Hormón Tsukizō
ホルモン 月蔵 / Horumon Tsukikura
| L | M | X | J | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
El fuego de carbón saca a relucir las mejores hormonas en Tsukizo.
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Si desea pedir tanto yakiniku como motsu nabe, haga su reserva aquí. El yakiniku se servirá primero. El motsu nabe está disponible en raciones de dos o más personas (1.750 yenes adicionales por persona, impuestos incluidos). No es posible cancelar la reserva el mismo día.
Reservas sólo para motsu nabe. Prepararemos una cantidad de motsu nabe para el número de personas que hayan hecho la reserva. (1 persona 1.750 yenes (impuestos incluidos)) Es necesario reservar para 2 personas o más. No es posible cancelar la reserva el mismo día.
A generous 300g of today's fresh horumon! Satisfying in both taste and portion! Recommended not only for first-timers but also for horumon lovers!
Gekizo Three Kinds of Platter! A staple of yakiniku! Three kinds (280g) of salted tongue, Japanese beef ribs, and Japanese beef lean meat at a great price!
People who are not feeling well, those with weakened immune systems, small children, and elderly people should refrain from consuming raw food. Also, please eat it promptly after it is served.
Special discounted refill price for customers who ordered napa cabbage kimchi! *Plate exchange required.
Ensalada de kimchi de ñame casero y kimchi de repollo
Assortment of homemade lotus root kimchi and napa cabbage kimchi
Según la situación de pedidos del establecimiento, puede tardar aproximadamente entre 10 y 15 minutos.
It is made with noodles and soup imported from Korea. The firm noodles go well with the dongchimi extract soup made from the juice of dongchimi, a non-spicy water kimchi made from radish. It is a uniquely Korean delicacy.
Bibim" in Korean means "to mix". Bibim" means "to mix" in Korean. The bibim noodles mixed with slightly sour and spicy bibim sauce is a must-try! A splash of vinegar makes it a little milder.
Kimutama rice, born from staff meals, is a dish of rice topped with napa cabbage kimchi, chopped Korean seaweed, and a raw egg, finished with a special sweet sauce. The special sweet sauce mixes with the ingredients, and once you try it you'll be hooked!
ビール×トマトジュース
ビール×ジンジャーエール
Beer x Cola
Innovative "zero" taste for those who are particular about taste. Using domestically produced malt, we have achieved an alcohol content of 0.00% through the Brew Zero process, which "brews a rich beer and then completely removes the alcohol content, leaving more than twice the usual amount of umami ingredients. The result is a beer-flavored Alcohol Zero that makes a noticeable difference with just one sip.
Draft beer poured by Asahi's ultimate beer pourer "keg master" who has reached Asahi's strict quality standards. 700ml, twice the volume of a draft beer, 999 yen including tax, limited to 6 pours per day!
This sweet potato shochu has a gorgeous elderflower-like aroma and a fresh fruitiness reminiscent of muscat and mandarin oranges.
コンチャイトロ フロンテラ カベルネ・ソーヴィニヨン チリ産 ハーフボトル
Concha y Toro Frontera Chardonnay Product of Chile — Half bottle
Innovative "zero" taste for those who are particular about taste. Using domestically produced malt, we have achieved an alcohol content of 0.00% through the Brew Zero process, which "brews a rich beer and then completely removes the alcohol content, leaving more than twice the usual amount of umami ingredients. The result is a beer-flavored Alcohol Zero that makes a noticeable difference with just one sip.
