Amelia's Italian Restaurant

Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.

Fresh Mozzarella, Plum Tomatoes Basil drizzled with Olive Oil Herbs. Vegetarian Gluten-Free

Flash-fried lightly breaded squid with our House-made Marinara sauce

House-made spinach artichoke parmesan cream; garlic crostini. Vegetarian.

Thin sliced portobellos sauteed with garlic, white wine, basil, butter

Italian ham with fresh mozzarella drizzled with olive oil herbs.

Eggplant rolled with Ricotta Mozzarella baked in Marinara sauce. Vegetarian.

Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic Oil. Gluten-Free.

Fettucini pasta in our parmesan cream sauce

Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.

Linguini tossed with house sauce, ground beef, carrots, and onions

Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella

Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.

Angel hair pasta with garlic, olives, capers, basil, and marinara

Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage

penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.

Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses

Chicken sautéed in White Wine, Lemon Capers; served over sautéed Spinach

Chicken with Artichokes, Capers, White Wine Lemon

Chicken sautéed in White Wine, Lemon Capers; served over sautéed Spinach

Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce

Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses

Veal Scallopini sautéed with White Wine, Lemon Butter; served over sautéed Spinach

Veal Scallopini sautéed with White Wine, Lemon Capers; served over sautéed Spinach

Veal Scallopini sautéed with Marsala Wine Mushrooms

Veal Scallopini sautéed with White Wine, Lemon Butter; served over sautéed Spinach

Sauteed shrimp with garlic, white wine, lemon, paprika, basil, butter; served over linguini

Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini

Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce

Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter

Pan seared grouper with garlic, basil, and marinara

Grilled Salmon in a Garlic Marinara with Olives, Capers, Lemon

Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce

Sweetened ricotta piped into a flaky pastry tube; chocolate sauce

Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream

Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.

Fresh Mozzarella, Plum Tomatoes & Basil drizzled with Olive Oil & Herbs. Vegetarian & Gluten-Free

Flash-fried lightly breaded squid with our House-made Marinara sauce

House-made spinach & artichoke parmesan cream; garlic crostini. Vegetarian.

Thin sliced portobellos sauteed with garlic, white wine, basil, & butter

Italian ham with fresh mozzarella drizzled with olive oil & herbs.

Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce. Vegetarian.

Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic & Oil. Gluten-Free.

Fettucini pasta in our parmesan cream sauce

Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.

Linguini tossed with house sauce, ground beef, carrots, and onions

Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella

Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.

Angel hair pasta with garlic, olives, capers, basil, and marinara

Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage

penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.

Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses

Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach

Chicken with Artichokes, Capers, White Wine & Lemon

Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach

Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce

Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses

Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach

Veal Scallopini sautéed with White Wine, Lemon & Capers; served over sautéed Spinach

Veal Scallopini sautéed with Marsala Wine & Mushrooms

Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach

Sauteed shrimp with garlic, white wine, lemon, paprika, basil, & butter; served over linguini

Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini

Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce

Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter

Pan seared grouper with garlic, basil, and marinara

Grilled Salmon in a Garlic Marinara with Olives, Capers, & Lemon

Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce

Sweetened ricotta piped into a flaky pastry tube; chocolate sauce

Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream

Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast. Vegetarian.

Fresh Mozzarella, Plum Tomatoes & Basil drizzled with Olive Oil & Herbs. Vegetarian & Gluten-Free

Flash-fried lightly breaded squid with our House-made Marinara sauce

House-made spinach & artichoke parmesan cream; garlic crostini. Vegetarian.

Thin sliced portobellos sauteed with garlic, white wine, basil, & butter

Italian ham with fresh mozzarella drizzled with olive oil & herbs.

Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce. Vegetarian.

Cedar Key Clams steamed in a White Wine sauce with Basil, Garlic & Oil. Gluten-Free.

Fettucini pasta in our parmesan cream sauce

Linguini pasta tossed in our creamy basil pesto sauce. Vegetarian.

Linguini tossed with house sauce, ground beef, carrots, and onions

Layered pasta with ground beef, Italian sausage, ricotta, parmesan, house sauce, and mozzarella

Stuffed pasta tubes with ricotta, mozzarella, and parmesan; baked in house sauce and mozzarella. Vegetarian.

Angel hair pasta with garlic, olives, capers, basil, and marinara

Penne tossed in a Creamy Vodka sauce with Portobellos, Spinach, and grilled Sausage

penne pasta baked with house sauce, ricotta, parmesan, and mozzarella cheese. Vegetarian.

Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheeses

Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach

Chicken with Artichokes, Capers, White Wine & Lemon

Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach

Pan seared egg-battered chicken breast topped with eggplant, prosciutto, basil, and mozzarella; light marinara sauce

Breaded veal scallopini baked with house sauce, mozzarella, and parmesan cheeses

Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach

Veal Scallopini sautéed with White Wine, Lemon & Capers; served over sautéed Spinach

Veal Scallopini sautéed with Marsala Wine & Mushrooms

Veal Scallopini sautéed with White Wine, Lemon & Butter; served over sautéed Spinach

Sauteed shrimp with garlic, white wine, lemon, paprika, basil, & butter; served over linguini

Sauteed shrimp with garlic, basil, and spicy marinara sauce; served over linguini

Steamed Cedar Key clams, garlic, white wine, served over linguini pasta; in red or white sauce

Pan seared grouper with garlic, white wine, olives, capers, lemon, basil, and butter

Pan seared grouper with garlic, basil, and marinara

Grilled Salmon in a Garlic Marinara with Olives, Capers, & Lemon

Espresso dipped ladyfinger cookies layered with mascarpone and cocoa; chocolate sauce

Sweetened ricotta piped into a flaky pastry tube; chocolate sauce

Grand-Marnier soaked chocolate cake layered with chocolate mousse and chocolate ganache; fresh whipped cream

4.7 ABV, Italian Lager

5.0 ABV, Italian Lager, Low Carb

3.5 ABV, Netherlands, Euro Light Lager

5.2 ABV, Oakland Park, Florida, German-Style Hefeweizen

4.5 ABV, Gainesville, FL, Berliner Weisse-Style Sour Ale

4.2 ABV, American, Light Pilsner

5.0 ABV American, Lager

7.3 ABV, Gainesville, Florida, American IPA

5.4 ABV, Mexican, Munich-Style Dunkel Lager

4.4 ABV, Mexican, Pilsner-Style Lager

4.0 ABV, Mexican, Light Lager, Low Carb

4.6 ABV, Mexican Lager

5.0 ABV, Dutch Pale Lager

Alcoholic Free, Pale Lager

5.0 ABV, American, German-Style Lager

4.2 ABV, Irish Dry Stout