Black Bass Hotel
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Historic Riverside Dining in Bucks County
valutazione
Recensioni
fotografia
menù
Braised beef, roasted root vegetables; garnished with garlic toast
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Fava bean purée & crispy Tasso ham
Wrapped in bacon, honey mustard sauce
Pistachio crust
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Roasted red pepper beurre blanc & basil coulis; rice pilaf & vegetable du jour
Roasted butternut squash, arugula, orange honey dressing
Ragù Bolognese of beef, veal & pork with fresh fettuccini & Locatelli cheese
Mornay sauce, lemon-rosemary roasted potatoes
Stuffed with peppers, onions, celery, cheddar & andouille sausage; potato croquette, Creole cream sauce
Marbled rye toast, whole grain mustard sauce, Gruyere cheese; coleslaw, onion rings
Roasted pork, rosemary-garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries
Broccoli rabe, acorn squash, toasted pine nuts, brown butter sauce
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus & hoppy with strong dry hoppiness
5% - classic Irish dry stout. Dark, nearly black & smooth
Limited release varieties for each season
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish
4.2% ABV, Colorado
7.5% ABV, Pennsylvania
4.4% ABV, Pennsylvania
9% ABV, Belgium
5% ABV, Holland
Non-alcoholic
5.2% ABV, Colorado
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters
Vodka, pear puree, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange & cherry
Tequila, Canton liqueur, bitters & sparkling cider
Caramel vodka, espresso & Kahlúa
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Wrapped in bacon with honey mustard sauce
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Shallot, garlic & sweet pepper cracklings
Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée
Lentil ragú & warm beet salad with horseradish cream dressing
Scalloped potatoes, red pepper coulis, baby kale
Lobster mashed potatoes, Seafood cream sauce; broccoli rabe
Savory mushroom bread pudding, demi glace; vegetable du jour
Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato
Pomegranate sauce, roasted fingerling potatoes, vegetable du jour
Half roasted duck, pear ginger chutney; wild rice pilaf
Stuffed with tomato, peppers, white bean & corn topped with vegan cheese
Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard
Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita
Port drizzled Stilton, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes
Cod battered in American Pale ale; French fries, coleslaw, herb tartar sauce
Roasted butternut squash, arugula, orange honey dressing
Yukon Gold mashed potatoes, vegetable du jour
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries
A daily selection from Chef's repertoire; mini Brioche rolls
Stuffed with peppers, onions, celery, cheddar & andouille sausage; potato croquette, Creole cream sauce
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout. Dark, malty & smooth
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish
See server for details
4.2% ABV, Colorado
4.4% ABV, Pennsylvania
5% ABV, Holland
5.2% ABV, Colorado
7.5% ABV, Pennsylvania
9% ABV, Belgium
Non-alcoholic
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters
Vodka, pear purée, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange & cherry
Tequila, Canton liqueur, bitters & sparkling cider
Caramel vodka, espresso & Kahlúa
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Wrapped in bacon with honey mustard sauce
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Shallot, garlic & sweet pepper cracklings
Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée
Lentil ragù & warm beet salad with horseradish cream dressing
Scalloped potatoes, red pepper coulis, baby kale
Lobster mashed potatoes, seafood cream sauce; broccoli rabe
Savory mushroom bread pudding, demi glace; vegetable du jour
Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato
Pomegranate sauce, roasted fingerling potatoes, vegetable du jour
Half roasted duck, pear ginger chutney; wild rice pilaf
Stuffed with tomato, peppers, white bean & corn, topped with vegan cheese
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout. Dark, malty & smooth
5% - beautifully cloudy with a gorgeous head of foam, wonderful fruit aroma & dry finish
Limited release varieties for each season
4.2% ABV, Colorado
4.4% ABV, Pennsylvania
7.5% ABV, Pennsylvania
9% ABV, Belgium
5% ABV, Holland
Non-alcoholic
5.2% ABV, Colorado
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford Reserve barrel aged cherry bitters
Vodka, pear purée, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange & cherry
Tequila, Canton liqueur, bitters & sparkling cider
Caramel vodka, espresso & Kahlúa
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Capers, onions, cream cheese
Grapes, salted caramel
Honey mustard dipping sauce
Seasonal fruit
Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard
Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita
Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; fig jam, crostini, grapes
Mixed green salad, balsamic vinaigrette
Poached eggs, English muffin, hollandaise sauce; Canadian bacon
Petite filet, 2 eggs any style, mushroom demi-glace; home fries
Spinach, mushroom, onion, Gruyère cheese or Roasted red pepper, caramelized onion, smoked cheddar; Home fries, choice of breakfast meat
Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables
Vermont maple syrup, choice of breakfast meat
Roasted red pepper beurre blanc, basil coulis; rice pilaf, fresh vegetables
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries
Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout, Dark, malty & smooth
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish
Limited release varieties for each season
4.2 % ABV, Colorado
4.9% ABV, Pennsylvania
5% ABV, Holland
5.2 % ABV, Colorado
7.5% ABV, Pennsylvania
9% ABV, Belgium
Non-alcoholic
Earl Gray tea infused Gin, simple syrup, lemon juice
Vodka, pear purée, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange & cherry
Tequila, Canton liqueur, bitters & sparkling cider
Caramel vodka, espresso & Kahlúa
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Wrapped in bacon with honey mustard sauce
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Shallot, garlic & sweet pepper cracklings
Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée
Lentil ragù & warm beet salad with horseradish cream dressing
Scalloped potatoes, red pepper coulis, baby kale
Lobster mashed potatoes, seafood cream sauce; broccoli rabe
Savory mushroom bread pudding, demi glace; vegetable du jour
Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato
Pomegranate sauce, roasted fingerling potatoes, vegetable du jour
Half roasted duck, pear ginger chutney; wild rice pilaf
Stuffed with tomato, peppers, white bean & corn, topped with vegan cheese
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout. Dark, malty & smooth
5% - beautifully cloudy with a gorgeous head of foam, wonderful fruit aroma & dry finish
Limited release varieties for each season
4.2% ABV, Colorado
4.4% ABV, Pennsylvania
7.5% ABV, Pennsylvania
9% ABV, Belgium
5% ABV, Holland
Non-alcoholic
5.2% ABV, Colorado
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford Reserve barrel aged cherry bitters
Vodka, pear purée, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange & cherry
Tequila, Canton liqueur, bitters & sparkling cider
Caramel vodka, espresso & Kahlúa
Basil oil
Toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Fava bean purée crispy Tasso ham
Wrapped in bacon, honey mustard sauce
Pistachio crust
Vermont maple syrup, house-smoked bacon, caramelized red onions toasted pine nuts
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Roasted red pepper beurre blanc basil coulis; rice pilaf vegetable du jour
Roasted butternut squash, arugula, orange honey dressing
Ragù Bolognese of beef, veal pork with fresh fettuccini Locatelli cheese
Mornay sauce, lemon-rosemary roasted potatoes
Creamy polenta and wild mushroom cream sauce
Marbled rye toast, whole grain mustard sauce, Gruyere cheese; coleslaw, onion rings
Roasted pork, rosemary-garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce French fries
Pumpkin cream sauce
5% - light bodied mildly bitter with crisp apple undertones
7% - lightly citrus hoppy with strong dry hoppiness
5% - classic Irish dry stout. Dark, nearly black smooth
Limited release varieties for each season
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma dry finish
4.2% ABV, Colorado
7.5% ABV, Pennsylvania
4.4% ABV, Pennsylvania
9% ABV, Belgium
5% ABV, Holland
Non-alcoholic
5.2% ABV, Colorado
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters
Vodka, pear puree, splash of sour mixVodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim
Gin, fig syrup, lemon juice with a brown sugar rim
Whiskey, Canton liquor, sour mix, cranberry juice
Hot Honey syrup with a house made margarita and chili rim
Quinoa, toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Wrapped in bacon with honey mustard sauce
Vermont maple syrup, house-smoked bacon, caramelized red onions toasted pine nuts
Shallot, garlic sweet pepper cracklings
Sweet potato purée, toasted pumpkin seeds, cherry reduction
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Prosciutto wrapped with creole Meniere sauce, potato gnocchi, sauteed spinach and sage potato chip
Lentil ragù, roasted beets, sauteed spinach with horseradish cream dressing
Parsnip purée, candied apples and roasted Brussels sprouts
Spanish rice, Tasso ham, Jumbo shrimp, asparagus, Creole cream sauce
Foie gras maitre d'hotel butter, fig mostarda, red win demi glacé, Yukon Gold mashed potatoes; vegetable du jour
Port wine reduction, caramelized carrots, roasted button mushrooms Yukon Gold mashed potato
Pomegranate sauce, roasted fingerling potatoes, vegetable du jour
Bacon braised cabbage, fingerling potatoes, cherry reduction
Stuffed with tomato, peppers, white bean corn topped with gluten free breadcrumbs
Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard
Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita
Port drizzled Stilton, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes
Cod battered in American Pale ale; French fries, coleslaw, herb tartar sauce
Roasted butternut squash, arugula, orange honey dressing
Yukon Gold mashed potatoes, vegetable du jour
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce French fries
A daily selection from Chef’s repertoire; served on mini Brioche rolls served with French Fries
Creamy polenta. mushroom cream and vegetable du jour
5% - light bodied mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout. Dark, malty smooth
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma dry finish
See server for details
4.2% ABV, Colorado
4.4% ABV, Pennsylvania
5% ABV, Holland
5.2% ABV, Colorado
7.5% ABV, Pennsylvania
9% ABV, Belgium
Non-alcoholic
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters
Vodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim
Gin, fig syrup, lemon juice with a brown sugar rim
Bourbon, spiced simple syrup, muddled orange cherry
Whiskey, Canton liquor, sour mix, cranberry juice
Hot Honey syrup with a house made margarita and chili rim
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Capers, onions, cream cheese
Grapes, salted caramel
Honey mustard dipping sauce
Seasonal fruit
Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard
Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita
Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; fig jam, crostini, grapes
Mixed green salad, balsamic vinaigrette
Poached eggs, English muffin, hollandaise sauce; Canadian bacon
Poached eggs, English muffin; Smoked Salmon, hollandaise sauce
Petite filet, 2 eggs any style, mushroom demi-glace; home fries
Spinach, mushroom, onion, Gruyère cheese or Roasted red pepper, caramelized onion, smoked cheddar; Home fries, choice of breakfast meat
Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables
Vermont maple syrup, choice of breakfast meat
Roasted red pepper beurre blanc, basil coulis; rice pilaf, fresh vegetables
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce French fries
Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette
5% - light bodied mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout, Dark, malty smooth
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma dry finish
Limited release varieties for each season
4.2 % ABV, Colorado
4.9% ABV, Pennsylvania
5% ABV, Holland
5.2 % ABV, Colorado
7.5% ABV, Pennsylvania
9% ABV, Belgium
Non-alcoholic
Earl Gray tea infused Gin, simple syrup, lemon juice
Vodka, pear purée, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange cherry
Tequila, Canton liqueur, bitters sparkling cider
Caramel vodka, espresso Kahlúa
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Wrapped in bacon with honey mustard sauce
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Shallot, garlic & sweet pepper cracklings
Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée
Lentil ragù & warm beet salad with horseradish cream dressing
Scalloped potatoes, red pepper coulis, baby kale
Lobster mashed potatoes, seafood cream sauce; broccoli rabe
Savory mushroom bread pudding, demi glace; vegetable du jour
Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato
Pomegranate sauce, roasted fingerling potatoes, vegetable du jour
Half roasted duck, pear ginger chutney; wild rice pilaf
Stuffed with tomato, peppers, white bean & corn, topped with vegan cheese
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout. Dark, malty & smooth
5% - beautifully cloudy with a gorgeous head of foam, wonderful fruit aroma & dry finish
Limited release varieties for each season
4.2% ABV, Colorado
4.4% ABV, Pennsylvania
7.5% ABV, Pennsylvania
9% ABV, Belgium
5% ABV, Holland
Non-alcoholic
5.2% ABV, Colorado
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford Reserve barrel aged cherry bitters
Vodka, pear purée, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange & cherry
Tequila, Canton liqueur, bitters & sparkling cider
Caramel vodka, espresso & Kahlúa
Basil oil
Toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Fava bean purée & crispy Tasso ham
Wrapped in bacon, honey mustard sauce
Pistachio crust
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Roasted red pepper beurre blanc & basil coulis; rice pilaf & vegetable du jour
Roasted butternut squash, arugula, orange honey dressing
Ragù Bolognese of beef, veal & pork with fresh fettuccini & Locatelli cheese
Mornay sauce, lemon-rosemary roasted potatoes
Creamy polenta and wild mushroom cream sauce
Marbled rye toast, whole grain mustard sauce, Gruyere cheese; coleslaw, onion rings
Roasted pork, rosemary-garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries
Pumpkin cream sauce
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus & hoppy with strong dry hoppiness
5% - classic Irish dry stout. Dark, nearly black & smooth
Limited release varieties for each season
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish
4.2% ABV, Colorado
7.5% ABV, Pennsylvania
4.4% ABV, Pennsylvania
9% ABV, Belgium
5% ABV, Holland
Non-alcoholic
5.2% ABV, Colorado
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters
Vodka, pear puree, splash of sour mixVodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim
Gin, fig syrup, lemon juice with a brown sugar rim
Whiskey, Canton liquor, sour mix, cranberry juice
Hot Honey syrup with a house made margarita and chili rim
Quinoa, toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Wrapped in bacon with honey mustard sauce
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Shallot, garlic & sweet pepper cracklings
Sweet potato purée, toasted pumpkin seeds, cherry reduction
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Prosciutto wrapped with creole Meniere sauce, potato gnocchi, sauteed spinach and sage potato chip
Lentil ragù, roasted beets, sauteed spinach with horseradish cream dressing
Parsnip purée, candied apples and roasted Brussels sprouts
Spanish rice, Tasso ham, Jumbo shrimp, asparagus, Creole cream sauce
Foie gras maitre d'hotel butter, fig mostarda, red win demi glacé, Yukon Gold mashed potatoes; vegetable du jour
Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato
Pomegranate sauce, roasted fingerling potatoes, vegetable du jour
Bacon braised cabbage, fingerling potatoes, cherry reduction
Stuffed with tomato, peppers, white bean & corn topped with gluten free breadcrumbs
Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard
Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita
Port drizzled Stilton, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes
Cod battered in American Pale ale; French fries, coleslaw, herb tartar sauce
Roasted butternut squash, arugula, orange honey dressing
Yukon Gold mashed potatoes, vegetable du jour
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries
A daily selection from Chef’s repertoire; served on mini Brioche rolls served with French Fries
Creamy polenta. mushroom cream and vegetable du jour
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout. Dark, malty & smooth
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish
See server for details
4.2% ABV, Colorado
4.4% ABV, Pennsylvania
5% ABV, Holland
5.2% ABV, Colorado
7.5% ABV, Pennsylvania
9% ABV, Belgium
Non-alcoholic
Earl Gray tea infused Gin, simple syrup, lemon juice
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters
Vodka, cinnamon simple syrup, lemon juice, apple cider with a cinnamon sugar rim
Gin, fig syrup, lemon juice with a brown sugar rim
Bourbon, spiced simple syrup, muddled orange & cherry
Whiskey, Canton liquor, sour mix, cranberry juice
Hot Honey syrup with a house made margarita and chili rim
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Capers, onions, cream cheese
Grapes, salted caramel
Honey mustard dipping sauce
Seasonal fruit
Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard
Roasted garlic hummus, baba ganoush, tabbouleh salad; grilled pita
Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; fig jam, crostini, grapes
Mixed green salad, balsamic vinaigrette
Poached eggs, English muffin, hollandaise sauce; Canadian bacon
Poached eggs, English muffin; Smoked Salmon, hollandaise sauce
Petite filet, 2 eggs any style, mushroom demi-glace; home fries
Spinach, mushroom, onion, Gruyère cheese or Roasted red pepper, caramelized onion, smoked cheddar; Home fries, choice of breakfast meat
Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables
Vermont maple syrup, choice of breakfast meat
Roasted red pepper beurre blanc, basil coulis; rice pilaf, fresh vegetables
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries
Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette
5% - light bodied & mildly bitter with crisp apple undertones
7% - lightly citrus with strong dry hops
5.6% - classic Irish dry stout, Dark, malty & smooth
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish
Limited release varieties for each season
4.2 % ABV, Colorado
4.9% ABV, Pennsylvania
5% ABV, Holland
5.2 % ABV, Colorado
7.5% ABV, Pennsylvania
9% ABV, Belgium
Non-alcoholic
Earl Gray tea infused Gin, simple syrup, lemon juice
Vodka, pear purée, splash of sour mix
Gin, Amaretto, cranberry juice
Bourbon, spiced simple syrup, muddled orange & cherry
Tequila, Canton liqueur, bitters & sparkling cider
Caramel vodka, espresso & Kahlúa