Maru

Delicate, fluffy foam and a rich barley flavor that spreads in your mouth. It is rich yet has a clean aftertaste!

Fruity yet dry, with a sharp mouthfeel. This beer has little bitterness and is easy to drink.

Refreshing taste and a floral hop aroma. New York's No. 1 craft beer.

Roasted aroma like coffee and a rich mouthfeel. A clear drinking black beer.

A tasting set of 2 craft beers (Hojun 496, Tokyo White, Brooklyn Lager, After Dark)♪

Kirin proudly presents the draft beer 'Heartland', made only with malt and hops, served with care from a server that is cleaned daily.

Kirin proudly presents the draft beer 'Ichiban Shibori', made only with malt and hops, served with care from a server that is cleaned daily.

The best-selling black beer in the world. Publisher of the Guinness Book. 100% malt.

Ichiban Shibori Draft 50% After Dark Draft 50% Please try it at least once♪

Overseas non-alcoholic beer undergoes a non-alcohol treatment after brewing, so it has the true taste of beer.

Overseas non-alcoholic beer is processed to remove alcohol after brewing, so it has the true taste of beer.

We created a special drink using homemade fruit syrup and authentic British gin. This cocktail can be enjoyed by anyone. Available fruits include lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits!

We made a mojito with homemade fruit syrup, authentic rum, and fresh mint. It's a refreshing drink! We have lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits!

The mellow fruit flavor is very popular among women. The moderate acidity and expanding fruit flavor are delicious! This is a delicious sour packed in a barrel, proudly brought to you by Kirin. We have lemon, pink grapefruit, kiwi, grapes, berry mix, pineapple, and other seasonal fruits!

Repeat customers keep coming back; once you drink it, you can't stop. This is the ultimate lemon sour.

The refreshing taste of draft beer and fresh fruit creates an outstanding harmony. Mixed berries (highly recommended), lemon, pink grapefruit, pineapple, and other seasonal fruits are available!

We added fresh fruit to our super rich yogurt liquor. It's a delicious cocktail with a fizzy sensation from the carbonation. Available with kiwi, grapes, mixed berries, and seasonal fruits!

Extremely hard-to-obtain shochu 'Framingo Orange'. Through aging, it has naturally developed an orange aroma. It can be enjoyed on the rocks or with soda. Please give it a try♪

Godiva from around the world has created a delicious liqueur. The rich aroma of chocolate spreads along with the alcohol. It can be enjoyed on the rocks or with milk.

The vibrant aroma and mellow sweetness of freshly squeezed yuzu, along with a refreshing sensation. The fragrance and freshness are exceptional. This is an organic yuzu sake that we highly recommend for our female customers.

ANA First Class served sake 'Miyasakumai'. This is the finest strawberry sake brewed with strawberries from Yamamoto Town.

The Jersey cow, which produces the richest milk among dairy cows. This is a super high-concentration yogurt liqueur made from Jersey milk produced in Tajiri, Osaki City. It is a rich and creamy, delicious yogurt sake that won a gold medal at the Japan Food Selection.

A luxurious liqueur made with Earl Grey tea. The aroma of bergamot provides an incredible deliciousness.

The most well-known in Hawaii, Hawaii No. 1 craft beer maker 'Kona Beer'. This fruit beer adds passion fruit, orange, and guava juice to the beer. It has a fruity aroma, a tropical flavor from the juice, and a perfect balance of hop bitterness.

When it comes to the most famous white beer in the world, it is this Hoegaarden White. It won the gold medal at the international beer competition 'World Beer Cup 2016'. It features a pale yellow color, with fruity orange notes and a hint of banana aroma, along with a subtle spiciness, resulting in a soft taste.

A premium Mexican beer sold in 180 countries around the world, known for its bright color, unique easy-to-drink flavor, and gentle aroma. Squeezing lime and adding salt enhances the deliciousness!

Selected five times for the gold medal at the World Beer Council. It features an amber color, a refreshing aroma, and a crisp, clean taste.

I don't really understand, but I want to try some wine♪ I would like a wine that even a beginner like me can drink♪ I want to try the wine recommended by the owner♪ I want to drink sweet and delicious wine♪ I want to try it with ice or soda♪ I want to toast with champagne with everyone♪ I would like you to choose a wine that goes well with the food♪ I want to try dry white and rich red wine♪ I want to specify the region and grapes and try them♪ I want to swirl the glass and drink! I will respond to these wishes♪♪ Let’s try Wine!!

A top producer with five generations in the Barossa Valley, South Australia. It has a taste of ripe, sweet fruit with rounded tannins. The balance with acidity is also good, making it a friendly and approachable flavor.

'Montes Winery' is a top winery that provides wine for presidential banquets. It has aromas of ripe fruit and black pepper, with concentrated fruit flavors and smooth tannins, balanced with a hint of vanilla.

This wine, selected as one of the Value Bordeaux 100, comes from a winery run by sister female winemakers. It has fresh berry fruit and a rose aroma. The taste is soft, with a long-lasting flavor of apricot jam.

A winery owned by Swarovski, famous for its crystal glass. It uses 100% Chardonnay selected from vineyards over 30 years old. It has a deep flavor with ripe fruitiness, citrus aromas, and hints of vanilla.

A prestigious winery awarded European Winery of the Year. Aromas of citrus such as lemon and orange peel are complemented by notes of toast and spices, creating a soft mouthfeel that bursts with vibrant fruit flavors and elegant oak notes.

'Enate' wines are high-quality Spanish wines that are widely adopted by Michelin-starred restaurants. The exotic fruit aromas are captivating. The mouthfeel is smooth, and along with a rich flavor, it offers a wealth of minerals.

This is the pinnacle of Japanese whiskey, having won the Best Gold Medal multiple times at the largest liquor contest in the U.S., the SWSC. It features a delicate, complex, and deep flavor profile created from sherry cask and mizunara cask whiskies.

Started operations in 1824, this is the highest quality whiskey known as the Rolls Royce of single malts. This product, aged for 12 years in sherry casks, features a floral aroma and a sweetness reminiscent of fruits.

Started operations in 1779 and was presented to Queen Elizabeth in 2002. It has a smoky honey aroma, followed by a richness reminiscent of chocolate and a delicate finish.

In 1923, Suntory founder Shinjiro Torii began the construction of the Yamazaki Distillery. Yamazaki has received countless awards at competitions around the world. It has a reddish amber color, with the sweetness of honey and aromas of vanilla and cinnamon, leading to a pleasant aftertaste.

Glenfiddich 12 Year is the first single malt whiskey ever sold in the world, launched in 1963, and is also famous for being the best-selling single malt whiskey globally. It has a smooth pear aroma.

As a single brand, the world's best selling whiskey is this Jack Daniel's No. 7. The distilled whiskey is filtered drop by drop through maple charcoal. It is characterized by its exceptionally smooth and mellow flavor, a Tennessee whiskey.

In 1985, the honor of Royal Warrant was granted by Queen Victoria. Its rich and smooth flavor is characterized by a sweet, floral aroma reminiscent of vanilla and honey, with a well-balanced profile.

You can choose from three types of Junmai Daiginjo.

Founded in the 7th year of the Taisho era, a selected brewery for ANA international first class. In 2023, it won the highest award at the Miyagi Prefecture Sake Competition! Luxuriously polished the sake rice 'Kura no Hana' down to 40%. Crisp and tight, yet rich in flavor. The taste seeps deep into your chest, a result of meticulously polished rice.

In 2022, we became the world's best sake brewery at the IWC. We polish Bizen Omachi rice to 40% with reduced pesticide use. It has a fragrance reminiscent of bananas, with umami and a refreshing acidity, finishing cleanly.

Founded in 1896. In the 2014 SAKE Competition, it brilliantly won the title of number one in Japan. The rice, Yamada Nishiki, is polished to 40%. This famous sake has a well-balanced flavor with a ginjo aroma that does not feel too flashy and a clear taste.

Awarded the Grand Gold Medal at the International Wine Challenge, it has become the best in the world. Limited to 150 bottles produced, this sake is not available to the general public. Brewed with 40% polished sake rice 'Kura no Hana', which Miyagi takes pride in. It has a soft and expansive flavor, with smoothness and a high aroma, making it a vibrant sake.

This Junmai Daiginjo has a soft and expansive flavor that pairs well with dishes. Due to its limited production, the type of sake rice may vary depending on the availability (Yamada Nishiki, Omachi, Kame no O, Miyama Nishiki, etc.)

The representative product of 'Shinsei', which produced Association No. 6 yeast. The contrast between the richness in the first half and the crispness in the second half is appealing.

A new series from Aramasa. The unique softness and juicy flavor of Sakkomachi, along with a refreshing acidity, create a gentle taste that envelops you.

You can enjoy 3 varieties.

Selected sake for ANA First Class, awarded the gold medal at the 2016 Sake Competition. Made using ginjo rice 'Miyama Nishiki' grown in our own rice fields, polished down to 45%. This junmai daiginjo, representing Furukawa, is characterized by its rich aroma, depth, and refreshing finish.

Founded in the first year of the Bunkyū era (1861), we started brewing sake after branching off from the Kikunosuke Sake Brewery in Iwate. This product, designed over three years to pair with fish, features a gentle ginjo aroma, excellent lingering fragrance, and a crisp dry taste.

The brewery that produced the famous sake 'Juyondai' creates 'Asahi Taka' for the local market. It features a soft flavor with a ginjo aroma that is hard to believe for a honjozo with 60% polished rice, and a fresh texture on the palate.

Founded in Taisho 4, this popular brewery burst onto the scene like a shooting star from among Miyagi Prefecture’s top-tier breweries and quickly gained fans across the country. We polished the locally grown “Miyama Nishiki” rice to 55% and used it in the brewing process. True to our concept of “being the perfect supporting actor that enhances your meal,” this sake has a crisp, slightly dry finish, making it an outstanding accompaniment to food.

Selected as the first class sake for JAL, it is rapidly gaining popularity, especially in the metropolitan area. The goal is to create the ultimate food pairing sake. It has a moderately refreshing aroma, a crisp and sharp umami with a clean aftertaste, and a refined acidity that stimulates the appetite.

All authentic premium shochu can be enjoyed in a glass. On the rocks, with water, with hot water, or with soda.

The 'Sato White' is a premium sweet potato shochu that is difficult to obtain, standing alongside the '3M' of Moriizo, Maou, and Murao. Its delicate flavor and smoothness are popular.

Sato Barley is a premium barley shochu that is difficult to obtain, standing alongside the '3M' of Moriizo, Maou, and Murao. Ranking No. 1 in barley shochu, 'Sato Barley' is characterized by its light roasted aroma.

This is the original barley chocolate flavored shochu 'Kenpachi'. It has a roasted aroma and refined umami.

This is the hard-to-obtain premium shochu 'Sato Black', which stands alongside the '3M' of Moriizo, Maou, and Murao. The richness of the black koji evokes the essence of traditional shochu.

Former Major League Baseball player, Hideki Matsui, enjoys this drink which has a sweet flavor that suppresses the earthy taste of sweet potatoes and a refreshing finish, making it popular.

This is the finest rice shochu made from the sake lees of Junmai Daiginjo, a representative of Japan, with a beautiful aroma that stands out, known as 'Dassai of the World.'

Green Tea, Oolong Tea, Orange Juice, Coca-Cola, Ginger Ale

The classic ice cream is loved by both adults and children. Flavors include pistachio and caramel.

Affogato, which is vanilla ice cream topped with espresso, is a popular adult dessert in Italy.

Please enjoy a warm drink while having a lively conversation.

The coffee of 'KINBO', the most consumed in Naples. We offer it as 'Blend' and 'Espresso'.

You can enjoy the 'Heaping Offal Hot Pot' directly passed down from authentic Hakata here in Furukawa. Please enjoy the collagen-rich beef offal with our secret soy sauce-based sauce, heaping amounts of garlic chives, and cabbage. So delicious!!

▪Authentic Nagasaki direct delivery Champon noodles: with green onions and sesame oil ▪Korean Shin Ramyeon: topped with green onions, egg, and sesame oil

This is a delicious hot pot that doesn't make you feel the spiciness! Maru's 'Umakara Nabe' is made with plenty of pork belly, six types of vegetables, and a secret soup rich in enzymes made from grated fresh fruits. It's the perfect hot pot for the hot season, so blow away your daily fatigue!

▪ Korean Spicy Ramen: topped with green onions, with egg and sesame oil added ▪ Sanuki Udon: topped with green onions, with egg added

A cheese stick wrapped in wonton skin and deep-fried♪

Sliced yam grilled until crispy and sprinkled with nori salt.

This is a tempura made with sweet corn♪

Tender and soft, this is fried squid.

A simple dish made by mixing Valencia orange peel into cream cheese, served with crackers.

Lightly pickled seasonal vegetables

This is two-color miso cucumber with yuzu mayo and dengaku miso♪

We have selected fresh fish that arrives every morning for sashimi. Enjoy seasonal delicious fish such as 'red meat' like bluefin tuna and bonito, 'white meat' like yellowtail, flounder, and sea bass, as well as 'shellfish' like scallops, and 'squid' and 'mackerel'.

We have selected fresh fish that arrives every morning to prepare as sashimi. Enjoy seasonal delicious fish such as 'red meat' like bluefin tuna and bonito, 'white meat' like yellowtail, flounder, and sea bass, as well as shellfish like scallops, and squid and mackerel. Please savor the flavors.

Kumamoto in Kyushu has been famous as a horse breeding area for a long time. The premium fresh marbled horse sashimi, which is particular about freshness, melts the exquisite fat in your mouth. Please enjoy it with our special tamari soy sauce.

We have prepared a refreshing carpaccio using seasonal fresh fish that arrives every morning.

Kumamoto in Kyushu has been famous as a horse breeding area for a long time. We have created a Yukke using premium fresh horse sashimi that emphasizes freshness, served with a special sauce. This dish allows you to fully enjoy the deliciousness of raw meat, bringing out only the umami of the meat.

This is an adult potato salad that brings out the flavor of smoked bacon with anchovy. The secret to its deliciousness is the mustard.

In Japan, it has been customary to eat octopus at the end of the rainy season, during 'Hange-shou', to pray for a good harvest. Octopus, rich in taurine, is effective for fatigue recovery at any time. Please enjoy it refreshingly with ginger.

We steamed fresh asparagus to preserve its sweetness. The secret to its deliciousness lies in its sweetness and crunch.

We marinated fresh squid for sashimi in pure rice sake lees and finished it as our homemade salted squid. This is a proud dish that has remained unchanged since our establishment.

We quickly stir-fried large shrimp to finish. It's a delicious dish that everyone from adults to children will love.

We quickly grilled the extra thick and tender 'White Asparagus' and finished it with prosciutto and olive oil.

Octopus and cucumber are tossed with kimchi for a spicy flavor. This dish pairs well with alcohol.

Grilled chikuwa filled with fragrant green shiso and cheese, finished with isobe frying.

Grilled beef tongue, which was born in Sendai after the war, has now become a representative specialty dish of Sendai. Tender veal beef tongue is grilled to perfection.

A B-class gourmet dish that Aichi Prefecture is proud of, sweet and spicy fried chicken wings. The incredibly delicious chicken wings are loved by everyone♪

'Maru' has been operating as a specialty grilled skewer restaurant for 22 years. Please enjoy our hand-crafted grilled chicken, developed through tradition. This includes 5 skewers with salt.

This is fried chicken marinated in ginger, garlic, and Chinese sauce. The flavor is infused. *We use domestic umami chicken.

Steamed chicken breast topped generously with an addictive spicy and numbing sauce. It's incredibly delicious Dandan chicken!

The pork belly stew, simmered on low heat, is so tender that it can be cut with chopsticks. Its elegant and mild flavor is the best.

These are authentic Taiwanese-style soup dumplings that have impressively been ranked the best in Japan twice by the Nikkei newspaper! Please enjoy them hot and freshly steamed!

Delicious Chinese sauce with flavorful condiments♪ Please enjoy with bok choy.

Chosen by the book that created the nationwide gyoza boom, 'Gyoza Girls', is the local Shiogama Hachiya gyoza! Enjoy the generously sized gyoza served hot! There are 8 pieces.

This is a rolled omelette made with fresh natural sakura shrimp and fresh basil. It's an irresistible new version with a delightful aroma, and it's the most popular dish!

A popular omelette filled with plenty of melting cheese has made a comeback after 6 years.

This is an omelette filled with plenty of mentaiko and fragrant shiso leaves. It can be enjoyed lightly.

Sliced avocado marinated in a spicy sauce for drool-worthy chicken.

There are various dressings to put on tomato salad, but here we combined a sauce of ginger and salted kombu for a Japanese touch. It pairs well with the acidity of the ripe tomato.

Shrimp and avocado are coated in a sauce made with chili sauce and mayonnaise. It has a creamy deliciousness.

We placed plenty of cheese on shiitake mushrooms and baked them in the oven until golden brown. This dish has an irresistible aroma.

Aged thick cut Gouda cheese baked on pie crust. The honey and pepper create a lingering deliciousness.

A whole large Camembert cheese cooked with six types of Spanish mushrooms in ajillo style.

Large mussels from Miyagi are quickly steamed with white wine and olive oil. Please enjoy the broth filled with the umami of the shellfish.

The chicken wings are seasoned with a spicy black pepper flavor.

We have prepared fresh oysters caught in Matsushima Bay as fried oysters. It is a taste that Japanese people cannot resist.

Korean okonomiyaki 'Chijimi' is widely loved as a national dish of Korea. It is grilled with clams, dried shrimp, and vegetables.

We have prepared Kumamoto beef for roast beef. Please enjoy it with our special sauce.

This is an authentic lasagna filled with plenty of meat sauce and made with carefully selected pasta sheets. Enjoy it hot!

Pistachio and caramel ice cream is loved by both adults and children.

Affogato, which is vanilla ice cream topped with espresso, is a popular adult dessert in Italy.