Sake Seafood Nidaime Masajiro

The dishes that can be enjoyed in the restaurant start with unique appetizers and feature grilled dishes using a shichirin (a small charcoal grill) as the main attraction. Each dish, incorporating fresh seafood and seasonal ingredients, maximizes the natural flavors of the ingredients. In particular, the pairing with local sake from Kyoto is outstanding, and each plate offers a memorable deliciousness. The menu, which changes daily based on the ingredients sourced, is popular for providing new discoveries with each visit.

An otherworldly space located in a corner of a mixed-use building, the interior is skillfully designed with glass floating ball lights that create an oceanic atmosphere. The design and music evoke a timeless nostalgia, providing customers with a leisurely moment. With classic hits from the Showa to Heisei eras as background music, it is a calm space where one can enjoy a pleasant time. The horigotatsu seating by the window allows you to experience a relaxed feeling as if you were at home. It is perfect for conversations with friends or loved ones.

Since its establishment, 'Nidaime Masajiro' has gained popularity with its two pillars of sake and seafood. Loved by many local regulars, it has now become an indispensable presence in the community. Not only does it incorporate fresh local ingredients, but the menu, filled with the owner's dedication, brings new joy with every visit. It is a special space where the sense of security backed by decades of tradition merges with the anticipation of challenging new dishes.