Horumon Tsukizō
ホルモン 月蔵 / Horumon Tsukikura
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Dernières informations
Les délices de Horumon Tsukikura, révélés par le barbecue au charbon
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Si vous souhaitez commander à la fois du yakiniku et du motsu nabe, veuillez faire une réservation ici. Le yakiniku sera servi en premier. Le motsu nabe est disponible en portions de deux personnes ou plus (supplément de 1 750 yens TTC par personne). Il n'est pas possible d'annuler le jour même.
Réservations pour le motsu nabe uniquement. Nous préparerons une quantité de motsu nabe correspondant au nombre de personnes ayant réservé. (1 personne 1 750 yens (taxes incluses)) La réservation est obligatoire à partir de 2 personnes. Il n'est pas possible d'annuler le jour même.
A generous 300g of today's fresh horumon! Satisfying in both taste and portion! Recommended not only for first-timers but also for horumon lovers!
Gekizo Three Kinds of Platter! A staple of yakiniku! Three kinds (280g) of salted tongue, Japanese beef ribs, and Japanese beef lean meat at a great price!
People who are not feeling well, those with weakened immune systems, small children, and elderly people should refrain from consuming raw food. Also, please eat it promptly after it is served.
Special discounted refill price for customers who ordered napa cabbage kimchi! *Plate exchange required.
Assortment of homemade lotus root kimchi and napa cabbage kimchi
En fonction de la situation des commandes du magasin, cela peut prendre environ 10 à 15 minutes.
It is made with noodles and soup imported from Korea. The firm noodles go well with the dongchimi extract soup made from the juice of dongchimi, a non-spicy water kimchi made from radish. It is a uniquely Korean delicacy.
Bibim" in Korean means "to mix". Bibim" means "to mix" in Korean. The bibim noodles mixed with slightly sour and spicy bibim sauce is a must-try! A splash of vinegar makes it a little milder.
Kimutama rice, born from staff meals, is a dish of rice topped with napa cabbage kimchi, chopped Korean seaweed, and a raw egg, finished with a special sweet sauce. The special sweet sauce mixes with the ingredients, and once you try it you'll be hooked!
ビール×トマトジュース
ビール×ジンジャーエール
Beer x Cola
Innovative "zero" taste for those who are particular about taste. Using domestically produced malt, we have achieved an alcohol content of 0.00% through the Brew Zero process, which "brews a rich beer and then completely removes the alcohol content, leaving more than twice the usual amount of umami ingredients. The result is a beer-flavored Alcohol Zero that makes a noticeable difference with just one sip.
Draft beer poured by Asahi's ultimate beer pourer "keg master" who has reached Asahi's strict quality standards. 700ml, twice the volume of a draft beer, 999 yen including tax, limited to 6 pours per day!
This sweet potato shochu has a gorgeous elderflower-like aroma and a fresh fruitiness reminiscent of muscat and mandarin oranges.
コンチャイトロ フロンテラ カベルネ・ソーヴィニヨン チリ産 ハーフボトル
Concha y Toro Frontera Chardonnay Product of Chile — Half bottle
Innovative "zero" taste for those who are particular about taste. Using domestically produced malt, we have achieved an alcohol content of 0.00% through the Brew Zero process, which "brews a rich beer and then completely removes the alcohol content, leaving more than twice the usual amount of umami ingredients. The result is a beer-flavored Alcohol Zero that makes a noticeable difference with just one sip.
