tomato, peppers, white bean & corn, topped with vegan cheese

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout. Dark, malty & smooth

5% - beautifully cloudy with a gorgeous head of foam, wonderful fruit aroma & dry finish

Limited release varieties for each season

4.2% ABV, Colorado

4.4% ABV, Pennsylvania

7.5% ABV, Pennsylvania

9% ABV, Belgium

5% ABV, Holland

Non-alcoholic

5.2% ABV, Colorado

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford Reserve barrel aged cherry bitters

Vodka, pear purée, splash of sour mix

Gin, Amaretto, cranberry juice

Bourbon, spiced simple syrup, muddled orange & cherry

Tequila, Canton liqueur, bitters & sparkling cider

Caramel vodka, espresso & Kahlúa

Basil oil

Toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Fava bean purée & crispy Tasso ham

Wrapped in bacon, honey mustard sauce

Pistachio crust

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Roasted red pepper beurre blanc & basil coulis; rice pilaf & vegetable du jour

Roasted butternut squash, arugula, orange honey dressing

Ragù Bolognese of beef, veal & pork with fresh fettuccini & Locatelli cheese

Mornay sauce, lemon-rosemary roasted potatoes

Creamy polenta and wild mushroom cream sauce

Marbled rye toast, whole grain mustard sauce, Gruyere cheese; coleslaw, onion rings

Roasted pork, rosemary-garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries

Pumpkin cream sauce

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus & hoppy with strong dry hoppiness

5% - classic Irish dry stout. Dark, nearly black & smooth

Limited release varieties for each season

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish

4.2% ABV, Colorado

7.5% ABV, Pennsylvania

4.4% ABV, Pennsylvania

9% ABV, Belgium

5% ABV, Holland

Non-alcoholic

5.2% ABV, Colorado

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters

Vodka, pear puree, splash of sour mixVodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim

Gin, fig syrup, lemon juice with a brown sugar rim

Whiskey, Canton liquor, sour mix, cranberry juice

Hot Honey syrup with a house made margarita and chili rim

Quinoa, toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Wrapped in bacon with honey mustard sauce

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts

Shallot, garlic & sweet pepper cracklings

Sweet potato purée, toasted pumpkin seeds, cherry reduction

Classic au gratin, reduced cream, sharp cheddar cheese, sherry

Prosciutto wrapped with creole Meniere sauce, potato gnocchi, sauteed spinach and sage potato chip

Lentil ragù, roasted beets, sauteed spinach with horseradish cream dressing

Parsnip purée, candied apples and roasted Brussels sprouts

Spanish rice, Tasso ham, Jumbo shrimp, asparagus, Creole cream sauce

Foie gras maitre d'hotel butter, fig mostarda, red win demi glacé, Yukon Gold mashed potatoes; vegetable du jour

Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour

Bacon braised cabbage, fingerling potatoes, cherry reduction

Stuffed with tomato, peppers, white bean & corn topped with gluten free breadcrumbs

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard

Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita

Port drizzled Stilton, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes

Cod battered in American Pale ale; French fries, coleslaw, herb tartar sauce

Roasted butternut squash, arugula, orange honey dressing

Yukon Gold mashed potatoes, vegetable du jour

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries

A daily selection from Chef’s repertoire; served on mini Brioche rolls served with French Fries

Creamy polenta. mushroom cream and vegetable du jour

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout. Dark, malty & smooth

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish

See server for details

4.2% ABV, Colorado

4.4% ABV, Pennsylvania

5% ABV, Holland

5.2% ABV, Colorado

7.5% ABV, Pennsylvania

9% ABV, Belgium

Non-alcoholic

Earl Gray tea infused Gin, simple syrup, lemon juice

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters

Vodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim

Gin, fig syrup, lemon juice with a brown sugar rim

Bourbon, spiced simple syrup, muddled orange & cherry

Whiskey, Canton liquor, sour mix, cranberry juice

Hot Honey syrup with a house made margarita and chili rim

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette

Candied red onions, hazelnut crumb, orange segments, honey-orange dressing

Capers, onions, cream cheese

Grapes, salted caramel

Honey mustard dipping sauce

Seasonal fruit

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard

Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita

Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; fig jam, crostini, grapes

Mixed green salad, balsamic vinaigrette

Poached eggs, English muffin, hollandaise sauce; Canadian bacon

Poached eggs, English muffin; Smoked Salmon, hollandaise sauce

Petite filet, 2 eggs any style, mushroom demi-glace; home fries

Spinach, mushroom, onion, Gruyère cheese or Roasted red pepper, caramelized onion, smoked cheddar; Home fries, choice of breakfast meat

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables

Vermont maple syrup, choice of breakfast meat

Roasted red pepper beurre blanc, basil coulis; rice pilaf, fresh vegetables

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette

5% - light bodied & mildly bitter with crisp apple undertones

7% - lightly citrus with strong dry hops

5.6% - classic Irish dry stout, Dark, malty & smooth

5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish

Limited release varieties for each season

4.2 % ABV, Colorado

4.9% ABV, Pennsylvania

5% ABV, Holland

5.2 % ABV, Colorado

7.5% ABV, Pennsylvania

9% ABV, Belgium

Non-alcoholic

Earl Gray tea infused Gin, simple syrup, lemon juice

Vodka, pear purée, splash of sour mix

Gin, Amaretto, cranberry juice

Bourbon, spiced simple syrup, muddled orange & cherry

Tequila, Canton liqueur, bitters & sparkling cider

Caramel vodka, espresso & Kahlúa