Maru

The production volume of celery in Miyagi is the highest in Japan, known nationwide as 'Sendai Celery,' with a cultivation history of over 380 years. Celery hot pot is recognized as a local dish of Miyagi Prefecture. Maru's celery hot pot uses fragrant, pesticide-free celery called 'Kahoku Zairai,' which has been produced for generations in 'Kahoku Town' in the northern part of the prefecture, sourced from contracted farmers. This fragrant celery is paired with a 'special broth,' and includes 'duck meat' and homemade duck meatballs served on split bamboo, allowing you to enjoy the celery from root to tip. The elegant fat of the duck creates the perfect harmony with the celery. It warms you from the core!

▪ Curly Thin Noodles: 'Seri Ramen' with scattered seri ▪ Japanese Soba: 'Seri Soba' with scattered seri, in a duck nanban style

You can enjoy the 'Offal Hot Pot' directly taught from authentic Hakata here in Furukawa. Please savor the juicy offal full of collagen with a secret soy sauce-based sauce and a heaping amount of vegetables. So delicious!!

▪ Directly shipped from Nagasaki, authentic champon noodles: with green onions and sesame oil ▪ Korean mild spicy ramen: topped with green onions, egg, and sesame oil

▪ Korean Mild Spicy Ramen: Topped with green onions, egg, and sesame oil ▪ Sanuki Udon: Topped with green onions and egg

This is an adult potato salad that highlights the flavor of smoked bacon and anchovy. The secret to its deliciousness is the mustard.

In Japan, it has been customary to eat octopus during the end of the rainy season, known as 'Hange-shō', to pray for a good harvest. Octopus, rich in taurine, is effective for fatigue recovery at any time.

We steamed fresh asparagus to preserve its sweetness. The secret to its deliciousness lies in its sweetness and crunch.

We marinated fresh squid for sashimi in pure rice sake lees and finished it as our homemade salted fish. This is a proud dish that has remained unchanged since our establishment.

Large shrimp quickly sautéed to perfection. A delicious dish that everyone from adults to children will love.

We serve a platter of fresh fish sashimi that arrived this morning, consisting of 3 pieces. You can choose your favorite 3 types from 5 different kinds of fish available daily.

Fresh fish delivered every morning, carefully selected by the chef for sashimi. Enjoy seasonal delicious fish such as 'red meat' like bluefin tuna and bonito, 'white meat' like flounder, sea bass, and sole, as well as shellfish like surf clam and red clam, and other seasonal delights like squid, sea urchin, and sea pineapple.

Kumamoto in Kyushu has been famous as a horse breeding area for a long time. The premium fresh horse sashimi, which is particular about freshness, melts with a refined fat in your mouth. Please enjoy it with our special tamari soy sauce.

We have prepared a refreshing carpaccio using seasonal fresh fish that arrives every morning.

Kumamoto in Kyushu has been famous as a horse breeding area for a long time. We have created a Yukke using premium fresh horse sashimi that emphasizes freshness, served with a special sauce. This dish allows you to fully enjoy the deliciousness of raw meat, bringing out only the umami of the meat.

Achieved first place twice in the Nikkei newspaper ranking! Authentic Taiwanese-style soup dumplings. Please enjoy them hot and freshly steamed!

Chosen by the book that created the nationwide gyoza boom, 'Gyoza Girls', these are the gyoza from the local Shiogama Hachiya! Enjoy these generously sized gyoza served hot! Comes with 8 pieces.

This is a rolled omelette made with fresh natural sakura shrimp and fresh basil. It's an irresistible new version that is the most popular!

This is an omelette filled with plenty of mentaiko and fragrant shiso leaves. It can be enjoyed lightly.

Shiitake mushrooms topped with plenty of cheese and mayonnaise, baked to a golden brown in the oven. This dish is irresistibly fragrant.

Aged thick cut Gouda cheese baked on pie crust. The honey and pepper create a lingering deliciousness. Uses two large slices of cheese.

Tender calf tongue marinated in salt koji and grilled to perfection.

We have prepared impressive oysters that focus on size, finished as fried oysters. It's a taste that Japanese people can't resist.

Ice cream in vanilla, pistachio, and caramel flavors is loved by both adults and children.

Affogato, with espresso poured over vanilla ice cream, is a popular adult dessert in Italy.

Delicate, fluffy foam and the rich flavor of barley that spreads in your mouth. It is rich yet has a clean aftertaste!

Fruity and dry with a sharp mouthfeel. This beer has little bitterness and is easy to drink.

Roasted aroma like coffee and a rich mouthfeel. A clear drinking black beer.

A tasting set of 2 craft beers (Hojun 496, Tokyo White, After Dark)♪

A restaurant that serves delicious Ichiban Shibori, certified as a 'Premium Draft Beer Certified Store' by Kirin Beer, and the only one in Furukawa♪♪♪ We pour Kirin's pride, 'Ichiban Shibori', from a server that is cleaned daily, with heartfelt care♪♪

Kirin proudly presents the draft beer 'Heartland', made only with malt and hops, served with care from a server that is cleaned daily.

The best-selling black beer in the world. Publisher of the Guinness Book. 100% malt.

Ichiban Shibori Draft 50% After Dark Draft 50% Please try it at least once♪

Non-alcoholic beer from overseas is processed to remove alcohol after brewing, so it has the true taste of beer.

Non-alcoholic beer from overseas undergoes non-alcohol processing after brewing, so it has the true taste of beer.

We created a special drink using homemade fruit syrup and authentic British gin. It's a cocktail that anyone can enjoy. Available fruits include lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits!

We made a mojito with homemade fruit syrup, authentic rum, and fresh mint. It's a refreshing drink! We have lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits!

The mellow fruit flavor is very popular among women. The moderate acidity and expanding fruit taste are delicious! This is a delicious sour packed in a barrel, proudly presented by Kirin. We have lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits!

Repeat continues, once you drink it, you can't stop. It is the ultimate lemon sour.

The refreshing sensation of draft beer and fresh fruit creates an outstanding harmony. Mixed berries (highly recommended), lemon, pink grapefruit, pineapple, and other seasonal fruits are available!

We added fresh fruits to our super rich yogurt liquor. It's a delicious cocktail with a fizzy sensation from the carbonation. Available fruits include kiwi, grapes, mixed berries, and seasonal fruits!

Extremely hard-to-obtain shochu 'Framingo Orange'. Through aging, it naturally developed an orange aroma. It can be enjoyed on the rocks or with soda. Please give it a try♪

This is a super rich yogurt liqueur made from Tajiri Jersey milk. It won a gold medal at the Japan Food Selection.

In the mountains of Kochi, we proudly made this organic yuzu sake using the best yuzu from the yuzu village of Umaji. It has a vibrant aroma and a perfectly ripe sweetness that makes your cheeks relax.

I don't really understand, but I want to try drinking wine♪ I would like a wine that even a beginner like me can drink♪ I want to try the wine recommended by the owner♪ I want to drink sweet and delicious wine♪ I want to try drinking it with ice or soda♪ I want to toast with champagne with everyone♪ I would like you to choose a wine that goes well with the food♪ I want to try dry white and rich red wine♪ I want to specify the region and grapes and try drinking it♪ I want to try drinking from a glass while swirling it! I will respond to these wishes♪♪ Let’s try Wine!!

A top producer with five generations in the Barossa Valley, South Australia. It has a taste of ripe, sweet fruit with rounded tannins. The balance with acidity is also good, making it a friendly and approachable flavor.

'Montes Winery' is a top winery that provides wine for presidential banquets. It has aromas of ripe fruit and black pepper, with concentrated fruit flavors and smooth tannins, balanced with a hint of vanilla.

This wine, selected as one of the Value Bordeaux 100, comes from a winery run by sister female winemakers. It has fresh berry fruit and a rose aroma. The mouthfeel is soft, with a long-lasting flavor of apricot jam.

A winery owned by Swarovski, famous for its crystal glass. It uses 100% carefully selected Chardonnay from vineyards over 30 years old. It has a deep flavor with ripe fruitiness, citrus aromas, and hints of vanilla.

A prestigious winery awarded European Winery of the Year. Aromas of citrus such as lemon and orange peel are complemented by notes of toast and spices, creating a soft mouthfeel that bursts with lively fruit flavors and elegant oak notes.

'Enate' wines are high-quality Spanish wines that are widely adopted by Michelin-starred restaurants. The exotic fruit aromas are captivating. The texture is smooth, and along with a rich flavor, it offers a broad range of minerals.

This is the pinnacle of Japanese whiskey, having won the Best Gold Medal multiple times at the largest alcohol contest in the U.S., 'SWSC'. It features a delicate, complex, and deep flavor profile created from sherry cask and mizunara cask whiskies.

Started operations in 1824, this is the highest peak whiskey known as the Rolls Royce of single malts. This product, aged for 12 years in sherry casks, features a floral aroma and sweetness reminiscent of fruits.

In 1923, Suntory founder Shinjiro Torii began the construction of the Yamazaki Distillery. Yamazaki has received countless awards at competitions around the world. It has a reddish amber color, with the sweetness of honey and aromas of vanilla and cinnamon, leading to a pleasant aftertaste.

Started operations in 1779 and was presented to Queen Elizabeth in 2002. It has a smoky honey aroma that rises, followed by a richness reminiscent of chocolate and a delicate finish.

As a single brand, the best-selling whiskey in the world is this Jack Daniel's No. 7. It is made by filtering distilled whiskey drop by drop through maple charcoal. It is characterized by its exceptionally smooth and mellow flavor, a Tennessee whiskey.

In 1985, the honor of Royal Warrant was granted by Queen Victoria. Its rich and smooth flavor is characterized by a sweet, floral aroma reminiscent of vanilla and honey, with a well-balanced profile.

The world’s No. 1 Scotch whisky maker is Johnny Walker. It features a light mouthfeel, a fruity brightness, and a smooth vanilla aroma finish.

You can choose from three types of Junmai Daiginjo.

Sake served in JAL First Class. Awarded the Grand Gold Medal at the 2023 Delicious Sake Awards. A world-renowned brewery representing Osaki. Brewed with Bizen Omachi polished to 40% with reduced pesticides. It has a fragrance reminiscent of bananas, with umami and refreshing acidity, finishing cleanly.

Founded in the 7th year of Taisho, a selected brewery for ANA international first class. In 2023, it won the highest award at the Miyagi Prefecture sake evaluation meeting! Luxuriously polished the sake rice 'Kura no Hana' down to 40%. Crisp and tight, yet rich in flavor. The taste penetrates deep into the chest after being rigorously polished.

Founded in 1896. Won the prestigious title of Number One in Japan at the '2014 SAKE Competition'. Made with Yamada Nishiki rice polished to 40%. This famous sake has a well-balanced flavor with a subtle ginjo aroma and clarity, without feeling overly flashy.

Awarded the Grand Gold Medal at the International Wine Challenge, it has become the best in the world. Limited to 150 bottles produced, this sake is not available to the general public. The sake rice 'Kura no Hana' from Miyagi has been polished to 40%. It has a soft and expansive flavor, with smoothness and a high aroma, making it a vibrant sake.

This Junmai Daiginjo has a soft and expansive flavor that pairs well with dishes. Due to its limited production, the type of sake rice may vary depending on availability (Yamada Nishiki, Omachi, Kame no O, Miyama Nishiki, etc.)

The representative product of 'Shinsei', which produced the Association No. 6 yeast. The contrast between the richness in the first half and the crispness in the second half is appealing.

You can enjoy 3 types.

Selected sake for ANA First Class, awarded the gold medal at the 2016 Sake Competition. Made using ginjo rice 'Miyama Nishiki' grown in our own rice fields, polished down to 45%. This junmai daiginjo, representing Furukawa, is characterized by its rich aroma, depth, and refreshing finish.

This is a brand that has been loved since its founding by Bansui Doi, the lyricist of 'The Moon Over the Ruined Castle.' It has a pleasant aroma reminiscent of banana and melon that gently spreads and fades away, leaving a refreshing acidity in the aftertaste.

Founded in the first year of the Bunkyū era (1861), we started brewing sake after branching off from Iwate's Kikunosuke Sake Brewery. This product, designed over three years to pair with fish, features a gentle ginjo aroma, excellent lingering fragrance, and a crisp dry taste.

The brewery that produced the famous sake 'Juyondai' creates 'Asahi Taka' for the local market. It features a soft flavor with a ginjo aroma that is hard to believe for a honjozo with a rice polishing ratio of 60%, along with a fresh texture on the palate.

Founded in the fourth year of the Taisho era, this popular brewery burst onto the scene like a shooting star among the high-caliber breweries of Miyagi Prefecture and quickly gained fans across the country. We polished the locally grown “Miyama Nishiki” rice to 55% and used it in the brewing process. True to our concept of “being the perfect supporting actor that enhances your meal,” this sake has a crisp, slightly dry finish, making it an outstanding accompaniment to food.

Selected as the first-class sake for JAL, it is rapidly gaining popularity, especially in the metropolitan area. The goal is to create the ultimate food pairing sake. It has a moderately refreshing aroma, a crisp and sharp umami with a clean aftertaste, and a refined acidity that stimulates the appetite.

All authentic premium shochu can be enjoyed in a glass. On the rocks, with water, with hot water, or with soda!

The 'Sato White' is a premium sweet potato shochu that is difficult to obtain, standing alongside the '3M' of Moriizo, Maou, and Murao. Its delicate flavor and smoothness are popular.

The difficult-to-obtain premium sweet potato shochu that stands alongside Moriizo, Maou, and Murao, is 'Sato Barley'. The No. 1 ranked barley shochu 'Sato Barley' is characterized by its light roasted aroma.

This is the finest rice shochu made from the sake lees of Junmai Daiginjo, representing Japan, with a beautiful aroma that stands out, known as 'Dassai of the World.'

Green Tea, Oolong Tea, Orange Juice, Coca-Cola, Ginger Ale

The classic ice cream is loved by both adults and children. Flavors include pistachio, caramel, and vanilla.

Affogato, with vanilla ice cream topped with espresso, is a popular adult dessert in Italy.