Cuisine du Sichuan Ginkgo Nishi
四川料理 銀杏 錦店 / Szechuan Cuisine Ginko Nishiki-Ten
3.21
（1avis）JPY 7 000
Szechuan
Nagoya-shi Naka-ku, préfecture d’Aichi, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 7 000
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~27:00
(L.O.26:30)
Réservation possible
mardi
17:30~27:00
(L.O.26:30)
Réservation possible
mercredi
17:30~27:00
(L.O.26:30)
Réservation possible
jeudi
17:30~27:00
(L.O.26:30)
Réservation possible
vendredi
17:30~27:00
(L.O.26:30)
Réservation possible
samedi
17:30~27:00
(L.O.26:30)
Réservation possible
Jour férié
17:30~22:00
(L.O.21:30)
Réservation possible
Adresse
Gare la plus proche
Gare de Hisayaoodoorià0.25 kmGare de Sakaeà0.41 kmGare de Sakaemachià0.41 kmGare de Marunouchià0.79 kmGare de Fushimià0.85 kmGare de Takaokaà0.92 kmGare de Nagoyajoà0.95 kmGare de Yabachouà1.08 km
Type de place
Table Salle privée
Équipements
Pas de parking
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A famous Nagoya restaurant to enjoy super spicy Sichuan cuisine
Sichuan Cuisine Ginnan Nishiki is a renowned Nagoya establishment famous for its authentic and extremely spicy hot pot. In particular, the soup, which is generously flavored with chili peppers, Sichuan peppercorns, and medicinal spices, offers an unforgettable taste after just one bite. The dishes are diverse, featuring items like mapo tofu and fried shrimp, with a perfect balance of spiciness and umami. Each dish presents a unique flavor that reveals new discoveries with every bite.
Points forts
Évaluation
3.21（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Food
Menu
Recommended for welcome and farewell parties and various banquets. 3,850 yen course 《from 5 persons》 ※All-you-can-drink for 90 minutes for +1,650 yen, and for 120 minutes for another +330 yen.
JPY 3 850
Recommended for welcome and farewell parties and various banquets.
JPY 4 400
Special 5,500 yen course for a welcome and send-off party (from 5 persons) *All-you-can-drink for 90 minutes for +1,650 yen, and for 120 minutes for +330 yen.
Private rooms are available.
JPY 5 500
Hot pot set (for 3-4 persons)
JPY 9 680
Not specified (seat reservation only)
JPY 0
Appetizer
Bungee jumping
JPY 990
Chicken marinated in Shaoxing wine
JPY 990
Drooling Chicken
JPY 1,188
Sichuan-style Cucumber Salad
JPY 880
Cucumber and gizzard salad
JPY 880
Jellyfish with Black Vinegar Dressing
JPY 1,078
Sesame Oil Dressing with Coriander and Dried Tofu
JPY 990
Beef and Beef Mino Pirikara Salad
JPY 1,408
Spicy Sesame Beef Honeycomb Tripe Salad
JPY 1,298
Spicy Beef Salad
JPY 1,408
Homemade Spicy Kikurage Salad
JPY 968
Homemade Spicy Oil Mixed with Pig Ears
JPY 968
Bamboo Shoot Sichuan-style Salad
JPY 880
Sweet Simmered Wheat Gluten in Shanghai Style
JPY 968
Three Types of Cold Appetizers
JPY 1,408
Seafood Salad
JPY 1,188
Silken Tofu
JPY 880
Homemade Spicy Oil Mixed with Century Egg
JPY 990
Sichuan-style Boiled Pork Belly
JPY 1,078
Spicy Honeycomb Tripe
JPY 1,298
Spicy Duck Head
JPY 1,100
Spicy Duck Neck
JPY 990
Meat dishes
Special Golden Chicken Feet
JPY 1,298
Pork Stomach and Pickled Vegetable Stew
JPY 1,518
Spicy Soup Stew with Blood Tofu and Tripe
JPY 2,068
Special Sichuan-style Pig's Feet
JPY 1,188
Stir-fried Lamb and Leek/Stir-fried Lamb with Cumin
JPY 1,628
Sichuan-style Hot Pot with Beef Tendon and Daikon Radish
JPY 1,628
Yu Shan Lo
JPY 1,298
Sichuan-style Braised Pork and Green Bean Stew
JPY 1,628
Spicy Spare Ribs
JPY 1,628
Simmered Pork in Soy Sauce
JPY 1,408
Black vinegar pork
JPY 1,298
Spicy Stir-fried Pig Intestines
JPY 1,518
Sichuan-style Spicy Beef Stew
JPY 1,738
Spicy Chicken Giblets Stew
JPY 1,298
Sichuan-style Iron Plate Spare Ribs
JPY 1,848
Stir-fried Sichuan-style Beef Ribs
JPY 1,848
Chicken-flavored stir-fry
JPY 1,188
Stir-fried Sichuan-style Hormone
JPY 1,188
Stir-fried Chicken and Peanuts
JPY 1,188
Sichuan-style Braised Backbone
JPY 1,408
Sichuan-style Twice-cooked Pork
JPY 1,408
Stir-fried Green Bell Peppers and Beef with Oyster Sauce
JPY 1,738
Spicy Fried Chicken
JPY 1,408
Sichuan-style Stir-fried Duck Neck
JPY 1,298
Ginkgo Special Karaage
JPY 990
Special Spare Ribs with Cumin
JPY 1,848
Boiled Senmai Sichuan-style Salad
JPY 1,298
Stir-fried liver
JPY 1,188
Stir-fried Pork and Beans
JPY 1,298
Seafood cuisine
Sweet and Spicy Shrimp with Peanuts
JPY 1,518
Shrimp Chili
JPY 1,518
Stir-fried Shrimp and Egg
JPY 1,188
Ginkgo Special Shrimp Ball
JPY 1,518
Deep-fried or Boiled Shrimp with Salt and Pepper
JPY 2,068
Special Stone-Grilled Shrimp
JPY 2,068
Spicy Bullfrog Stew
JPY 2,178
Sichuan-style Spicy Oil-cooked White Fish
JPY 1,958
White Fish and Pickled Vegetable Stew
JPY 1,848
Skewered Shrimp Balls
JPY 1,738
Steamed Fish Head with Chili
JPY 1,848
Simmered Sea Bream in Soy Sauce
JPY 3,168
Sauteed Spiny Lobster with Green Onions and Ginger
JPY 6,468
Ginkgo Curry-Style Crab / Crab Stir-Fried with Leeks and Ginger
JPY 1,848
Stir-fried Spicy Crab
JPY 1,680
Stir-fried Celery and Squid
JPY 1,408
Stir-fried Cashew Nuts with Squid/Shrimp
JPY 1,628
Shanghai Tofu with Crab Miso
JPY 1,628
Stir-fried Spicy Asari Clams
JPY 1,298
Fried Beltfish
JPY 1,628
Beltfish Tataki Flavor
JPY 1,628
Stir-fried Seafood and Broccoli
JPY 1,628
Stir-fried Seafood and Deep-fried Bread
JPY 1,518
Pot
Mahler Dried Pot (Large)
JPY 4,048
Mahler Dried Pot (Small)
JPY 2,068
Szechuan-style dried hot pot with chicken giblets
JPY 1,518
Spicy Beef Frog Hot Pot
JPY 2,068
Spareribs and Dried Shrimp Hot Pot / Pig's Feet and Dried Shrimp Hot Pot / Sichuan-style Dried Shrimp Hot Pot
JPY 1,958
Special Beef and Tofu Stew
JPY 1,480
Special Stir-Fried Fish Head in Dried Pot
JPY 1,518
Sichuan-style Dried Hot Pot with Duck Head
JPY 1,408
Vegetable dishes
Mapo Tofu
JPY 1,078
Simmered dried tofu with sansho pepper
JPY 1,298
Country-style Eggplant Stew
JPY 1,188
Stir-fried Celery and Yam
JPY 1,078
Special Sichuan-style Stir-fried Glass Noodles
JPY 1,078
Special Stir-Fried Green Peppers
JPY 1,188
Stir-Fried Sichuan-Style Cauliflower
JPY 1,298
Stir-fried Pork with Bamboo Shoots and Pickled Vegetables
JPY 1,408
Stir-fried Sichuan-style Potatoes
JPY 1,078
Stir-fried Broccoli with Garlic
JPY 1,188
Stir-fried Hollow Heart Vegetable
JPY 1,188
Stir-fried Spinach and Garlic
JPY 1,078
Stir-fried Century Egg and Pea Sprouts
JPY 1,188
Noodles, Rice, Dim Sum, Soup
Crab Miso Shark Fin Soup (1 serving)
JPY 1,298
Traditional Tamagoyaki Soup (2-3 servings)
JPY 1,298
Matsutake and Chicken Soup (Serves 2-3)
JPY 2,068
Steamed Shrimp Dumplings (3 pieces)
JPY 605
Xiaolongbao (3 pieces)
JPY 605
Shrimp Shumai (3 pieces)
JPY 605
Shrimp Wonton (8 pieces)
JPY 1,100
Sweet Sake with Dumplings (Serves 2-3)
JPY 1,100
Ginkgo Special Pan-Fried Dumplings (6 pieces)
JPY 550
Chinese-style scallion twist bread (1 piece)
JPY 528
Sesame Dumplings
JPY 528
Southeast Asian Style Fried Vermicelli / Seafood Yakisoba / Pork Bean Sprout Yakisoba
JPY 1,188
Sichuan-style Dan Dan Noodles/Beef Ramen
JPY 1,188
Sichuan-style Vegetable Fried Rice
JPY 1,188
Spicy Fried Rice
JPY 1,078
Special Garlic Fried Rice
JPY 1,078
Seafood Fried Rice
JPY 1,298
Rice
JPY 220
Sichuan-style Bamboo Tube Rice
JPY 1,188
Menu
Recommended for welcome and farewell parties and various banquets. 3,850 yen course 《from 5 persons》 ※All-you-can-drink for 90 minutes for +1,650 yen, and for 120 minutes for another +330 yen.
JPY 3 850
Recommended for welcome and farewell parties and various banquets.
JPY 4 400
Special 5,500 yen course for a welcome and send-off party (from 5 persons) *All-you-can-drink for 90 minutes for +1,650 yen, and for 120 minutes for +330 yen.
Private rooms are available.
JPY 5 500
Hot pot set (for 3-4 persons)
JPY 9 680
Not specified (seat reservation only)
JPY 0
Appetizer
Bungee jumping
JPY 990
Chicken marinated in Shaoxing wine
JPY 990
Drooling Chicken
JPY 1,188
Sichuan-style Cucumber Salad
JPY 880
Cucumber and gizzard salad
JPY 880
Jellyfish with Black Vinegar Dressing
JPY 1,078
Sesame Oil Dressing with Coriander and Dried Tofu
JPY 990
Beef and Beef Mino Pirikara Salad
JPY 1,408
Spicy Beef Honeycomb Tripe with Sesame Dressing
JPY 1,298
Spicy Beef Salad
JPY 1,408
Homemade Spicy Kikurage Salad
JPY 968
Homemade Spicy Oil Mixed with Pig Ears
JPY 968
Bamboo Shoot Sichuan-style Salad
JPY 880
Sweet Simmered Wheat Gluten in Shanghai Style
JPY 968
Three Types of Cold Dishes
JPY 1,408
Seafood Salad
JPY 1,188
Peter Tofu
JPY 880
Homemade Spicy Chili Oil Tossed with Century Egg
JPY 990
Sichuan-style Boiled Pork Belly
JPY 1,078
Spicy Honeycomb Tripe
JPY 1,298
Spicy Duck Head
JPY 1,100
Spicy Duck Neck
JPY 990
Meat dishes
Special Golden Chicken Feet
JPY 1,298
Pork Stomach and Pickled Vegetable Stew
JPY 1,518
Spicy Soup Stew with Blood Tofu and Tripe
JPY 2,068
Special Sichuan-style Pig's Feet
JPY 1,188
Stir-fried Lamb and Leek/Stir-fried Lamb with Cumin
JPY 1,628
Sichuan-style Hot Pot with Beef Tendon and Daikon Radish
JPY 1,628
Yu Shan Lo
JPY 1,298
Sichuan-style Braised Pork and Green Bean Stew
JPY 1,628
Spareribs with Touchi Flavor
JPY 1,628
Simmered Pork in Soy Sauce
JPY 1,408
Black vinegar pork
JPY 1,298
Spicy Stir-Fried Pig Intestines
JPY 1,518
Sichuan-style Spicy Beef Stew
JPY 1,738
Spicy Chicken Gizzards Stew
JPY 1,298
Sichuan-style Iron Plate Spare Ribs
JPY 1,848
Stir-fried Sichuan-style Beef Ribs
JPY 1,848
Chicken-flavored stir-fry
JPY 1,188
Stir-fried Sichuan-style Hormone
JPY 1,188
Stir-fried Chicken and Peanuts
JPY 1,188
Sichuan-style Braised Backbone
JPY 1,408
Sichuan-style Twice-cooked Pork
JPY 1,408
Stir-Fried Green Peppers and Beef with Oyster Sauce
JPY 1,738
Spicy Chicken Karaage
JPY 1,408
Sichuan-style Stir-fried Duck Neck
JPY 1,298
Ginkgo Special Karaage
JPY 990
Special Spare Ribs with Cumin
JPY 1,848
Boiled Senmai Sichuan-style Salad
JPY 1,298
Stir-fried liver
JPY 1,188
Stir-fried Pork and Beans
JPY 1,298
Seafood cuisine
Sweet and Spicy Shrimp with Peanuts
JPY 1,518
Shrimp Chili
JPY 1,518
Stir-fried Shrimp and Egg
JPY 1,188
Ginkgo Special Shrimp Ball
JPY 1,518
Deep-fried or Boiled Shrimp with Salt and Pepper
JPY 2,068
Special Stone-Grilled Shrimp
JPY 2,068
Spicy Bullfrog Stew
JPY 2,178
Sichuan-style Spicy Oil-cooked White Fish
JPY 1,958
Simmered White Fish and Pickled Vegetables
JPY 1,848
Skewered Shrimp Balls
JPY 1,738
Steamed Fish Head with Chili
JPY 1,848
Simmered Sea Bream in Soy Sauce
JPY 3,168
Sauteed Spiny Lobster with Green Onions and Ginger
JPY 6,468
Ginkgo Curry-Style Crab / Crab Stir-Fried with Leeks and Ginger
JPY 1,848
Stir-fried Spicy Crab
JPY 1,680
Stir-fried Celery and Squid
JPY 1,408
Stir-fried Cashew Nuts with Squid/Stir-fried Cashew Nuts with Shrimp
JPY 1,628
Shanghai Tofu with Crab Miso
JPY 1,628
Stir-fried Spicy Asari Clams
JPY 1,298
Fried swordfish
JPY 1,628
Beltfish Tataki Flavor
JPY 1,628
Stir-fried Seafood and Broccoli
JPY 1,628
Stir-fried Seafood and Deep-fried Bread
JPY 1,518
Pot
Mahler Dried Pot (Large)
JPY 4,048
Mahler Dried Pot (Small)
JPY 2,068
Szechuan-style dried hot pot with chicken giblets
JPY 1,518
Spicy Beef Frog Hot Pot
JPY 2,068
Sparerib and Dried Shrimp Hot Pot / Pig's Trotter and Dried Shrimp Hot Pot / Sichuan-style Dried Shrimp Hot Pot
JPY 1,958
Special Beef and Tofu Stew
JPY 1,480
Special Stir-Fried Fish Head Hot Pot with Dried Ingredients
JPY 1,518
Sichuan-style Dried Hot Pot with Duck Head
JPY 1,408
Vegetable dishes
Mapo Tofu
JPY 1,078
Simmered dried tofu with green pepper
JPY 1,298
Country-style Eggplant Stew
JPY 1,188
Stir-fried Celery and Yam
JPY 1,078
Special Sichuan-style Stir-fried Glass Noodles
JPY 1,078
Special Stir-Fried Green Peppers
JPY 1,188
Stir-Fried Sichuan-Style Cauliflower
JPY 1,298
Stir-fried Pork with Bamboo Shoots and Pickled Vegetables
JPY 1,408
Stir-fried Sichuan-style Potatoes
JPY 1,078
Stir-fried Broccoli with Garlic
JPY 1,188
Stir-fried Hollow Heart Vegetable
JPY 1,188
Stir-fried Spinach and Garlic
JPY 1,078
Stir-fried Salted Duck Egg and Pea Sprouts
JPY 1,188
Noodles, Rice, Dim Sum, Soup
Fukahire Soup with Crab Miso (1 serving)
JPY 1,298
Traditional Tamagoyaki Soup (2-3 servings)
JPY 1,298
Matsutake and Chicken Soup (Serves 2-3)
JPY 2,068
Steamed Shrimp Dumplings (3 pieces)
JPY 605
Xiaolongbao (3 pieces)
JPY 605
Shrimp Shumai (3 pieces)
JPY 605
Shrimp Wonton (8 pieces)
JPY 1,100
Sweet Sake with Dumplings (Serves 2-3)
JPY 1,100
Ginkgo Special Pan-Fried Dumplings (6 pieces)
JPY 550
Chinese-style Green Onion Twist Bread (1 piece)
JPY 528
Sesame Dumplings
JPY 528
Southeast Asian Style Fried Vermicelli / Seafood Yakisoba / Pork Bean Sprout Yakisoba
JPY 1,188
Sichuan-style Dan Dan Noodles/Beef Ramen
JPY 1,188
Sichuan-style Vegetable Fried Rice
JPY 1,188
Spicy Fried Rice
JPY 1,078
Special Garlic Fried Rice
JPY 1,078
Seafood Fried Rice
JPY 1,298
Rice
JPY 220
Sichuan-style Bamboo Tube Rice
JPY 1,188
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Cuisine du Sichuan Ginkgo Nishi
Anglais
Szechuan Cuisine Ginko Nishiki-Ten
Japonais
四川料理 銀杏 錦店
Coréen
시센요리 긴난 니시키텐
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Hisayaoodoorià0.25 kmGare de Sakaeà0.41 kmGare de Sakaemachià0.41 kmGare de Marunouchià0.79 kmGare de Fushimià0.85 kmGare de Takaokaà0.92 kmGare de Nagoyajoà0.95 kmGare de Yabachouà1.08 km
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~27:00
(L.O.26:30)
Réservation possible
mardi
17:30~27:00
(L.O.26:30)
Réservation possible
mercredi
17:30~27:00
(L.O.26:30)
Réservation possible
jeudi
17:30~27:00
(L.O.26:30)
Réservation possible
vendredi
17:30~27:00
(L.O.26:30)
Réservation possible
samedi
17:30~27:00
(L.O.26:30)
Réservation possible
Jour férié
17:30~22:00
(L.O.21:30)
Réservation possible
Budget
JPY 7 000
Type de place
Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
Tabac
Non-fumeur
Date d’ouverture
Inconnu
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