Agave Mexican Bistro

Red snapper marinated in lime juice, jalapeño, cilantro, onion, tomato served with mini tostadas

Crispy fried calamari chipotle aioli dipping sauce

Traditional mexican 3 cheese fondue housemade chorizo or pickled jalapeños slices, served with corn tortillas

Romaine lettuce tossed with housemade chipotle-cesar dressing, croutons

Owner's favorite coconut coated shrimp mango pico de gallo

One cochinita pibil, one chicken tinga, chipotle aioli on top

Fresh avocado, jalapeños, onions, cilantro, & tomatoes served with housemade chips

Corn tortillas, 3 cheeses, corn truffle

"Veracruz-style" sauce, onion, tomato, cilantro & avocado

Black beans, sour cream, cheese, pico de gallo, avocado sauce

Crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette

A pair of enchiladas, stuffed with breast of chicken, smothered in mole poblano sauce, garnished with sesame seeds

Our 100 year-old garcia family recipe. Two chicken filled enchiladas, topped with enjococado sauce, garnished with almonds

Two enchiladas filled with bay shrimp, topped with your choice of enjococado, green, or red sauce

Two beer battered "baja-style" or sautéed snapper, cabbage relish, baja aioli sauce on top

Choice of two: carne asada, suadero (brisket), chicken tinga, chorizo, cochinita pibil, or veggies

Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños

Mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas

Hearty seafood soup, chile ancho-tomato broth, chock-full of, red snapper, jumbo shrimp, calamari, cilantro

Herb marinated, grilled new york steak, resting on a creamy mushroom sauce, topped with a spicy red sauce & cotija cheese.served With papas poblanas & seasonal vegetables

Grilled hanger steak, smothered in chilpotle morita-tomatillo sauce, served with seasonal vegetables & papas poblanas

Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with sautéed cabbage and white rice

Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce

Our 100-year-old garcia family recipe featured in sunset magazine, boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas

"Ultimate combination" carne asada, mole enchilada, roasted chile relleno stuffed with cheese, pico de gallo, served with black charro beans and rice

Ancient native sauce, chiapas-veracruz region, chilpotle morita

Named after the owner's son, chile meco chilpotle sauce, mixed with a hint of sour cream, onion, garlic

Hint of wine, and lots of garlic

Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream

Spicy chile de árbol sauce mixed with a hint of sour cream, onion, garlic

Named after the owner's daughter, jalapeños, capers, onion

Spicy habanero chile, onion, olive oil cilantro, tomato

Dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, fried black beans & tortillas

Mexico city-style, thin breast of chicken, black beans, chorizo, sour cream, salsa, topped with melted cheese & fried potatoes

Famous merida, yucatán dish, pork marinated in achiote sauce, white rice, tortillas

Spain meets ixachilan, grilled red snapper, topped with jalapeños, tomatoes, onions, capers, olives, white rice, sautéed cabbage

Roasted chile poblano stuffed with seasonal veggies, cheese, resting in a bed of tomato based broth, white rice

Michoacan-style pork, avocado sauce, black beans, choice of tortillas

herradura añejo, fresh lime, sweet & sour

el jimador blanco, grenadine, orange juice

spiced rum, coconut rum, orange and pineapple juice

whiskey, house made sour mix

house made sangrita, fresh lime, your choice of beer

beer, fresh lime

herradura reposado, fresh lime, sweet & sour

el jimador blanco, fresh lime, sweet & sour

el jimador blanco, fresh lime, dash of squirt

house made sangria

pacifico, modelo especial, negra modelo, dos equis amber, corona, rotating tap

herradura silver, fresh lime, sweet & sour

merlot, pinot noir, cabernet, chardonnay, sauvignon blanc

cachaca, lime, sugar,

rum, coke, fresh lime

vodka, triple sec, cranberry juice, fresh lime juice

vodka, orange juice

beans, sour cream, cheese, pico de gallo, avocado sauce

choice of tinga (tinga), chochinita (pork), beef adobada, cheese or sautéed veggies, green or red sauce

12" flour tortillas stuffed with cheese and ham or bacon or tinga or cochinita or beef adobada or chorizo or corn and beans, or veggies

corn tortillas with cheese, seasonal veggies and tomatillo sauce

side portion of guacamole

chilpotle-style meatballs

3 cheese fondue chorizo or pickled jalapeños

crispy fried calamari with a chilpotle aioli dipping sauce

2 tacos with your choice of tinga, cochinita, beef adobada, chorizo or veggies

grilled beef topped with gorgonzola cheese, barbeque sauce, caramelized onions & fries

layers of potatoes wedges, sautéed chorizo, grilled onions, covered with chilpotle sauce and melted chees

grilled mahi mahi on top of a flour tortilla with melted cheese

black beans, cheese, sour cream, salsa

two cochinita (pork) sliders

red snapper, marinated in lime juice, diced jalapeños, cilantro, onion & tomatoes

argentinian-style grilled arrachera (beef), served with classic chimichurri, rice, iceberg lettuce, lemon vinaigrette

our 100-year-old garcia family corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice beans

corn tortilla filled with sautéed vegetables or cheese, topped with red or green sauce, rice beans

choice of two: carne asada, suadero (beef brisket), adobada(beef, tinga(chicken), chorizo, cochinita pibil (pork),or veggies, rice beans

roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with white rice

choice of cochinita, tinga, chicken or beef adobada, melted cheese, red or green sauce, rice beans

two beer battered "baja-style" or sautéed snapper, cabbage relish and baja aioli sauce on top

mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas

oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, wrapped in a 12"flour tortilla, cheese, red or green sauce

oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla)

crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce, avocado sauce

3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, flour or corn tortillas

seasonal greens, onion, tomato, avocado, gorgonzola cheese, candied pecans

fried corn tortillas, cheese sour cream on top, red or green sauce

3 scrambled eggs, pork sausage, rice and beans

fried 12" flour tortilla, stuffed with veggies or chicken or pork, cheese, rice inside, topped with sour cream, avocado sauce

Red snapper marinated in lime juice, jalapeño, cilantro, onion, tomato served with mini tostadas

Crispy fried calamari chipotle aioli dipping sauce

Traditional mexican 3 cheese fondue housemade chorizo or pickled jalapeños slices, served with corn tortillas

Romaine lettuce tossed with housemade chipotle-cesar dressing, croutons

Owner's favorite coconut coated shrimp mango pico de gallo

One cochinita pibil, one chicken tinga, chipotle aioli on top

Fresh avocado, jalapeños, onions, cilantro, tomatoes served with housemade chips

Corn tortillas, 3 cheeses, corn truffle

"Veracruz-style" sauce, onion, tomato, cilantro avocado

Black beans, sour cream, cheese, pico de gallo, avocado sauce

Crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette

A pair of enchiladas, stuffed with breast of chicken, smothered in mole poblano sauce, garnished with sesame seeds

Our 100 year-old garcia family recipe. Two chicken filled enchiladas, topped with enjococado sauce, garnished with almonds

Two enchiladas filled with bay shrimp, topped with your choice of enjococado, green, or red sauce

Two beer battered "baja-style" or sautéed snapper, cabbage relish, baja aioli sauce on top

Choice of two: carne asada, suadero (brisket), chicken tinga, chorizo, cochinita pibil, or veggies

Two flour tortillas covered with melted cheese topped with carne asada, grilled green onions jalapeños

Mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas

Hearty seafood soup, chile ancho-tomato broth, chock-full of, red snapper, jumbo shrimp, calamari, cilantro

Herb marinated, grilled new york steak, resting on a creamy mushroom sauce, topped with a spicy red sauce cotija cheese.served With papas poblanas seasonal vegetables

Grilled hanger steak, smothered in chilpotle morita-tomatillo sauce, served with seasonal vegetables papas poblanas

Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with sautéed cabbage and white rice

Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, cuitlacoche (corn truffle) sauce

Our 100-year-old garcia family recipe featured in sunset magazine, boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas

"Ultimate combination" carne asada, mole enchilada, roasted chile relleno stuffed with cheese, pico de gallo, served with black charro beans and rice

Ancient native sauce, chiapas-veracruz region, chilpotle morita

Named after the owner's son, chile meco chilpotle sauce, mixed with a hint of sour cream, onion, garlic

Hint of wine, and lots of garlic

Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream

Spicy chile de árbol sauce mixed with a hint of sour cream, onion, garlic

Named after the owner's daughter, jalapeños, capers, onion

Spicy habanero chile, onion, olive oil cilantro, tomato

Dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, fried black beans tortillas

Mexico city-style, thin breast of chicken, black beans, chorizo, sour cream, salsa, topped with melted cheese fried potatoes

Famous merida, yucatán dish, pork marinated in achiote sauce, white rice, tortillas

Spain meets ixachilan, grilled red snapper, topped with jalapeños, tomatoes, onions, capers, olives, white rice, sautéed cabbage

Roasted chile poblano stuffed with seasonal veggies, cheese, resting in a bed of tomato based broth, white rice

Michoacan-style pork, avocado sauce, black beans, choice of tortillas

herradura añejo, fresh lime, sweet sour

el jimador blanco, grenadine, orange juice

spiced rum, coconut rum, orange and pineapple juice

whiskey, house made sour mix

house made sangrita, fresh lime, your choice of beer

beer, fresh lime

herradura reposado, fresh lime, sweet sour

el jimador blanco, fresh lime, sweet sour

el jimador blanco, fresh lime, dash of squirt

house made sangria

pacifico, modelo especial, negra modelo, dos equis amber, corona, rotating tap

herradura silver, fresh lime, sweet sour

merlot, pinot noir, cabernet, chardonnay, sauvignon blanc

cachaca, lime, sugar,

rum, coke, fresh lime

vodka, triple sec, cranberry juice, fresh lime juice

vodka, orange juice

beans, sour cream, cheese, pico de gallo, avocado sauce

choice of tinga (tinga), chochinita (pork), beef adobada, cheese or sautéed veggies, green or red sauce

12" flour tortillas stuffed with cheese and ham or bacon or tinga or cochinita or beef adobada or chorizo or corn and beans, or veggies

corn tortillas with cheese, seasonal veggies and tomatillo sauce

side portion of guacamole

chilpotle-style meatballs

3 cheese fondue chorizo or pickled jalapeños

crispy fried calamari with a chilpotle aioli dipping sauce

2 tacos with your choice of tinga, cochinita, beef adobada, chorizo or veggies

grilled beef topped with gorgonzola cheese, barbeque sauce, caramelized onions fries

layers of potatoes wedges, sautéed chorizo, grilled onions, covered with chilpotle sauce and melted chees

grilled mahi mahi on top of a flour tortilla with melted cheese

black beans, cheese, sour cream, salsa

two cochinita (pork) sliders

red snapper, marinated in lime juice, diced jalapeños, cilantro, onion tomatoes

argentinian-style grilled arrachera (beef), served with classic chimichurri, rice, iceberg lettuce, lemon vinaigrette

our 100-year-old garcia family corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice & beans

corn tortilla filled with sautéed vegetables or cheese, topped with red or green sauce, rice & beans

choice of two: carne asada, suadero (beef brisket), adobada(beef, tinga(chicken), chorizo, cochinita pibil (pork),or veggies, rice & beans

roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with white rice

choice of cochinita, tinga, chicken or beef adobada, melted cheese, red or green sauce, rice & beans

two beer battered "baja-style" or sautéed snapper, cabbage relish and baja aioli sauce on top

mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas

oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, wrapped in a 12"flour tortilla, cheese, red or green sauce

oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla)

crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce, avocado sauce

3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, flour or corn tortillas

seasonal greens, onion, tomato, avocado, gorgonzola cheese, candied pecans

fried corn tortillas, cheese & sour cream on top, red or green sauce

3 scrambled eggs, pork sausage, rice and beans

fried 12" flour tortilla, stuffed with veggies or chicken or pork, cheese, rice inside, topped with sour cream, avocado sauce

Red snapper marinated in lime juice, jalapeño, cilantro, onion, tomato served with mini tostadas

Crispy fried calamari chipotle aioli dipping sauce

Traditional mexican 3 cheese fondue housemade chorizo or pickled jalapeños slices, served with corn tortillas

Romaine lettuce tossed with housemade chipotle-cesar dressing, croutons

Owner's favorite coconut coated shrimp mango pico de gallo

One cochinita pibil, one chicken tinga, chipotle aioli on top

Fresh avocado, jalapeños, onions, cilantro, & tomatoes served with housemade chips

Corn tortillas, 3 cheeses, corn truffle

"Veracruz-style" sauce, onion, tomato, cilantro & avocado

Black beans, sour cream, cheese, pico de gallo, avocado sauce

Crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette

A pair of enchiladas, stuffed with breast of chicken, smothered in mole poblano sauce, garnished with sesame seeds

Our 100 year-old garcia family recipe. Two chicken filled enchiladas, topped with enjococado sauce, garnished with almonds

Two enchiladas filled with bay shrimp, topped with your choice of enjococado, green, or red sauce

Two beer battered "baja-style" or sautéed snapper, cabbage relish, baja aioli sauce on top

Choice of two: carne asada, suadero (brisket), chicken tinga, chorizo, cochinita pibil, or veggies

Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños

Mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas

Hearty seafood soup, chile ancho-tomato broth, chock-full of, red snapper, jumbo shrimp, calamari, cilantro

Herb marinated, grilled new york steak, resting on a creamy mushroom sauce, topped with a spicy red sauce & cotija cheese.served With papas poblanas & seasonal vegetables

Grilled hanger steak, smothered in chilpotle morita-tomatillo sauce, served with seasonal vegetables & papas poblanas

Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with sautéed cabbage and white rice

Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce

Our 100-year-old garcia family recipe featured in sunset magazine, boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas

"Ultimate combination" carne asada, mole enchilada, roasted chile relleno stuffed with cheese, pico de gallo, served with black charro beans and rice

Ancient native sauce, chiapas-veracruz region, chilpotle morita

Named after the owner's son, chile meco chilpotle sauce, mixed with a hint of sour cream, onion, garlic

Hint of wine, and lots of garlic

Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream

Spicy chile de árbol sauce mixed with a hint of sour cream, onion, garlic

Named after the owner's daughter, jalapeños, capers, onion

Spicy habanero chile, onion, olive oil cilantro, tomato

Dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, fried black beans & tortillas

Mexico city-style, thin breast of chicken, black beans, chorizo, sour cream, salsa, topped with melted cheese & fried potatoes

Famous merida, yucatán dish, pork marinated in achiote sauce, white rice, tortillas

Spain meets ixachilan, grilled red snapper, topped with jalapeños, tomatoes, onions, capers, olives, white rice, sautéed cabbage

Roasted chile poblano stuffed with seasonal veggies, cheese, resting in a bed of tomato based broth, white rice

Michoacan-style pork, avocado sauce, black beans, choice of tortillas

herradura añejo, fresh lime, sweet & sour

el jimador blanco, grenadine, orange juice

spiced rum, coconut rum, orange and pineapple juice

whiskey, house made sour mix

house made sangrita, fresh lime, your choice of beer

beer, fresh lime

herradura reposado, fresh lime, sweet & sour

el jimador blanco, fresh lime, sweet & sour

el jimador blanco, fresh lime, dash of squirt

house made sangria

pacifico, modelo especial, negra modelo, dos equis amber, corona, rotating tap

herradura silver, fresh lime, sweet & sour

merlot, pinot noir, cabernet, chardonnay, sauvignon blanc

cachaca, lime, sugar,

rum, coke, fresh lime

vodka, triple sec, cranberry juice, fresh lime juice

vodka, orange juice

beans, sour cream, cheese, pico de gallo, avocado sauce

choice of tinga (tinga), chochinita (pork), beef adobada, cheese or sautéed veggies, green or red sauce

12" flour tortillas stuffed with cheese and ham or bacon or tinga or cochinita or beef adobada or chorizo or corn and beans, or veggies

corn tortillas with cheese, seasonal veggies and tomatillo sauce

side portion of guacamole

chilpotle-style meatballs

3 cheese fondue chorizo or pickled jalapeños

crispy fried calamari with a chilpotle aioli dipping sauce

2 tacos with your choice of tinga, cochinita, beef adobada, chorizo or veggies

grilled beef topped with gorgonzola cheese, barbeque sauce, caramelized onions & fries

layers of potatoes wedges, sautéed chorizo, grilled onions, covered with chilpotle sauce and melted chees

grilled mahi mahi on top of a flour tortilla with melted cheese

black beans, cheese, sour cream, salsa

two cochinita (pork) sliders

red snapper, marinated in lime juice, diced jalapeños, cilantro, onion & tomatoes