Kito Kito
喜人来人
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A kaiseki restaurant enjoying fresh ingredients directly from Hokuriku
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This course features "Kita Kita Kita" (fresh and crisp) seasonal fish directly shipped from Hokuriku, and other luxurious dishes that emphasize a sense of the season. The warm special hot pot with "Sashimi Sashimi" and "Zosui" (rice porridge) to finish the meal will warm you up to the core. For an additional charge of 2,500 yen for men and 2,000 yen for women, an all-you-can-drink package for two hours is also available.
This course features "Kita Kita Kita" (fresh and crisp) seasonal fish directly shipped from Hokuriku, and other luxurious dishes that emphasize a sense of the season. The warm special hot pot with "Sashimi Sashimi" and "Zosui" (rice porridge) to finish the meal will warm you up to the core. For an additional charge of 2,500 yen for men and 2,000 yen for women, an all-you-can-drink package for two hours is also available.
We procure fresh fish daily directly from Hokuriku or Wakayama. Our highly recommended dish is the charcoal-grilled nodoguro. The fat is incredibly delicious, and you can enjoy it luxuriously grilled over charcoal. Grilling it over charcoal allows you to savor the richly packed umami of the fat together with the fluffy, tender flesh.
An appetizer made with seasonal ingredients. We offer several varieties so that you and your companions can enjoy different flavors. This appetizer is popular among those who enjoy drinking, as it goes well with alcohol.
A popular dish to finish off with, specialty cooked eggs in a clay pot. By cooking in a clay pot, you can enjoy a delicious and fluffy texture. In addition to egg over rice, the combination of grilled salmon and rice is also popular among regular customers!
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