Restaurant de Fondue Sichuanaise

Our restaurant, the original Sichuan hot pot establishment in the Nagoya area, has been preserving traditional flavors for 10 years. We use a base that has been simmered for a whole day with about 60 types of ingredients and 15 young chickens. The base also includes medicinal herbs like goji berries and jujubes, which help to stimulate digestive function.

Spicy! Delicious! A variety of dishes made by a master chef that you wouldn't believe are from a hot pot restaurant, at a high level! Please enjoy with some drinks!

The red soup is a representative Sichuan hot pot soup with the spiciness of chili peppers and Sichuan peppercorns. The white soup is a mild white broth (baitan) made with seafood stock. Both use a base simmered for a whole day with about 60 types of ingredients and 15 young chickens. The base also includes herbal ingredients like goji berries and jujubes, which help activate the digestive system!

Authentic Mapo Tofu made by a chef from the region! Please enjoy the uniquely flavored Mapo Tofu that is different in every way!

After aging Shaoxing wine, rich in umami components like amino acids, in a kame for several years, the umami and aged aroma become concentrated, resulting in a delicious transformation. This is the essence of Kame Dashi Shaoxing wine. It is a highly popular delicacy among locals who have been visiting Sichuan Hot Pot House since its opening.

Classic! The most popular combination at our restaurant

Uses a base simmered for a whole day with about 60 types of ingredients and 15 young chickens.

Original! A soup made with white fish and takana. The balance of sourness and spiciness is exquisite, and many people become addicted. Extremely popular in authentic Sichuan.

Hot pot with curry soup?! If you are thinking that, you should definitely give it a try! Popular soups are gathered together♪

Limited quantity! Perfect for special occasions♪

Bamboo shoots, boiled potatoes, cabbage, onions, radish, pumpkin, bean sprouts, tofu, ramen, udon, white leeks, thin harusame

Thick Fried Tofu Ice Tofu

■ Pork Liver ■ Chinese Yuba ■ Dried Tofu ■ Kombu Small Knot ■ Lettuce ■ Chinese Cabbage ■ Garland Chrysanthemum ■ Cilantro ■ Broccoli ■ Quail Eggs ■ Pea Shoots ■ Bean Sprouts ■ Water Dumplings ■ Mochi ■ Fried Bread ■ Water Spinach ■ Spinach ■ Enoki ■ Shiitake ■ King Oyster Mushroom ■ Shimeji ■ Winter Melon

Thick Harusame, Lotus Root, Cauliflower, Mushroom, Chinese Ham, Nagaimo, Wood Ear Mushroom

■ Pork Offal ■ Squid Slices ■ Fuzhou Fish Balls ■ Squid Balls ■ Clams ■ Fish Balls ■ Fried Stuffed Tofu ■ Special Meat Balls

Shrimp Balls, Beef Tripe, Beef Honeycomb Tripe, Fish Shrimp Balls

Scallop, Pork Belly Slices, Lamb Slices

■ Fish Slices ■ Oysters

■ Shrimp ■ Beef Slices