Amelia's Italian
Amelia's Italian Restaurant
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Menu
Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.
Fresh Mozzarella, Plum Tomatoes & Basil drizzled with Olive Oil & Herbs. Vegetarian & Gluten-Free
Flash-fried lightly breaded squid with our House-made Marinara sauce
House-made spinach & artichoke parmesan cream; garlic crostini. Vegetarian.
Thin sliced portobellos sauteed with garlic, white wine, basil, & butter
Italian ham with fresh mozzarella drizzled with olive oil & herbs.
Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce. Vegetarian.
Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic & Oil. Gluten-Free.
Fettucini pasta in our parmesan cream sauce
Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.
Linguini tossed with house sauce, ground beef, carrots, and onions
Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella
Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.
Angel hair pasta with garlic, olives, capers, basil, and marinara
Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage
penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses
Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
Chicken with Artichokes, Capers, White Wine & Lemon
Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce
Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses
Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach
Veal Scallopini sautéed with White Wine, Lemon & Capers; served over sautéed Spinach
Veal Scallopini sautéed with Marsala Wine & Mushrooms
Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach
Sauteed shrimp with garlic, white wine, lemon, paprika, basil, & butter; served over linguini
Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini
Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce
Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter
Pan seared grouper with garlic, basil, and marinara
Grilled Salmon in a Garlic Marinara with Olives, Capers, & Lemon
Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce
Sweetened ricotta piped into a flaky pastry tube; chocolate sauce
Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream
Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.
Fresh Mozzarella, Plum Tomatoes Basil drizzled with Olive Oil Herbs. Vegetarian Gluten-Free
Flash-fried lightly breaded squid with our House-made Marinara sauce
House-made spinach artichoke parmesan cream; garlic crostini. Vegetarian.
Thin sliced portobellos sauteed with garlic, white wine, basil, butter
Italian ham with fresh mozzarella drizzled with olive oil herbs.
Eggplant rolled with Ricotta Mozzarella baked in Marinara sauce. Vegetarian.
Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic Oil. Gluten-Free.
Fettucini pasta in our parmesan cream sauce
Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.
Linguini tossed with house sauce, ground beef, carrots, and onions
Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella
Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.
Angel hair pasta with garlic, olives, capers, basil, and marinara
Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage
penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses
Chicken sautéed in White Wine, Lemon Capers; served over sautéed Spinach
Chicken with Artichokes, Capers, White Wine Lemon
Chicken sautéed in White Wine, Lemon Capers; served over sautéed Spinach
Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce
Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses
Veal Scallopini sautéed with White Wine, Lemon Butter; served over sautéed Spinach
Veal Scallopini sautéed with White Wine, Lemon Capers; served over sautéed Spinach
Veal Scallopini sautéed with Marsala Wine Mushrooms
Veal Scallopini sautéed with White Wine, Lemon Butter; served over sautéed Spinach
Sauteed shrimp with garlic, white wine, lemon, paprika, basil, butter; served over linguini
Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini
Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce
Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter
Pan seared grouper with garlic, basil, and marinara
Grilled Salmon in a Garlic Marinara with Olives, Capers, Lemon
Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce
Sweetened ricotta piped into a flaky pastry tube; chocolate sauce
Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream
Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.
Fresh Mozzarella, Plum Tomatoes & Basil drizzled with Olive Oil & Herbs. Vegetarian & Gluten-Free
Flash-fried lightly breaded squid with our House-made Marinara sauce
House-made spinach & artichoke parmesan cream; garlic crostini. Vegetarian.
Thin sliced portobellos sauteed with garlic, white wine, basil, & butter
Italian ham with fresh mozzarella drizzled with olive oil & herbs.
Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce. Vegetarian.
Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic & Oil. Gluten-Free.
Fettucini pasta in our parmesan cream sauce
Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.
Linguini tossed with house sauce, ground beef, carrots, and onions
Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella
Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.
Angel hair pasta with garlic, olives, capers, basil, and marinara
Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage
penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses
Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
Chicken with Artichokes, Capers, White Wine & Lemon
Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce
Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses
Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach
Veal Scallopini sautéed with White Wine, Lemon & Capers; served over sautéed Spinach
Veal Scallopini sautéed with Marsala Wine & Mushrooms
Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach
Sauteed shrimp with garlic, white wine, lemon, paprika, basil, & butter; served over linguini
Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini
Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce
Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter
Pan seared grouper with garlic, basil, and marinara
Grilled Salmon in a Garlic Marinara with Olives, Capers, & Lemon
Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce
Sweetened ricotta piped into a flaky pastry tube; chocolate sauce
Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream
Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.
Fresh Mozzarella, Plum Tomatoes & Basil drizzled with Olive Oil & Herbs. Vegetarian & Gluten-Free
Flash-fried lightly breaded squid with our House-made Marinara sauce
House-made spinach & artichoke parmesan cream; garlic crostini. Vegetarian.
Thin sliced portobellos sauteed with garlic, white wine, basil, & butter
Italian ham with fresh mozzarella drizzled with olive oil & herbs.
Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce. Vegetarian.
Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic & Oil. Gluten-Free.
Fettucini pasta in our parmesan cream sauce
Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.
Linguini tossed with house sauce, ground beef, carrots, and onions
Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella
Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.
Angel hair pasta with garlic, olives, capers, basil, and marinara
Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage
penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses
Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
Chicken with Artichokes, Capers, White Wine & Lemon
Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce
Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses
Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach
Veal Scallopini sautéed with White Wine, Lemon & Capers; served over sautéed Spinach
Veal Scallopini sautéed with Marsala Wine & Mushrooms
Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach
Sauteed shrimp with garlic, white wine, lemon, paprika, basil, & butter; served over linguini
Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini
Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce
Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter
Pan seared grouper with garlic, basil, and marinara
Grilled Salmon in a Garlic Marinara with Olives, Capers, & Lemon
Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce
Sweetened ricotta piped into a flaky pastry tube; chocolate sauce
Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream
4.7 ABV, Italian Lager
5.0 ABV, Italian Lager, Low Carb
3.5 ABV, Netherlands, Euro Light Lager
5.2 ABV, Oakland Park, Florida, German-Style Hefeweizen
4.5 ABV, Gainesville, FL, Berliner Weisse-Style Sour Ale
4.2 ABV, American, Light Pilsner
5.0 ABV American, Lager
7.3 ABV, Gainesville, Florida, American IPA
5.4 ABV, Mexican, Munich-Style Dunkel Lager
4.4 ABV, Mexican, Pilsner-Style Lager
4.0 ABV, Mexican, Light Lager, Low Carb
4.6 ABV, Mexican Lager
5.0 ABV, Dutch Pale Lager
Alcoholic Free, Pale Lager
5.0 ABV, American, German-Style Lager
4.2 ABV, Irish Dry Stout
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