Maru

Miyagi's seris, which has the highest production volume in Japan, is known nationwide as "Sendai Seri," and its cultivation has a history of over 380 years. The serinabe, known as a local dish of Miyagi, features a special broth with "duck meat" and "homemade duck tsukune," allowing you to enjoy the seri from root to tip. The fat from the duck creates the perfect harmony with the seri.

▪ Curly thin noodles: 'Seri Ramen' topped with seri ▪ Soba: 'Seri Soba' topped with seri, in a kamo nanban style

You can enjoy the 'heaping offal hot pot' directly taught from authentic Hakata here in Furukawa. Please enjoy the collagen-rich beef offal with our secret soy sauce-based sauce, heaping amounts of garlic chives, and cabbage. So delicious!!

▪ Authentic Nagasaki direct delivery champon noodles: with green onions and sesame oil ▪ Korean Shin Ramyeon: topped with green onions, egg, and sesame oil

Maru's special duck nabe is served with a broth made from kombu and katsuobushi, featuring duck meat, duck tsukune (meatballs), and a generous serving of sliced green onions. Duck meat is low in calories, high in protein, rich in iron, and is known as a 'beauty meat' that helps you look good.

▪ Curly thin noodles: 'Negi Ramen' topped with green onions ▪ Soba noodles: 'Negi Soba' topped with green onions

A cheese stick wrapped in wonton skin and deep-fried♪

Sliced yam is grilled until crispy and sprinkled with nori salt.

It is a tempura made from sweet corn♪

Crispy and tender fried squid♪

A convenient dish made by mixing Valencia orange peel into cream cheese, enjoyed with crackers♪

These are pickles made with seasonal vegetables.

This is a two-color miso cucumber with yuzu mayo and dengaku miso♪

We have selected fresh fish that arrives every morning to prepare sashimi. Enjoy seasonal delicious fish such as 'red meat' like bluefin tuna and bonito, 'white meat' like yellowtail, flounder, and sea bass, as well as shellfish like scallops, and squid and mackerel.

We have selected fresh fish that arrives every morning to prepare sashimi. Enjoy seasonal delicious fish such as 'red meat' like bluefin tuna and bonito, 'white meat' like yellowtail, flounder, and sea bass, as well as 'shellfish' like scallops, and 'squid' and 'mackerel'.

Kumamoto in Kyushu has been famous as a horse breeding area for a long time. The premium fresh marbled horse sashimi, which is particular about freshness, melts the exquisite fat in your mouth. Please enjoy it with our special tamari soy sauce.

We have prepared a refreshing carpaccio using seasonal fresh fish that arrives every morning.

Kumamoto in Kyushu has been famous as a horse breeding area for a long time. We have created a Yukhoe using premium fresh horse sashimi that emphasizes freshness, served with a special sauce. This dish allows you to fully enjoy the deliciousness of raw meat, bringing out only the umami of the meat.

This is an adult potato salad that brings out the flavor of anchovies with smoked bacon. The secret to its deliciousness is the mustard.

In Japan, it has been customary to eat octopus at the end of the rainy season, during 'Hange-shō', to pray for a good harvest. Octopus, rich in taurine, is effective for fatigue recovery at any time. Enjoy it refreshingly with ginger.

Steamed to preserve the sweetness of fresh asparagus. The secret to its deliciousness lies in its sweetness and crunch.

We marinated fresh squid for sashimi in pure rice sake lees and finished it as our homemade salted squid. This is a proud dish that has remained unchanged since our establishment.

We quickly stir-fried large 'shrimp' to finish. It's a delicious dish that everyone from adults to children will love.

Extra thick and tender 'white asparagus' is quickly grilled and finished with prosciutto and olive oil.

Octopus and cucumber are tossed with kimchi for a spicy kick. A dish that pairs well with alcohol.

We filled grilled chikuwa with fragrant blue shiso and cheese, and finished it with Isebayaki.

Grilled beef tongue, which originated in Sendai after the war, has now become a representative local dish of Sendai. Tender veal beef tongue is grilled to perfection.

Aichi Prefecture's pride, sweet and spicy fried chicken wings. These incredibly delicious chicken wings are loved by everyone♪

Maru has been operating as a skewered grilled chicken specialty store for 22 years. Enjoy our hand-skewered grilled chicken, cultivated through tradition. This includes 5 pieces with salt.

This is fried chicken marinated in ginger, garlic, and Chinese soy sauce. The flavor is infused. *We use domestically sourced umami chicken.

Steamed chicken breast topped with a mouthwatering spicy sauce ♬ It's an incredibly delicious Dandan chicken♪

The braised pork belly, simmered on low heat, is so tender that it can be cut with chopsticks. Its elegant and mellow flavor is superb.

This is a genuine Taiwanese-style soup dumpling that has impressively been ranked as Japan's best twice by the Nikkei newspaper! Enjoy it freshly steamed and piping hot!

The Chinese sauce with flavorful condiments is delicious♪ Please enjoy it with bok choy.

Chosen in the book that created the nationwide gyoza boom, 'Gyoza Girl', is the local Shiogama Hachiya's gyoza! Enjoy the generously sized gyoza hot and fresh! There are 8 pieces in total.

This is a rolled omelette made with fresh natural sakura shrimp and fresh basil. It's an irresistible new version with a delightful aroma, and it's our most popular dish♪

The popular omelette, filled with plenty of melting cheese, has made a comeback after 6 years.

This is an omelette filled with plenty of mentaiko and fragrant perilla leaves♪ It can be enjoyed lightly.

Sliced avocado marinated in a spicy sauce for drool-worthy chicken.

There are various dressings for tomato salad, but here we combined a sauce of ginger and salted kelp for a Japanese touch. It pairs well with the acidity of ripe tomatoes.

Shrimp and avocado are coated in a sauce made with chili sauce and mayonnaise. It has a creamy deliciousness.

We topped shiitake mushrooms with plenty of cheese and baked them in the oven until golden brown. This dish is irresistibly fragrant.

Aged thick cut Gouda cheese baked on puff pastry. The combination of honey and pepper creates an irresistible deliciousness.

A whole large Camembert cheese is prepared as ajillo with six types of Spanish mushrooms.

Large mussels from Miyagi are quickly steamed with white wine and olive oil. Please enjoy the broth filled with the umami of the shellfish.

The chicken wings are seasoned with a spicy black pepper flavor.

We have prepared incredibly fresh oysters caught in Matsushima Bay as fried oysters. It's a taste that Japanese people can't resist.

Korean okonomiyaki, known as 'chijimi', is widely loved as a national dish of Korea. It is made with clams, dried shrimp, and vegetables, all grilled to perfection.

We have prepared roast beef using Kumamoto beef. Please enjoy it with our special sauce.

This is an authentic lasagna made with a focus on pasta dough, filled with plenty of meat sauce. Enjoy it hot~♪

Pistachio and caramel ice cream is loved by both adults and children.

Affogato, which consists of vanilla ice cream topped with espresso, is a popular adult dessert in Italy.

Delicate, fluffy foam and the rich flavor of barley that spreads in your mouth. It is rich yet has a clean aftertaste!

Fruity and dry with a sharp mouthfeel. This beer has little bitterness and is easy to drink♪

Refreshing taste and a floral hop aroma. New York's No.1 craft beer

A black beer with a roasted aroma reminiscent of coffee and a rich mouthfeel. It has a clear drinking experience.

This is a tasting set of 2 craft beers (Hojun 496, Tokyo White, Brooklyn Lager, After Dark)♪

Kirin proudly serves 'Heartland', a draft beer made only from malt and hops, poured with care from a server that is cleaned daily.

Kirin proudly serves its draft beer 'Ichiban Shibori', made only with malt and hops, poured with care from a server that is cleaned daily.

The best-selling black beer in the world. Publisher of the Guinness Book. 100% malt.

Ichiban Shibori Draft 50% and After Dark Draft 50%. You should try it at least once♪

Overseas non-alcoholic beers are processed to remove alcohol after brewing, so they have the true taste of beer.

Overseas non-alcoholic beer undergoes a non-alcohol treatment after brewing, so it has the true taste of beer.

We have created a special drink using homemade fruit syrup and authentic British gin. It's a cocktail that anyone can enjoy. Available fruits include lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits♪

We made a mojito with homemade fruit syrup, authentic rum, and fresh mint. It's a refreshing drink♪ We have lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits available♪

The mellow fruit flavor is very popular among women ♬ The moderate acidity and expanding fruitiness make it delicious ♪ This is a delicious sour from Kirin, packed in a barrel ♪ Available flavors include lemon, pink grapefruit, kiwi, grape, berry mix, pineapple, and other seasonal fruits ♪

Repeat customers keep coming back; once you drink it, you can't stop. This is the ultimate lemon sour.

The refreshing sensation of draft beer and fresh fruit creates an outstanding harmony. We have mixed berries (highly recommended♪), lemon, pink grapefruit, pineapple, and other seasonal fruits♪

We added fresh fruits to our super rich yogurt liquor. It's a delicious cocktail with a fizzy sensation from the carbonation. We have kiwi, grapes, mixed berries, and seasonal fruits available♪

The extremely hard-to-obtain shochu 'Flamingo Orange'. Through aging, it has naturally developed an orange aroma. It can be enjoyed on the rocks or with soda. Please give it a try♪

GODIVA of the World has created a delicious liqueur. The rich aroma of chocolate spreads along with the alcohol. It can be enjoyed 'on the rocks' or 'with milk'.

The vibrant aroma and mellow sweetness, as if freshly squeezed from just-picked yuzu, along with a refreshing sensation. The fragrance and its freshness are exceptional. This is a must-try organic yuzu liqueur that we highly recommend for our female customers.

The sake served in ANA First Class, 'Miyakanbai'. This is the finest strawberry sake made with the famous strawberries from Yamamoto Town.

The Jersey cow, known for producing the richest milk among dairy cows. This is a super high-concentration yogurt liqueur made from Jersey milk produced in Tajiri, Osaki City. It has won a gold medal at the Japan Food Selection, and is a rich, creamy, and delicious yogurt sake.

A tea liqueur luxuriously made with Earl Grey. The aroma of bergamot offers an incredible deliciousness.

The most well-known craft beer maker in Hawaii, 'Kona Brewing Company'. This fruit beer adds passion fruit, orange, and guava juice to the beer. It has a fruity aroma, a tropical flavor from the fruit juice, and a perfect balance of hop bitterness.

When it comes to the most famous white beer in the world, this is Hoegaarden White. It won a gold medal at the 'World Beer Cup 2016', an international beer competition. It features a pale yellow color, with fruity notes of orange and the aroma of banana, along with a hint of spiciness, resulting in a soft taste.

A premium Mexican beer that is the most consumed in the world, sold in 180 countries. It features a bright color, a uniquely easy-to-drink taste, and a gentle flavor. Squeezing lime and adding salt enhances the deliciousness!

It has been awarded the gold medal five times by the World Beer Council. It features an amber color, a refreshing aroma, and a crisp, clean taste.

・I don't really know, but I want to try drinking wine♪・I would like a wine that even a beginner like me can drink♪・I want to try the wine recommended by the owner♪・I want to drink sweet and delicious wine♪・I want to try drinking it with ice or soda♪・I want to toast with champagne with everyone♪・I would like you to choose a wine that goes well with the food♪・I want to try dry white and rich red wine♪・I want to specify the region and grapes and try drinking it♪・I want to try drinking it by swirling the glass! I will respond to these wishes♪♪ Let’s try Wine!!

A top producer with five generations of history in the Barossa Valley, South Australia. It features the taste of ripe, sweet fruit with rounded tannins. The balance with acidity is also good, making it a friendly and approachable flavor.

'Montes Winery' is a top winery that provides wine for presidential banquets. It has aromas of ripe fruit and black pepper, with a concentrated fruit flavor and smooth tannins, balanced with notes of vanilla.

This wine, selected as one of the Value Bordeaux 100, comes from a winery run by sister winemakers. It features fresh berry fruit and a rose aroma. The palate is soft, with a long-lasting flavor of apricot jam.

A winery owned by Swarovski, famous for its crystal glass. Made from 100% carefully selected Chardonnay from vineyards over 30 years old. It has a deep flavor with notes of ripe fruit, citrus aromas, and hints of vanilla.

A prestigious winery that has won the European Winery of the Year award. Aromas of citrus such as lemon and orange peel are complemented by notes of toast and spice, creating a soft mouthfeel that is filled with vibrant fruit flavors and elegant oak notes.

'Enate' wines are high-quality Spanish wines that are widely adopted by Michelin-starred restaurants. They feature an alluring aroma of exotic fruits. The palate is smooth, with a rich flavor and a spread of abundant minerals.

This is the pinnacle of Japanese whiskey, having won the Best Gold Medal multiple times at the largest liquor contest in the U.S., the 'SWSC'. It features a delicate, complex, and profound flavor profile derived from sherry cask and mizunara cask whiskies.

Started operations in 1824, this is the highest quality whiskey known as the Rolls Royce of single malts. This product, aged for 12 years in sherry casks, is characterized by its elegant aroma and sweetness reminiscent of fruits.

Commenced operations in 1779 and was presented to Queen Elizabeth in 2002. It has a smoky honey aroma that rises, followed by a richness reminiscent of chocolate and a delicate finish.

In 1923, Suntory founder Shinjiro Torii began the construction of the Yamazaki Distillery. Yamazaki has received countless awards at competitions around the world. It has a reddish amber color, with the sweetness of honey and the aromas of vanilla and cinnamon leading to a pleasant aftertaste.

Glenfiddich 12 years is the world's first single malt whiskey sold in 1963, and it is also famous as the best-selling single malt whiskey in the world. It has a smooth pear aroma.

As a single brand, the best-selling whiskey in the world is this Jack Daniel's No. 7. It is made by filtering distilled whiskey drop by drop through maple charcoal. This Tennessee whiskey is characterized by its exceptionally smooth and mellow flavor.

In 1985, the honor of Royal Warrant was granted by Queen Victoria. Its rich and smooth flavor is characterized by a sweet, floral, and well-balanced aroma reminiscent of vanilla and honey.

You can choose from three types of Junmai Daiginjo.

Founded in 1918, a selected brewery for ANA's international first class. In 2023, it won the highest award at the Miyagi Prefecture Sake Competition! We luxuriously polished the sake rice 'Kura no Hana' down to 40%. It is crisp and tight, yet rich in flavor. The taste penetrates deep into your chest, a result of the meticulous polishing of the rice.

In 2022, it became the world's best sake brewery at the IWC. It is brewed with Bizen Omachi rice polished down to 40% with reduced pesticide use. It has a fragrance reminiscent of bananas, with umami and refreshing acidity, and a clean aftertaste.

Founded in 1896. It won the prestigious title of No. 1 in Japan at the '2014 SAKE Competition.' The rice, Yamada Nishiki, is polished to 40%. This excellent sake has a ginjo aroma that does not feel overly flashy, with a transparency that balances well with the umami of the rice.

It won the Grand Gold Medal at the International Wine Challenge and became number one in the world. Only 150 bottles were produced, and this sake is not available to the general public. It is brewed using the sake rice 'Kura no Hana' from Miyagi, polished to 40%. It has a soft and expansive flavor, with smoothness and a high aroma, making it a splendid sake.

This junmai daiginjo has a soft and expansive flavor that pairs well with food. Due to the limited production, the type of sake rice may vary depending on the availability (Yamada Nishiki, Omachi, Kame no O, Miyama Nishiki, etc.).

A representative product of 'Shinsei' that produced Association No. 6 yeast. The contrast between the richness in the first half and the crispness in the second half is appealing.

A new series from Aramasa. The unique soft and juicy umami of Sakkomachi, along with a refreshing acidity, creates a gentle and enveloping flavor.

You can enjoy 3 different types.

Selected as a sake for ANA First Class, it won a gold medal at the 2016 Sake Competition. Made using ginjo rice 'Miyama Nishiki' grown in our own rice fields, polished down to 45%. This junmai daiginjo, representative of Furukawa, is characterized by its rich aroma, depth, and refreshing finish.

Founded in the first year of the Bunkyū era (1861), we started brewing sake after branching off from the Kikunosuke Sake Brewery in Iwate. This product, designed over three years to pair well with fish, features a gentle ginjo aroma, excellent lingering fragrance, and a crisp, dry finish.

The brewery that produced the famous sake 'Juyondai' has created 'Asahi Taka' for the local market. It features a soft flavor with a ginjo aroma that is hard to believe for a honjozo with a rice polishing ratio of 60%, along with a fresh texture on the palate.

The company was founded in 1914. It is a popular sake brewery in high-level Miyagi Prefecture that appeared like a meteor and quickly gained fans throughout the country. Miyamanishiki, the prefecture's rice, is polished to 55% and brewed. The concept of this sake is "to be a supporting role that complements food! As the concept states, it is an excellent food sake with a crisp, slightly dry finish.

Selected as the sake for JAL's first class, it is rapidly gaining popularity, especially in the metropolitan area. The goal is to create the ultimate food pairing sake. It has a moderately refreshing aroma, a crisp and sharp umami flavor with a clean finish, and a refined acidity that stimulates the appetite.

You can enjoy all authentic premium shochu in a glass! On the rocks, with water, with hot water, or with soda!

'Sato White' is a premium sweet potato shochu that is difficult to obtain, standing alongside the '3M' of Moriizo, Maou, and Murao. Its delicate flavor and smoothness are popular.

'Sato Barley' is a hard-to-obtain premium barley shochu that stands alongside the '3M' of Moriizo, Maou, and Murao. Ranked No. 1 in barley shochu, 'Sato Barley' is characterized by its light roasted aroma.

The original barley chocolate flavored shochu 'Kenpachi'. It has a roasted aroma and refined umami.

Sato Black is a hard-to-obtain premium shochu that stands alongside the '3M' of Moriizo, Maou, and Murao. The richness of black koji evokes the essence of traditional shochu.

Former Major League Baseball player Hideki Matsui enjoys this sake, which features a sweetness that suppresses the earthy aroma of sweet potatoes and has a crisp flavor that is popular.

This is the finest rice shochu made from the sake lees of Junmai Daiginjo, a representative of Japan, with a beautiful aroma that stands out, known as 'Dassai of the World.'

Green tea, oolong tea, orange juice, Coca-Cola, ginger ale

The classic ice cream that everyone loves, both adults and children. Available in pistachio and caramel.

Affogato, with vanilla ice cream topped with espresso, is a popular adult dessert in Italy.

Please enjoy a warm drink while engaging in lively conversation.

The most consumed coffee in Naples, 'KINBO'. Available as 'Blend' and 'Espresso'.