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Ichi Jang Ro
一張羅 / Ichihora
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Restaurant de barbecue de luxe spécialisé dans le bœuf de Tohaku
Points forts
Évaluation
Avis
Photo
Menu
Assorted platter of 4 recommended hormones. Since we purchase the whole animal, we have almost all parts available.
A dish that gathers rare cuts that can only be enjoyed because of their rarity. You can savor the differences in umami and texture.
Recommended 3 types of lean meat and 3 types of hormone
A luxurious assortment recommended by the chef
The soft and fatty base of the tongue. The highest grade part of the beef tongue. It is a masterpiece with a rich texture and juicy umami flavor.
This rare cut, which can only be obtained from 2kg of a single cow's harami, is exquisite! It has a juicy flavor and is low in calories, making it recommended for women as well.
Recommended sauce is wasabi. A popular cut that rivals kalbi. Strong umami flavor but low in calories and healthy! Best to cook until the surface is crispy but before it burns. For those who want to fully melt the fat, it is also okay to cook until medium.
Recommended sauce is wasabi. A popular cut with a rich and unique flavor that becomes addictive, loved by both women and men. It is best to eat thinly sliced top tongue by grilling only one side.
Please ask the staff for red meat cuts not listed on the menu.
A rare cut of premium quality among beef tongues. It has a firm texture yet tender!
With a unique flavor, low fat content, and excellent texture!
Rich umami, high-quality flavor, exquisite texture.
The rare and fatty part has an exceptional deliciousness!
Juicy with abundant high-quality fat that overflows with meat juices!
A refreshing and crispy texture with a savory and fragrant taste! *Topping / Green Onion Salt for 80 yen
A good balance of thickness and tender texture!
Enjoy the tenderness of the meat and the richness of the fat!
Low in calories while maintaining a juicy flavor!
Enjoy a refreshing flavor and unique richness!
※It may also become a diced steak
The rich sweetness and umami of fat are the best among Kalbi!
Has better fat content compared to kalbi, with a tender texture!
A classic of yakiniku that you know! The sweetness of fat spreads in your mouth!
A refined taste with less fat, suitable for those who are not fond of fatty meat.
Satisfy your stomach and heart! Enjoy high-quality meat luxuriously!
A popular menu that brings out the umami of the meat when lightly seared!
A taste close to Otoro. Check out the legendary part!
Rich and juicy, enjoy the original taste of meat!
Recommended for those who prefer lean meat with less fat!
A rich and refreshing taste more than kalbi!
Strong umami of red meat, with a softness that melts on the tongue!
The classic beef! A perfect balance of richness and depth of flavor from the fat! A hearty dish full of volume.
The classic beef! A perfect balance of richness and umami from the fat!
Experience the unparalleled tenderness! Enjoy the unique and exquisite taste of the highest quality!
A miraculous encounter with a part that is rare even to circulate!
Thick meat with plenty of rich flavor and aroma from the abundant fat!
Full of volume with a crunchy texture and addictive spiciness. *Please be careful if you are not good with spiciness.
Recommended sauce is miso sauce. A rare part of Togo Wagyu beef. The texture of the melting fat has a chewy texture, and the more you chew, the more delicious it becomes! The sweetness of the fat is rich, and it goes well with alcohol.
Tobeyama Wagyu. Enjoy it as it is without dipping sauce. The rich sweetness overflows as you chew, and the yuzu adds an excellent umami flavor.
Tottori Wagyu beef. Recommended sauce is salt. A particularly tender part of the large intestine. Enjoy it by coating it with plenty of fat and sauce!
Tobihata Wagyu. Recommended sauce is grated ponzu. The fat has a unique richness, and it goes well with the refreshing ponzu for a clean aftertaste!
Tottori Wagyu. Recommended sauce is miso sauce. More juicy and rich than mino!
Tottori Wagyu. Recommended sauce is miso sauce. Compared to other stomach parts, the surface is smooth and soft with a chewy texture, making it easy to eat.
Tobeyama beef. Recommended sauce is salt. A light and non-greasy hormone with a unique texture to enjoy!
Tottori Wagyu beef. Recommended sauce is mustard. It has a light fat content and is very satisfying to eat. Rich in vitamins, it is also recommended for women.
Tobawagyu. Recommended sauce is miso sauce. It has a unique umami flavor. A part with high nutritional value such as protein and minerals.
Tottori Wagyu. Recommended sauce is miso sauce. The unique crunchy texture is sure to become addictive!
Recommended sauce is miso sauce. A juicy and thick part of the mino. The crispy texture and rich sauce are irresistible!
Recommended sauce is salt or lemon juice. The tail has been sliced with the bone intact. Please grill it well and enjoy biting into it!
High-quality chicken meat with a fragrant and tender texture, blessed by the abundance of the Daisen foothills
A perfect balance of lean and fatty meat, showcasing the unique richness and umami of pork!
Enjoy the bursting texture as well as the overflowing meat juice!
A firm and crunchy texture, with a fragrant aroma!
The chewy flesh becomes more flavorful the more you chew it!
Rich in minerals and full of sweet, flavorful juice!
Perfect match with grilled meat sauce! The key is not to overcook it to maintain its nutrients.
Slowly baking brings out the natural gentle sweetness!
Low in calories and rich in nutrients! It has a delicious aroma when baked and can be enjoyed with various sauces.
Shiitake mushrooms have a plump and meaty texture with excellent chewiness, and the more you chew, the more umami flavor overflows!
Contains a lot of moisture, resulting in a juicy, plump and moist texture when cooked.
Perfect match with meat. A versatile ingredient that is great for rolling or eating as is.
A spicy flavor that becomes addictive. Perfect for accompanying alcohol!
A healthy and nutritious assortment. Perfect for a palate cleanser.
Enjoy plenty of ingredients with a rich broth infused with the umami of the meat!
A variety of flavors with rich sweetness and umami!
Enjoy the fresh and unique texture and flavor.
Enjoy the firm texture and unique richness!
Light and not overpowering, the more you chew, the tastier it gets!
The crunchy texture provides a satisfying chewiness that never gets old.
A great value set for those with discerning tastes! Enjoy a different flavor in each type.
Wrap hot meat in fresh sanchu leaves for a guaranteed delicious meal!
A convenient menu perfect for snacks
Juicy tomatoes are packed with flavor and freshness!
A classic salad that is light and delicious with a crispy texture
A perfect collaboration of the unique richness of prosciutto and the intense dressing
The best of both worlds with sweet and juicy meat and fresh salad!
A classic dish with a crunchy texture that becomes addictive
Irresistible delicious kimchi that you can't stop eating once you start
A dish with a crunchy texture and rich in umami components
The refreshing flavor of seaweed combined with the rich taste of kimchi creates a perfect harmony!
A harmony of spiciness, umami, sweetness, and a crunchy texture!
A rich and great value assortment. Full of flavor and umami!
Enjoy the unique texture of tongue in shabu-shabu style. Additional / Tongue 1500 yen, Vegetables 500 yen
A classic hot pot menu with plenty of umami-flavored offal
A classic way to finish off a meal where the umami of motsu mixes with rice
Rich soup and chewy noodles are a perfect match
This is essential for yakiniku after all!
A masterpiece that allows you to fully savor the original flavor of Wagyu beef
Egg's gentle sweetness melts away!
A warm porridge with plenty of collagen-rich oxtail flavor
Rich sauce, light salt. Both are exquisite!
Addictive fried rice where the umami and spiciness of kimchi intertwine
Fried rice with addictive crunchy texture
Once you taste it, there's no turning back. Explosive power like a bomb! This is practically a weapon!
Combines deliciousness and skin-beautifying effects. Recommended for women!
A dream collaboration of sweet fat from hormone and chewy noodles
A comforting soup with fluffy eggs and a flavorful dashi broth
A fragrant soup with delicious Wakame seaweed for a satisfying texture
A beauty soup recommended for women packed with umami and collagen.
Delicious taste of milk! Classic vanilla ice cream
Everyone's favorite matcha ice cream with a fragrant matcha flavor
A delightful black sesame flavored ice cream.
A harmony of black soybeans and kinako. A pure Japanese-style ice cream.
A refreshing and delicious apple sorbet with plenty of coolness and crispness.
An assortment of 4 recommended hormones. Since we purchase the whole animal, we have almost all parts available.
A dish that gathers rare cuts that can only be enjoyed in one place. You can savor the differences in umami and texture.
Recommended selection of 3 types of lean meat and 3 types of offal
A recommended luxurious assortment for special occasions
The root part of the tongue that is soft and fatty. It is the highest grade part of the beef tongue. It is a masterpiece with a rich texture and juicy flavor.
This rare cut, which can only be obtained from 2kg of a single cow's harami, is exquisite! It has a juicy flavor and is low in calories, making it recommended for women as well.
Recommended sauce is wasabi. A popular cut next to kalbi. Strong umami flavor of the meat but low in calories and healthy! Best to cook until the surface is crispy but before it burns. For those who want to fully melt the fat, it is also okay to cook until medium.
Recommended sauce is wasabi. A popular cut with a rich and unique flavor that becomes addictive, loved by both women and men. It is best to eat thinly sliced top tongue by grilling only one side.
Please ask the staff for red meat cuts not listed on the menu.
A rare cut of beef tongue, considered the highest grade among tongue cuts. It has a firm texture yet is tender!
With a unique flavor, low fat content, and excellent texture!
Rich umami, premium flavor, exquisite texture.
The rare cut with rich marbling offers exceptional deliciousness!
Juicy with abundant high-quality fat that overflows with meat juices!
A refreshing and crispy texture with a savory taste! *Topping / Green Onion Salt for 80 yen
A good balance of thickness and tenderness!
Enjoy the tenderness of the meat and the richness of the fat!
Low in calories while maintaining a juicy flavor!
Enjoy a refreshing flavor and unique richness!
※May also be served as diced steak
The rich sweetness and umami of fat are the best among Kalbi!
Has a better fat content compared to kalbi, with a soft texture!
A classic in the world of yakiniku! Enjoy the sweet richness melting in your mouth!
A refined taste with less fat, suitable for those who are not fond of fatty meat.
Satisfy your stomach and heart! Enjoy premium meat luxuriously!
A popular menu that brings out the umami of the meat when lightly seared!
A taste close to Otoro. Check out the legendary part!
Rich and juicy, with a taste that brings out the natural flavor of the meat!
Recommended for those who prefer lean meat with less fat!
A rich and refreshing taste more than kalbi!
Strong umami of red meat, with a softness that melts on the tongue!
The classic beef dish! A perfect balance of richness and umami from the fat! A hearty and satisfying dish.
The classic of beef! A perfect balance of richness and depth of flavor from the fat!
Experience the unparalleled tenderness! Indulge in the unique and exquisite taste of the highest quality!
A miraculous encounter with a part that is so rare that it is even scarce in circulation!
Thick meat with rich flavor and plenty of fat floating with strong umami!
Full of volume with a crispy texture and addictive spiciness. *Please be careful if you are not good with spiciness
Recommended sauce is miso sauce. A rare part of Togo Wagyu beef. The texture of the melting fat has a chewy texture, and the more you chew, the more delicious it becomes! The sweetness of the fat is rich, and it goes well with alcohol.
Tobeyama Wagyu. Enjoy it as it is without dipping sauce. The rich sweetness overflows as you chew, and the yuzu adds an excellent umami flavor.
Tottori Wagyu. Recommended sauce is salt. A particularly tender part of the large intestine. Enjoy it by coating it with plenty of fat and sauce!
Tobihata Wagyu. Recommended sauce is grated ponzu. The fat has a unique richness, and it goes well with the refreshing ponzu for a clean aftertaste!
Tottori Wagyu. Recommended sauce is miso sauce. Juicier and richer than mino!
Tottori Wagyu. Recommended sauce is miso sauce. Compared to other stomach parts, the surface is smooth and soft with a chewy texture, making it easy to eat.
Tobeyama beef. Recommended sauce is salt. A light and mild hormone with no distinctive flavor. Enjoy the unique texture!
Tottori Wagyu beef. Recommended sauce is mustard. It has a low greasiness and excellent texture. Rich in vitamins, making it recommended for women as well.
Tobawagyu. Recommended sauce is miso sauce. It has a unique umami flavor. A part with high nutritional value such as protein and minerals.
Tottori Wagyu. Recommended sauce is miso sauce. The unique crunchy texture is sure to become addictive!
Recommended sauce is miso sauce. Juicy and thick part of the mino. The crispy texture and rich sauce are irresistible!
Recommended sauce is salt or lemon juice. The tail has been sliced with the bone intact. Please grill it well and bite into it!
High-quality chicken meat with a fragrant and tender texture, blessed by the abundance of the Daisen foothills
A perfect balance of lean and fatty meat, showcasing the unique richness and umami of pork!
A burst of juicy meat juice overflows with a popping texture!
A firm and crunchy texture, with a fragrant aroma!
The chewy flesh becomes more flavorful the more you chew it!
Rich in minerals and full of sweet, flavorful juice!
Perfect match with grilled meat sauce! The key is not to overcook it to maintain its nutrients.
Slowly baking brings out the natural gentle sweetness in abundance!
Low in calories and rich in nutrients! It has a delicious aroma when grilled and can be enjoyed with various sauces.
Shiitake mushrooms have a plump and thick texture with excellent chewiness, and the more you chew, the more umami overflows!
Eggplant contains a lot of moisture, resulting in a juicy and moist texture when cooked.
Perfect match with meat. A versatile ingredient that is great for rolling or eating as is.
A spicy flavor that becomes addictive. Perfect for accompanying alcohol!
A healthy and nutritious assortment. Perfect for a palate cleanser.
Enjoy plenty of ingredients, with a rich broth infused with the umami of the meat!
A variety of flavors, rich in sweet fat and umami!
Enjoy the fresh and unique texture and flavor.
Enjoy the firm texture and unique richness!
Light and not overpowering, the more you chew, the tastier it gets!
The crunchy texture provides a satisfying chewiness that never gets old.
A great value set for those with discerning tastes! Enjoy a different flavor in each variety.
Wrapping hot meat with fresh sanchu leaves guarantees a delicious meal!
A convenient menu perfect for snacks
Juicy tomatoes are packed with flavor and freshness!
A classic salad that is light and delicious with a crispy texture
A perfect collaboration of the unique richness of prosciutto and the intense dressing
The best of both worlds with sweet and juicy meat and fresh salad!
A classic dish with a crunchy texture that becomes addictive
Irresistible delicious kimchi that you can't stop eating once you start
A dish with a crunchy texture and plenty of umami components
The refreshing flavor of seaweed combined with the rich taste of kimchi creates a perfect harmony!
A harmony of spiciness, umami, sweetness, and crunchy texture!
A rich and economical assortment. Full of flavor and umami!
Enjoy the unique texture of tongue in shabu-shabu style. Additional / Tongue 1500 yen, Vegetables 500 yen
A classic hot pot menu with plenty of umami-rich offal
A classic way to finish off a meal where the umami of motsu mixes with rice
Rich soup and chewy noodles go perfectly together
This is essential for yakiniku after all!
A delicacy that allows you to fully savor the original flavor of Wagyu beef
Egg's gentle sweetness melts away!
A warm porridge with plenty of collagen-rich oxtail flavor
Rich sauce, light salt. Both are exquisite!
Addictive fried rice with the umami and spiciness of kimchi
Fried rice with addictive crunchy texture
Once you taste it, there's no turning back. It packs a punch like a bomb! This is practically a weapon!
Combines deliciousness and skin-beautifying effects. Recommended for women!
A dream collaboration of sweet fat from hormone and chewy noodles
A gentle and comforting soup with fluffy eggs and flavorful broth
A fragrant soup with delicious Wakame seaweed providing a pleasant texture
A beauty soup recommended for women packed with umami and collagen
Delicious taste of milk! Classic vanilla ice cream
Everyone's favorite matcha ice cream with a fragrant matcha flavor
A delightful black sesame flavored ice cream.
A harmony of black soybeans and kinako. A pure Japanese-style ice cream.
A refreshing and delicious apple sorbet full of coolness and freshness
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