Kyoto Japanese Cuisine Hanamizuki
京都 和食 花水木
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A 'Obanzai' dish combining large clams and Kyoto yuba. The soup, rich in clam umami, is exquisite. The smooth texture of the yuba intertwines with the deep-flavored soup, enhancing the rich flavor of the yuba.
Three types of exceptionally fresh sashimi, including natural sea bream and bluefin tuna. This dish is beautifully arranged with vibrant colors. The types of fish vary with the seasons, but you can enjoy sashimi that captures the delicious flavors of the season.
Using carefully selected Hon Maguro. The fatty Hon Maguro O-Toro has an irresistible melting flavor when it enters your mouth.
This is domestic black Wagyu beef sirloin. We offer the highest quality beef. It has little sinew and is tender, and since it is finished on the grill, the juicy flavor of the meat spreads in your mouth!
(Zosui, Udon)
(Mentaiko, Ume, Salmon)
Draft Beer Shandy Gaff Panache Red Eye Coke Beer Cassis Beer Mango Beer
Highball Coke Highball Ginger Highball Yuzu Highball Pineapple Highball Grape Highball
Lemon, Lime, Yuzu, Pineapple, Kyoho grape, Calpis, Green apple
Lychee Grapefruit, Lychee Soda, Peach Oolong, Fuzzy Navel, Gin Buck, Gin and Tonic, Vodka Tonic, Screwdriver, Bulldog, Moscow Mule, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Strawberry Soda, Strawberry Orange, Kahlua Milk, Kahlua Coke
Plum Wine Peach Plum Wine Plum Thoughts Aoyama's Plum Strained Plum Wine Noto Plum Wine Tsukigase Plum Wine
Lovely yuzu liqueur, strained peach liqueur, strained mandarin liqueur, strained apple liqueur □ Glass wine Cathedral Cellar (red) Gran Tarapaca (white) Sparkling Cure Kitty
Ichiban bill God no kawa nakadana tenkusa
Island Beauty Whale Angel's Temptation Treasure Mountain Kurose
Cold; Warm
Cola, Ginger Ale, Oolong Tea, Orange, Grapefruit
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